5-INGREDIENT SALMON AND BROCCOLI STIR-FRY RECIPE | MICH…
When fresh wild Alaskan salmon is out of season, what's a girl to do? It's frozen salmon to the rescue. Since the texture of seafood changes from freezing, it's important to add moisture back in and cook it right. I've discovered that cutting salmon into bite-size pieces, like those in this stir-fry, enhances the texture of this omega-3-rich fish.
Provided by Michelle Dudash
Categories main-dish
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 4 servings
Number Of Ingredients 6
Steps:
- Add 1/2 inch water to a large wok or saute pan and bring to a boil over high heat. Add the broccoli, covering loosely to allow steam to escape, and cook until bright green and nearly fork-tender, about 4 minutes. Drain and transfer the broccoli to a plate. Wipe the remaining broccoli debris out of the pan.
- Combine the orange zest, juice and soy sauce in a small bowl. Season the salmon with a pinch of salt and black pepper. Place the pan over medium-high heat and add 1 tablespoon high-heat cooking oil, like rice bran, canola or grapeseed. Tilt the pan to thoroughly coat the surface where you will be placing the salmon. Carefully add the salmon to the hot oil, reduce the heat to medium, and sprinkle in the garlic. Cook, undisturbed until browned on the bottoms, and the sides of the salmon turn opaque, about 3 minutes. Pour in the orange and soy sauce, and turn the salmon. Add the broccoli and reduce the heat to medium-low. Cook until the salmon is cooked through and the juice thickens a bit, about 3 minutes. Spoon the sauce over the salmon and broccoli and serve with rice or noodles and additional soy sauce.
Nutrition Facts : Calories 265 calorie, FatContent 14 grams, SaturatedFatContent 2 grams, CholesterolContent 50 milligrams, SodiumContent 240 milligrams, CarbohydrateContent 15 grams, FiberContent 5 grams, ProteinContent 22 grams
SALMON AND BROCCOLI PASTA RECIPE - BBC FOOD
A simple salmon pasta that’s ready in under 15 minutes. This recipe makes two generous servings or three lighter meals. It’s also very easy to double up. Based on two servings, each serving provides 869 kcal, 37g protein, 58g carbohydrates (of which 5g sugars), 52g fat (of which 21g saturates), 7g fibre and 1.2g salt.
Provided by Justine Pattison
Prep Time 30 minutes
Cook Time 30 minutes
Yield Serves 2
Number Of Ingredients 9
Steps:
- Half fill a large pan with salted water and bring to the boil. Add the pasta and cook for 7–12 minutes, or according to the packet instructions until just tender, stirring occasionally. Three minutes before the end of the pasta cooking time, add the broccoli to the water and cook with the pasta for 3 minutes.
- Meanwhile, heat the oil in a medium non-stick frying pan and cook the spring onions, or sliced onion, for 1–3 minutes, or until softened, stirring regularly.
- Add the salmon pieces and chilli, if using, and cook for about a minute, turning the salmon 3–4 times. Add the cream and a ladleful of the pasta cooking water (around 100ml/3½fl oz). Season generously with salt and pepper.
- Bring to a gentle simmer and cook the salmon for 3–4 minutes, turning occasionally (add an extra splash of water if the sauce thickens too much.) Drain the pasta and broccoli and return to the pan. Add the creamy salmon sauce and lemon zest and toss together lightly.
Nutrition Facts : Calories 869kcal, CarbohydrateContent 58g, FatContent 52g, FiberContent 7g, ProteinContent 37g, SaturatedFatContent 21g, SugarContent 5g
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SALMON AND BROCCOLI QUICHE RECIPE - BBC FOOD
Salmon is a great fish to use in a quiche due to its relatively high fat content so you don’t need to worry about overcooking it. The wholemeal crust provides a lovely nutty taste and slight crunch.
Each serving provides 363 kcal, 26g protein, 27g carbohydrate, 16g fat, 6g fibre.
