PORK LOIN IN PRESSURE COOKER RECIPES
PRESSURE-COOKER PORK CHOPS RECIPE: HOW TO MAKE IT
Everyone will enjoy these fork-tender pork chops with a creamy, light gravy. Serve with a green vegetable, mashed potatoes or a salad. —Sue Bingham, Madisonville, Tennessee
Provided by Taste of Home
Categories Dinner
Total Time 20 minutes
Prep Time 15 minutes
Cook Time 5 minutes
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a shallow bowl, mix 1/4 cup flour, mustard, garlic pepper and seasoned salt. Add pork chops, 1 at a time, and toss to coat; shake off excess. , Select saute or browning setting on a 6-qt. electric pressure cooker. Adjust for medium heat; add oil. When oil is hot, brown pork in batches. Add 1-1/2 cups broth to pressure cooker. Cook 30 seconds, stirring to loosen browned bits. Press cancel. Return all pork to pressure cooker., Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 3 minutes. Quick-release pressure. A thermometer inserted in pork should read at least 145°. Remove pork to a serving plate and keep warm., In a small bowl, mix remaining 1/4 cup flour and 1/4 cup broth until smooth; stir into pressure cooker. Select saute setting and adjust for low heat. Simmer, stirring constantly, until thickened, 1-2 minutes. Serve with pork.
Nutrition Facts : Calories 257 calories, FatContent 14g fat (3g saturated fat), CholesterolContent 57mg cholesterol, SodiumContent 606mg sodium, CarbohydrateContent 8g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 23g protein. Diabetic Exchanges 3 lean meat
INSTANT POT PORK & SAUERKRAUT - A PRESSURE COOKER KITCHEN
This Instant Pot Pork & Sauerkraut is a German classic made easy, and will easily become a part of your weekly dinner rotation.
Provided by Laura
Categories Main Course
Total Time 100 minutes
Prep Time 10 minutes
Cook Time 60 minutes
Yield 4
Number Of Ingredients 10
Steps:
- Season the pork with salt and pepper on all sides.
- Press the Saute button on the Instant Pot. When it’s hot, add the cooking oil. After 1 minute, add the pork roast and brown on all sides. Remove from the pot. Turn off the Instant Pot.
- Pour the apple juice or chicken stock into the pot and whisk quickly to remove the browned bits from the bottom of the pot.
- Return the pork to the pot with the liquid. Sprinkle with rosemary. Add the vegetables and apples around the sides of the pork. Top with the sauerkraut.
- Put the lid on the Instant Pot. Make sure the valve is set to Sealing. Press the Pressure Cook button and set the cook time to 1 hour. When the cook time is over, allow the pot to naturally release pressure.
- Take the pork out and slice it. Drain the sauerkraut. Serve together.
Nutrition Facts : Calories 364 kcal, CarbohydrateContent 8 g, ProteinContent 52 g, FatContent 13 g, SaturatedFatContent 3 g, TransFatContent 1 g, CholesterolContent 143 mg, SodiumContent 1453 mg, FiberContent 4 g, SugarContent 3 g, UnsaturatedFatContent 8 g, ServingSize 1 serving
More about "pork loin in pressure cooker recipes"
PRESSURE-COOKER SWEET 'N' SOUR PORK RECIPE: HOW TO MAKE IT
Even though a co-worker gave me this recipe more than 20 years ago, my family still enjoys it today.—Martha Nickerson, Hancock, Maine
From tasteofhome.com
Reviews 4.6
Total Time 35 minutes
Category Dinner
Cuisine Asia, Chinese
Calories 312 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 35 minutes
Category Dinner
Cuisine Asia, Chinese
Calories 312 calories per serving
- Place paprika in a large shallow dish. Add pork, a few pieces at a time, and turn to coat. Select saute setting on a 6-qt. electric pressure cooker and adjust for medium heat; add oil. Brown pork in batches. Return all pork to pressure cooker., Drain pineapple, reserving juice; refrigerate the pineapple. Add the pineapple juice, onion, green pepper, vinegar, brown sugar, soy sauce, Worcestershire sauce and salt to pressure cooker. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 10 minutes. Quick-release pressure., Select saute setting and adjust for high heat; bring liquid to a boil. In a small bowl, mix cornstarch and water until smooth; gradually stir into pork mixture. Add pineapple. Cook and stir until sauce is thickened, 1-2 minutes. If desired, sprinkle with green onions and serve over rice.
See details
INSTANT POT PORK & SAUERKRAUT - A PRESSURE COOKER KITCHEN
This Instant Pot Pork & Sauerkraut is a German classic made easy, and will easily become a part of your weekly dinner rotation.
