HOW TO COOK AMARANTH FOR BREAKFAST RECIPES
AMARANTH FOR BREAKFAST RECIPE - FOOD.COM
Amaranth is a healthy grain, but I don't like it in savory dishes. This is my delicious breakfast creation. It's vegan if you use a vegan sweetener, like agave. May I also add that I make it this way because the other flavors cover the general flavor of the amaranth. This recipe is an alternative, but it will not be like your "normal" cereal grains. I use this recipe with other grains: millet, steel cut oats, and whole spelt. Amaranth is healthy, but if you don't like amaranth, you might still get the amaranth flavor in this recipe. You might also try another grain if you don't like the natural, earthy flavors of amaranth.
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Cook the amaranth (this may be done the night before): Mix the water and amaranth in a saucepan and heat to boiling.
- Turn heat to low, and let simmer for 20-25 minute Most of the water should be absorbed. Take care at the end of the cooking time, because it may get too dry and burn. You should still see the individual grains of amaranth, although they will stick together a little. Overcooking will turn the amaranth to mush.
- Cooked amaranth will keep in the refrigerator overnight, if necessary.
- In the morning, reheat the amaranth in the microwave, if necessary. Drizzle the amaranth with honey, sprinkle with cinnamon, and pour the coconut milk on top.
Nutrition Facts : Calories 333.1, FatContent 13, SaturatedFatContent 9.2, CholesterolContent 0, SodiumContent 12.2, CarbohydrateContent 50.6, FiberContent 3.6, SugarContent 18.1, ProteinContent 7.5
BREAKFAST AMARANTH WITH WALNUTS AND HONEY RECIPE | EPICURIOUS
Need some extra energy to get through the day? A bowlful of this protein-rich supergrain topped with a little TLC in the way of nuts and honey should do the trick. You can save time by making amaranth several days ahead, keeping it chilled, covered, and then reheating it with a little extra water.
Provided by Kemp Minifie
Total Time 30 minutes
Cook Time 5 minutes
Yield Makes 4 to 6 servings
Number Of Ingredients 4
Steps:
- In a 3- to 4-quart heavy saucepan combine the amaranth and the water. Cover the pan and bring the mixture to a boil, whisking occasionally. Using a heatproof rubber spatula, push any seeds clinging to the side of the pot into the liquid then reduce the heat to low and continue to simmer, covered, until the liquid is absorbed, 20 to 25 minutes. Stir in salt.
- Remove the pan from the heat and let it stand, covered, 5 to 10 minutes. Divide amaranth among bowls and top with nuts, honey, and milk.
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From yummly.com
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HOW TO COOK AMARANTH FOR BREAKFAST + 5 EASY RECIPES ...
Mar 23, 2020 · Amaranth stovetop cooking instructions. Rinse amaranth. Combine amaranth and water in a saucepan and bring to a boil. Add a pinch of salt. Adding salt at the beginning enhances the natural flavor. Adding ... Reduce heat and let simmer uncovered until most of water is absorbed (around 15 minutes). ...
From rusticwise.com
From rusticwise.com
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HOW TO COOK AMARANTH FOR BREAKFAST: TOP 5 AMAZING RECIPES
From icyhealth.com
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AMARANTH RECIPES | ALLRECIPES
2. Dense, chewy sourdough English muffins full of wholesome goodness. To serve, pierce sides all the way around the round with a fork; pull apart. Toast in toaster or under the broiler. To store, refrigerate or freeze in a sealed container. Read More. South Indian Red Amaranth with Onions and Garlic.
From allrecipes.com
From allrecipes.com
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HOW TO COOK AMARANTH | WHOLE GRAINS | ANDREW WEIL, M.D.
How to cook amaranth: Combine amaranth seeds with two and a half cups water in a pot and bring to a boil. Reduce heat, cover and simmer for up to 20 minutes, until grains are fluffy and water is absorbed. For a porridge-like consistency, use slightly more water (three cups for one cup of grain) and cook a little longer.
From drweil.com
From drweil.com
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AMARANTH RECIPES | ALLRECIPES
2. Dense, chewy sourdough English muffins full of wholesome goodness. To serve, pierce sides all the way around the round with a fork; pull apart. Toast in toaster or under the broiler. To store, refrigerate or freeze in a sealed container. Read More. South Indian Red Amaranth with Onions and Garlic.
From allrecipes.com
From allrecipes.com
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AMARANTH BREAKFAST PORRIDGE | HEALTHY HOME ECONOMIST
Instructions. Place amaranth seeds in a small pot and mix in half (1.5 cups) the filtered water and 1/2 tsp sea salt. Cover and leave on the counter for a minimum of 5 hours or overnight. Drain off the soaking water and rinse the seeds well. Place the seeds back into a clean small pot and pour in the remaining 1.5 cups of water.