For this recipe you will need a 24cm/9½in, 3cm/1¼in deep quiche tin.
From bbc.co.uk
Reviews 4.1
Cuisine British
Calories 363kcal per serving
From bbc.co.uk
Reviews 4.1
Cuisine British
Calories 363kcal per serving
- Leave the quiche to cool slightly, then remove from the tin and cut into six slices.
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CREAMY SALMON LINGUINE RECIPE: HOW TO MAKE IT
Extra Pesto Grilled Salmon gives this creamy pasta toss a luxurious taste and texture. We love it as is, but you could easily sub in any veggies you have on hand for the broccoli. —Jacob Kitzman, Seattle, Washington
From tasteofhome.com
Reviews 4.7
Total Time 25 minutes
Category Dinner
Calories 802 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 25 minutes
Category Dinner
Calories 802 calories per serving
- Cook linguine according to package directions, adding broccoli during the last 5 minutes of cooking., Meanwhile, in a large skillet, heat butter over medium heat. Add garlic; cook and stir 1 minute. Stir in cream and lemon juice. Bring to a boil. Reduce heat; simmer, uncovered, 2-3 minutes or until slightly thickened, stirring constantly., Add salmon, salt and pepper; heat through. Drain linguine and broccoli; add to skillet. Stir in cheese, basil, capers and lemon zest.
See details
SALMON AND BROCCOLI PASTA RECIPE - BBC FOOD
A simple salmon pasta that’s ready in under 15 minutes. This recipe makes two generous servings or three lighter meals. It’s also very easy to double up.
Based on two servings, each serving provides 869 kcal, 37g protein, 58g carbohydrates (of which 5g sugars), 52g fat (of which 21g saturates), 7g fibre and 1.2g salt.
From bbc.co.uk
Reviews 4.5
Calories 869kcal per serving
From bbc.co.uk
Reviews 4.5
Calories 869kcal per serving
- Bring to a gentle simmer and cook the salmon for 3–4 minutes, turning occasionally (add an extra splash of water if the sauce thickens too much.) Drain the pasta and broccoli and return to the pan. Add the creamy salmon sauce and lemon zest and toss together lightly.
See details
SALMON AND BROCCOLI QUICHE RECIPE - BBC FOOD
Salmon is a great fish to use in a quiche due to its relatively high fat content so you don’t need to worry about overcooking it. The wholemeal crust provides a lovely nutty taste and slight crunch.
Each serving provides 363 kcal, 26g protein, 27g carbohydrate, 16g fat, 6g fibre.
For this recipe you will need a 24cm/9½in, 3cm/1¼in deep quiche tin.
From bbc.co.uk
Reviews 4.1
Cuisine British
Calories 363kcal per serving
From bbc.co.uk
Reviews 4.1
Cuisine British
Calories 363kcal per serving
- Leave the quiche to cool slightly, then remove from the tin and cut into six slices.
See details
CREAMY SALMON LINGUINE RECIPE: HOW TO MAKE IT
Extra Pesto Grilled Salmon gives this creamy pasta toss a luxurious taste and texture. We love it as is, but you could easily sub in any veggies you have on hand for the broccoli. —Jacob Kitzman, Seattle, Washington
From tasteofhome.com
Reviews 4.7
Total Time 25 minutes
Category Dinner
Calories 802 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 25 minutes
Category Dinner
Calories 802 calories per serving
- Cook linguine according to package directions, adding broccoli during the last 5 minutes of cooking., Meanwhile, in a large skillet, heat butter over medium heat. Add garlic; cook and stir 1 minute. Stir in cream and lemon juice. Bring to a boil. Reduce heat; simmer, uncovered, 2-3 minutes or until slightly thickened, stirring constantly., Add salmon, salt and pepper; heat through. Drain linguine and broccoli; add to skillet. Stir in cheese, basil, capers and lemon zest.
See details
5-INGREDIENT SALMON AND BROCCOLI STIR-FRY RECIPE ...
