TWIST CHEESE STICKS RECIPES

TWISTED CHEESE STICKS - COUNTRY LIVING

Twisted Cheese Sticks - Country Living image

Crisp and mildly spiced with ground red pepper, these breadsticks are simple to prepare if you have a regular, not mini-size, food processor for mixing the dough.

Provided by COUNTRYLIVING.COM

Categories low-calorie low-fat vegetarian baby shower bridal shower Christmas cocktail party dinner party feed a crowd Thanksgiving appetizers dinner lunch side dish snack

Total Time 0S

Prep Time 0S

Cook Time 0S

Yield 1

Number Of Ingredients 14

Ingredients

2 3/4 c. unsifted bread flour
3/4 c. shredded sharp Cheddar cheese
1/4 c. instant nonfat dry milk powder
1 envelope rapid-rising dry yeast
1 tsp. salt
1 tsp. sugar
1/4 tsp. ground red pepper
1 c. very warm water (120 degrees to 130 degrees F)
2 tbsp. olive oil
1 large egg white
1 pinch paprika
1 pinch ground red pepper
2 rubber bands (optional)
2 decorative ribbons (optional)

Steps:

In food processor fitted with chopping blade, process 2 1/2 cups flour, the cheese, milk powder, yeast, salt, sugar, and 1/4 teaspoon red pepper just until mixed. In cup, combine water and oil. With processor motor running, slowly add water mixture through feed tube. Process until dough pulls away from side of container. Let dough stand in processor 5 minutes. Meanwhile, oil a large bowl. Reprocess dough 20 to 30 seconds and transfer to oiled bowl. Cover with plastic wrap. Let rise in warm place, away from drafts, until double in size -- about 40 minutes. Divide dough into 2 balls and dust with flour; set aside 5 minutes. Meanwhile, grease or coat with nonstick vegetable cooking spray 3 large baking sheets. On floured surface, with floured rolling pin, roll each half into a 12- by 10-inch rectangle. (If dough is too elastic and difficult to roll out, set it aside to relax and roll out other half.) Brush rectangle surface with egg-white mixture and sprinkle generously with paprika. Lightly sprinkle with some red pepper. With floured pizza-cutting wheel or sharp knife, cut rectangle crosswise into 4 smaller rectangles; cut each rectangle lengthwise into six 10-inch-long strips, making 24 strips in all. Gently pick up both ends of each strip and twist 3 or 4 turns in opposite directions. Place twisted strips, 1 inch apart, on greased sheets, pressing ends into sheet to keep them from untwisting. Let strips rise 15 minutes or until puffy. Repeat Steps 4 and 5 with other half of dough. Heat oven to 375 degrees F. Bake strips 15 minutes or until crisp and lightly browned. Cool sticks on wire racks. Store in airtight containers. If desired, to display cheese sticks, place half of the sticks, about one-third of the way down from one end, through a clean rubber band. (The rubber band helps keep the whole stack together as guests remove sticks for eating.)

Nutrition Facts : Calories 38 calories

EASY CHEESE BREADSTICKS RECIPE [MAKES 18 BREAD TWISTS]

Easy Cheese Breadsticks Recipe [Makes 18 Bread Twists] image

An easy homemade garlic cheesy breadsticks recipe. Twisted with parmesan cheese, butter, garlic powder and onion powder this is an easy recipe to make from scratch.

Provided by Harriet Britto

Categories Mains

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 18

Number Of Ingredients 10

Ingredients

350 grams bread flour
1 1/2 teaspoons salt
200 ml water
3 tablespoons olive oil
1 1/2 teaspoons dried instant yeast
150 grams cheddar cheese (grated (or a similar type of cheese))
60 grams parmesan cheese (grated)
30 grams butter (melted)
1 teaspoon garlic powder
1 teaspoon onion powder

Steps:

Yeast Note: Make sure that your yeast is fresh and active before you start the recipe.
Making Dough In A Stand Mixer
Making Dough In A Bread Machine
Making Dough By Hand
Making and Shaping the Breadsticks

Nutrition Facts : ServingSize 1 bread stick, Calories 154 kcal, CarbohydrateContent 15 g, ProteinContent 6 g, FatContent 8 g, SaturatedFatContent 4 g, CholesterolContent 15 mg, SodiumContent 313 mg, FiberContent 1 g, SugarContent 1 g

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