From apressurecookerkitchen.com
Reviews 4.8
Total Time 100 minutes
Category Main Course
Cuisine German
Calories 364 kcal per serving
From apressurecookerkitchen.com
Reviews 4.8
Total Time 100 minutes
Category Main Course
Cuisine German
Calories 364 kcal per serving
- Take the pork out and slice it. Drain the sauerkraut. Serve together.
See details
PRESSURE-COOKER SWEET 'N' SOUR PORK RECIPE: HOW TO MAKE IT
Even though a co-worker gave me this recipe more than 20 years ago, my family still enjoys it today.—Martha Nickerson, Hancock, Maine
From tasteofhome.com
Reviews 4.6
Total Time 35 minutes
Category Dinner
Cuisine Asia, Chinese
Calories 312 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 35 minutes
Category Dinner
Cuisine Asia, Chinese
Calories 312 calories per serving
- Place paprika in a large shallow dish. Add pork, a few pieces at a time, and turn to coat. Select saute setting on a 6-qt. electric pressure cooker and adjust for medium heat; add oil. Brown pork in batches. Return all pork to pressure cooker., Drain pineapple, reserving juice; refrigerate the pineapple. Add the pineapple juice, onion, green pepper, vinegar, brown sugar, soy sauce, Worcestershire sauce and salt to pressure cooker. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 10 minutes. Quick-release pressure., Select saute setting and adjust for high heat; bring liquid to a boil. In a small bowl, mix cornstarch and water until smooth; gradually stir into pork mixture. Add pineapple. Cook and stir until sauce is thickened, 1-2 minutes. If desired, sprinkle with green onions and serve over rice.
See details
ROAST PORK LOIN – INSTANT POT RECIPES
To make this dish into an easy but festive weeknight dinner, top the pork with a generous scoop of Apple–Orange Chutney and a sprinkling of fresh pomegranate seeds.
From recipes.instantpot.com
Reviews 5
Cuisine Modern
From recipes.instantpot.com
Reviews 5
Cuisine Modern
- When cooking is complete, turn the valve to the Venting position to release the pressure. Remove the lid, stir, and serve the chutney either hot or cold.
See details
ROAST PORK LOIN – INSTANT POT RECIPES
To make this dish into an easy but festive weeknight dinner, top the pork with a generous scoop of Apple–Orange Chutney and a sprinkling of fresh pomegranate seeds.
From recipes.instantpot.com
Reviews 5
Cuisine Modern
From recipes.instantpot.com
Reviews 5
Cuisine Modern
- When cooking is complete, turn the valve to the Venting position to release the pressure. Remove the lid, stir, and serve the chutney either hot or cold.
See details
PORK ROAST IN NINJA FOODI PRESSURE COOKER RECIPES
Pork Roast In Ninja Foodi Pressure Cooker Recipes new www.tfrecipes.com 2019-12-30 · 3.Spread slits apart slightly and then put a piece of butter in each slit. 4.Place pork tender loin into Ninja Foodi. 5.Add potatoes and carrots around pork tender loin . 6.Add brown sugar, try to place in the middle of pork tender loin …
From tfrecipes.com
From tfrecipes.com
See details
INSTANT POT PORK LOIN - PRESSURE COOK RECIPES
Oct 23, 2020 · *Pro Tip: Make sure Instant Pot is as hot as it can be to induce a Maillard reaction. Now, add 1 – 2 tbsp olive oil (15 – 30ml) in the Instant Pot’s inner pot. Ensure the whole bottom is coated with olive oil. Pat dry the pork loin …
From pressurecookrecipes.com
From pressurecookrecipes.com
See details
SLOW COOKER PORK LOIN ROAST RECIPE | WHOLESOME YUM
Feb 09, 2021 · How To Make Pork Loin In A Slow Cooker. Season roast. Place pork loin into the slow cooker and drizzle with olive oil, salt, pepper, and garlic powder. Add veggies. Arrange rutabagas at the bottom of slow cooker around pork loin. Place green beans, bell peppers, and red onions over pork loin. TIP: The slow cooker …
From wholesomeyum.com
From wholesomeyum.com
See details
INSTANT POT PORK ROAST RECIPE, GRAVY PRESSURE COOKER ...
We love cooking with our Instant Pot Pressure Cooker and the results are fantastic! You can achieve the same results in the slow cooker. But if you need a quick pork loin dinner, the Instant Pot is the best! Cooking roast pork loin …
From bestrecipebox.com
From bestrecipebox.com
See details
PRESSURE COOKER BONE-IN PORK CHOPS, BAKED POTATOES, AND ...