From thehealthyhomeeconomist.com
From thehealthyhomeeconomist.com
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WHAT TO DO WITH AMARANTH | KITCHN
Sep 25, 2008 · • As a breakfast cereal. Simmered just right, amaranth has a sweetness and porridge-like consistency that make it a delicious cereal. Use a ratio of 1 1/2 cups liquid to 1/2 cup amaranth. (Yield: 1 1/2 cups cooked.) Place amaranth and water or apple juice in a small saucepan.
From thekitchn.com
From thekitchn.com
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CREAMY GLUTEN-FREE AMARANTH PORRIDGE RECIPE | FOODAL
Apr 26, 2019 · Instructions. In a small saucepan, combine amaranth, milk/water, salt, and spices. Bring to a boil, uncovered. Cover, reduce heat to simmer, and cook for about 25 minutes, stirring frequently until amaranth is tender and creamy. Remove from heat, sweeten to taste, and serve with desired toppings. folder.
From foodal.com
From foodal.com
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AMARANTH RECIPES | FOOD & WINE
Nov 02, 2016 · Go to Recipe. This amaranth porridge makes for a nourishing breakfast that will keep you comfortably full for hours. Amaranth is known for its impressive nutritional record, being very high in ...
From foodandwine.com
From foodandwine.com
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AMARANTH RECIPES: HOW TO COOK AMARANTH | FINE DINING LOVERS
Jul 09, 2021 · How to cook amaranth. Amaranth is quick and easy to cook. Follow our simple, step-by-step instructions for perfect amaranth every time. Step 1. Add 3 cups of water to a large pan and bring to the boil. Step 2. Reduce the heat to low and add 1 cup of amaranth, then stir and cover. Step 3. Simmer for around 20 minutes, until the water has been ...
From finedininglovers.com
From finedininglovers.com
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May 23, 2016 · How to make amaranth porridge. 1. Place the amaranth in a medium saucepan, add half the milk and the salt. Bring to the boil stirring frequently. 2. Once it starts bubbling up turn the heat down to a simmer and continue cooking until most of the liquid has been absorbed stirring frequently. This will take 10-15 minutes.
From everydayhealthyrecipes.com
From everydayhealthyrecipes.com
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9 BEST AMARANTH RECIPES FOR HEALTHY LIFESTYLE | EASY ...
Oct 19, 2021 · Easy Amaranth Recipes: Amaranth, also known as Ramdana, is one of the oldest grains that are cultivated in India. Amaranth is power-packed with various healthy properties, including proteins, minerals, vitamins and antioxidants and is full of fibre. Therefore, adding amaranth to your daily diet will improve your health and keep you active. It is a known fact that daily consumption of amaranth ...
From food.ndtv.com
From food.ndtv.com
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3 SIMPLE WAYS TO COOK AMARANTH GRAIN - WIKIHOW
Aug 21, 2020 · Method 3Method 3 of 3:Recipe: 3-Minute Amaranth Porridge. 1. Stir the amaranth and other ingredients together in a medium bowl. Choose a microwave-safe bowl that can hold at least twice the volume of the ingredients you’re adding to it, as the mixture may bubble up as it cooks.
From wikihow.com
From wikihow.com
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HANDOUT_AMARANTH.PDF - COOKING WITH AMARANTH BASIC ...
1 cup amaranth 3 cups water Pinch of salt To toast the amaranth (optional), heat a heavy skillet over medium heat. Add the amaranth, stir constantly for about 4 minutes until the grains just start to pop and turn a golden color. To cook, bring the water to a boil and add the salt and amaranth. Return to a boil, cover, reduce heat to a simmer.
From coursehero.com
From coursehero.com
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HOW TO MAKE THE ANCIENT GRAIN AMARANTH: RECIPE FOR ...
Amaranth is the new quinoa. You heard it here first!Both amaranth and quinoa are examples of the much-hyped "ancient grains" that are a wonderful nutritional...
From m.youtube.com
From m.youtube.com
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HOW TO COOK AMARANTH - ALL INFORMATION ABOUT HEALTHY ...
How to cook with amaranth (9 recipe ideas) Porridge it. Amaranth cooks into a soft, luscious sweet or savory porridge, like polenta but with a much denser volume of nutrients, especially protein. Simmer in water or plant-based milk until tender (about 30 minutes), drain off excess liquid if necessary, and flavor or garnish as desired.
From therecipes.info
From therecipes.info
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AMARANTH GRAIN RECIPES
Amaranth Grain Recipes How to Cook Amaranth + 7 Easy . 2 hours ago Amaranth Grain Recipes The farm's principal products are corn and soybeans, of which over four million pounds are produced annually (marketed wholesale, not online.) Gluten free and a source of complete protein, amaranth contains all the essential amino acids, including lysine, which is lacking in most grains.
From share-recipes.net
From share-recipes.net
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HOW TO COOK AMARANTH - REAL FOODS
Jul 11, 2016 · Amaranth is an ancient plant, around 8,000 years old, and was once a staple of the Aztec and Inca diet. Amaranth seeds, used as a grain, are gluten-free and a good source of protein, fibre, calcium, iron, magnesium and vitamin C. They have a mild, nutty flavour.
From realfoods.co.uk
From realfoods.co.uk
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