BUTTERFINGER BARS RECIPE RECIPES
BUTTERFINGER PIE RECIPE - FOOD.COM - RECIPES, FOOD IDEAS ...
This chilled pie will be gone right before your eyes. I would buy 8 Butterfingers. One to crush on top of the pie. One to eat.
Total Time 10 minutes
Prep Time 10 minutes
Yield 1 Pie, 8 serving(s)
Number Of Ingredients 4
Steps:
- Mix first three ingredients together.
- Put it in pie crust.
- Chill.
Nutrition Facts : Calories 582.8, FatContent 36.3, SaturatedFatContent 20.5, CholesterolContent 31.2, SodiumContent 374.2, CarbohydrateContent 62.7, FiberContent 1.3, SugarContent 42.5, ProteinContent 5.8
BUTTERFINGER COOKIES RECIPE: HOW TO MAKE IT - TASTE OF HOME
These great cookies don't last long—make a double batch! —Carol Kitchens, Ridgeland, Mississippi
Provided by Taste of Home
Categories Desserts
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield about 4 dozen.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. Cream butter and sugars until light and fluffy, 5-7 minutes. Beat in egg whites. Beat in peanut butter and vanilla. In another bowl, combine flour, baking soda and salt; gradually beat into creamed mixture. Stir in candy bars. , Shape into 1-1/2-in. balls and place 2 in. apart on greased baking sheets. Bake until golden brown, 10-12 minutes. Remove to wire racks to cool.
Nutrition Facts : Calories 122 calories, FatContent 7g fat (2g saturated fat), CholesterolContent 5mg cholesterol, SodiumContent 92mg sodium, CarbohydrateContent 15g carbohydrate (10g sugars, FiberContent 1g fiber), ProteinContent 2g protein.
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- When ready to serve, sprinkle chopped candy bars on top. Cut into 6 rows by 4 rows. Cover and refrigerate any remaining dessert.
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My chocolate chip cookie bars are often requested at church dinners. They're tasty and easy to serve. —Barbara Witte, Irving, Texas
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Total Time 35 minutes
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Calories 224 calories per serving
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Total Time 35 minutes
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Calories 224 calories per serving
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