I also let the pressure cooker come down on its own and DIDN'T quick release!! Those were the most delicious and moist pork chops I've ever eaten!! It is for sure a keeper!! Cut down on cooking time because I didn't have carrots. Cooked 5 chops. If you like pork chops these were fall apart chops!! Everyone should cook in a pressure cooker.
From allrecipes.com
From allrecipes.com
See details
CROCK POT PORK LOIN WITH GRAVY - RECIPES THAT CROCK!
May 30, 2016 · Crock Pot Pork Loin with Gravy Notes: This Crock Pot Pork Loin with Gravy recipe adapted from Gooseberry Patch’s Speedy Slow Cooker Recipes is ah-mazing! Pork loin is …
From recipesthatcrock.com
From recipesthatcrock.com
See details
INSTANT POT PORK LOIN - DIETHOOD
Dec 31, 2019 · Take pork loin out of the fridge 20 to 30 minutes before cooking with it. Trim visible silverskin or loose pieces of fat, but leave the fat cap in place. Brown the pork loin before pressure …
From diethood.com
From diethood.com
See details
INSTANT POT PORK ROAST RECIPE, GRAVY PRESSURE COOKER ...
We love cooking with our Instant Pot Pressure Cooker and the results are fantastic! You can achieve the same results in the slow cooker. But if you need a quick pork loin dinner, the Instant Pot is the best! Cooking roast pork loin …
From bestrecipebox.com
From bestrecipebox.com
See details
PRESSURE COOKER BONE-IN PORK CHOPS, BAKED POTATOES, AND ...
I also let the pressure cooker come down on its own and DIDN'T quick release!! Those were the most delicious and moist pork chops I've ever eaten!! It is for sure a keeper!! Cut down on cooking time because I didn't have carrots. Cooked 5 chops. If you like pork chops these were fall apart chops!! Everyone should cook in a pressure cooker.
From allrecipes.com
From allrecipes.com
See details
CROCK POT PORK LOIN WITH GRAVY - RECIPES THAT CROCK!
May 30, 2016 · Crock Pot Pork Loin with Gravy Notes: This Crock Pot Pork Loin with Gravy recipe adapted from Gooseberry Patch’s Speedy Slow Cooker Recipes is ah-mazing! Pork loin is …
From recipesthatcrock.com
From recipesthatcrock.com
See details
INSTANT POT PORK LOIN - DIETHOOD
Dec 31, 2019 · Take pork loin out of the fridge 20 to 30 minutes before cooking with it. Trim visible silverskin or loose pieces of fat, but leave the fat cap in place. Brown the pork loin before pressure …
From diethood.com
From diethood.com
See details
PORK TENDERLOIN PRESSURE COOKER RECIPE
Oct 21, 2021 · Recipes Tips: Make sure you let the pork tenderloin rest after cooking for about 10-15 minutes. This will make it extra juicy and flavorful. Have a meat thermometer to ensure your pork tenderloin is done. I like to use this anytime I cook meat. The balsamic glaze can be used on different cuts of pork such as roast and loin.
From eatingonadime.com
From eatingonadime.com
See details
HOW LONG TO COOK PORK LOIN INSTANT POT - INSTANTPOTCLUB.COM
Sep 18, 2021 · A pressure cooker pork loin roast recipe that results in tender and juicy meat every time. And its a faster cooking method than using the oven or slow cooker. Pressure Cooker Pork Loin Roast; Now that Im getting more comfortable using the electric pressure cooker…
From proinstantpotclub.com
From proinstantpotclub.com
See details
INSTANT POT PORK LOIN - DIETHOOD
Dec 31, 2019 · Take pork loin out of the fridge 20 to 30 minutes before cooking with it. Trim visible silverskin or loose pieces of fat, but leave the fat cap in place. Brown the pork loin before pressure …
From diethood.com
From diethood.com
See details
PORK TENDERLOIN PRESSURE COOKER RECIPE
Oct 21, 2021 · Recipes Tips: Make sure you let the pork tenderloin rest after cooking for about 10-15 minutes. This will make it extra juicy and flavorful. Have a meat thermometer to ensure your pork tenderloin is done. I like to use this anytime I cook meat. The balsamic glaze can be used on different cuts of pork such as roast and loin.
From eatingonadime.com
From eatingonadime.com
See details
HOW LONG TO COOK PORK LOIN INSTANT POT - INSTANTPOTCLUB.COM
Sep 18, 2021 · A pressure cooker pork loin roast recipe that results in tender and juicy meat every time. And its a faster cooking method than using the oven or slow cooker. Pressure Cooker Pork Loin Roast; Now that Im getting more comfortable using the electric pressure cooker…
From proinstantpotclub.com
From proinstantpotclub.com
See details