When fresh wild Alaskan salmon is out of season, what's a girl to do? It's frozen salmon to the rescue. Since the texture of seafood changes from freezing, it's important to add moisture back in and cook it right. I've discovered that cutting salmon into bite-size pieces, like those in this stir-fry, enhances the texture of this omega-3-rich fish.
From foodnetwork.com
Reviews 5
Total Time 30 minutes
Category main-dish
Calories 265 calorie per serving
From foodnetwork.com
Reviews 5
Total Time 30 minutes
Category main-dish
Calories 265 calorie per serving
- Combine the orange zest, juice and soy sauce in a small bowl. Season the salmon with a pinch of salt and black pepper. Place the pan over medium-high heat and add 1 tablespoon high-heat cooking oil, like rice bran, canola or grapeseed. Tilt the pan to thoroughly coat the surface where you will be placing the salmon. Carefully add the salmon to the hot oil, reduce the heat to medium, and sprinkle in the garlic. Cook, undisturbed until browned on the bottoms, and the sides of the salmon turn opaque, about 3 minutes. Pour in the orange and soy sauce, and turn the salmon. Add the broccoli and reduce the heat to medium-low. Cook until the salmon is cooked through and the juice thickens a bit, about 3 minutes. Spoon the sauce over the salmon and broccoli and serve with rice or noodles and additional soy sauce.
See details
SALMON AND BROCCOLI PASTA RECIPE - BBC FOOD
A simple salmon pasta that’s ready in under 15 minutes. This recipe makes two generous servings or three lighter meals. It’s also very easy to double up.
Based on two servings, each serving provides 869 kcal, 37g protein, 58g carbohydrates (of which 5g sugars), 52g fat (of which 21g saturates), 7g fibre and 1.2g salt.
From bbc.co.uk
Reviews 4.5
Calories 869kcal per serving
From bbc.co.uk
Reviews 4.5
Calories 869kcal per serving
- Bring to a gentle simmer and cook the salmon for 3–4 minutes, turning occasionally (add an extra splash of water if the sauce thickens too much.) Drain the pasta and broccoli and return to the pan. Add the creamy salmon sauce and lemon zest and toss together lightly.
See details
SALMON AND BROCCOLI QUICHE RECIPE - BBC FOOD
Salmon is a great fish to use in a quiche due to its relatively high fat content so you don’t need to worry about overcooking it. The wholemeal crust provides a lovely nutty taste and slight crunch.
Each serving provides 363 kcal, 26g protein, 27g carbohydrate, 16g fat, 6g fibre.
For this recipe you will need a 24cm/9½in, 3cm/1¼in deep quiche tin.
From bbc.co.uk
Reviews 4.1
Cuisine British
Calories 363kcal per serving
From bbc.co.uk
Reviews 4.1
Cuisine British
Calories 363kcal per serving
- Leave the quiche to cool slightly, then remove from the tin and cut into six slices.
See details
CREAMY SALMON LINGUINE RECIPE: HOW TO MAKE IT
Extra Pesto Grilled Salmon gives this creamy pasta toss a luxurious taste and texture. We love it as is, but you could easily sub in any veggies you have on hand for the broccoli. —Jacob Kitzman, Seattle, Washington
From tasteofhome.com
Reviews 4.7
Total Time 25 minutes
Category Dinner
Calories 802 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 25 minutes
Category Dinner
Calories 802 calories per serving
- Cook linguine according to package directions, adding broccoli during the last 5 minutes of cooking., Meanwhile, in a large skillet, heat butter over medium heat. Add garlic; cook and stir 1 minute. Stir in cream and lemon juice. Bring to a boil. Reduce heat; simmer, uncovered, 2-3 minutes or until slightly thickened, stirring constantly., Add salmon, salt and pepper; heat through. Drain linguine and broccoli; add to skillet. Stir in cheese, basil, capers and lemon zest.
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