MINT SODA RECIPES

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BEST MINT CHOCOLATE CHIP COOKIE RECIPE - HOW TO MAKE MINT ...



Best Mint Chocolate Chip Cookie Recipe - How to Make Mint ... image

Mint Chocolate Chip Cookies from Delish.com will become your new favorite cookie.

Provided by Lauren Miyashiro

Categories     dessert

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 20

Number Of Ingredients 10

1 c.

(2 sticks) butter, softened

1 c.

granulated sugar, plus more for sprinkling

1

large egg

1 tsp.

peppermint extract

2 c.

all-purpose flour

1/2 tsp.

baking soda

1/2 tsp.

baking powder

1/4 tsp.

kosher salt

6

drops green food coloring

1 c.

chopped Andes mints

Steps:

  • Preheat oven to 350° and line two large baking sheets with parchment paper. In a large bowl using a hand mixer, beat butter and sugar until mixture is pale and fluffy. Add egg and peppermint extract and mix until fully combined. Add flour, baking soda, baking powder, salt and green food coloring and mix until just combined and dough is green to your liking. Fold in chopped Andes. Using a small cooking scoop, form small balls and place on baking sheets about 2" apart. Sprinkle with sugar. Bake until cookies are puffed and set, 10 to 12 minutes. Let cool for 10 minutes on baking sheet then transfer to a wire rack to cool completely.

NON-ALCOHOLIC SUMMER DRINKS RECIPES | BBC GOOD FOOD



Non-alcoholic summer drinks recipes | BBC Good Food image

Discover the best alcohol-free drink ideas for summer. Mix up marvellous mocktails, lovely lemonades, refreshing iced teas and thirst-quenching cordials.

Provided by Good Food team

Number Of Ingredients 1

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BEST MINT CHOCOLATE CHIP COOKIE RECIPE - HOW TO MAKE MINT ...
Mint Chocolate Chip Cookies from Delish.com will become your new favorite cookie.
From delish.com
Reviews 3.4
Total Time 45 minutes
Category dessert
  • Preheat oven to 350° and line two large baking sheets with parchment paper. In a large bowl using a hand mixer, beat butter and sugar until mixture is pale and fluffy. Add egg and peppermint extract and mix until fully combined. Add flour, baking soda, baking powder, salt and green food coloring and mix until just combined and dough is green to your liking. Fold in chopped Andes. Using a small cooking scoop, form small balls and place on baking sheets about 2" apart. Sprinkle with sugar. Bake until cookies are puffed and set, 10 to 12 minutes. Let cool for 10 minutes on baking sheet then transfer to a wire rack to cool completely.
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See details


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See details


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See details


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See details


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See details


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