SUPER SALSA BURGERS | ALLRECIPES
Mix in leftover salsa with ground beef for juicy, delicious burgers.
Provided by Allrecipes Magazine
Categories Main Dishes Burger Recipes Hamburgers
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 12 burgers
Number Of Ingredients 3
Steps:
- Combine ground beef, salsa, and bread crumbs in a bowl using your hands. Shape into 12 patties.
- Cook in a skillet over medium-high heat until an instant-read thermometer inserted into the centers registers 160 degrees F (71 degrees C), about 10 minutes.
Nutrition Facts : Calories 114.5 calories, CarbohydrateContent 2.3 g, CholesterolContent 35.5 mg, FatContent 7 g, FiberContent 0.3 g, ProteinContent 10 g, SaturatedFatContent 2.7 g, SodiumContent 113.9 mg, SugarContent 0.5 g
SALSA BURGERS RECIPE - FOOD.COM
One day as I was making hamburgers, I thought about putting some homemade salsa that had been given to me in the beef mixture. The result turned out to be a fantastic new way of making hamburgers and have been our go-to recipe ever since! The salsa makes the beef incredibly moist, while adding a kick of flavor.
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 4 Burgers, 2-3 serving(s)
Number Of Ingredients 5
Steps:
- Mix together the beef, salsa, salt and pepper.
- Form into 4 patties.
- Grill to your desired temperature.
- Top with cheese the last minute to melt.
- Add your favorite toppings and enjoy!
Nutrition Facts : Calories 708.1, FatContent 51, SaturatedFatContent 24, CholesterolContent 204.1, SodiumContent 708.6, CarbohydrateContent 3.1, FiberContent 0.7, SugarContent 1.6, ProteinContent 56.5
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SALSA BURGERS RECIPE - FOOD.COM
One day as I was making hamburgers, I thought about putting some homemade salsa that had been given to me in the beef mixture. The result turned out to be a fantastic new way of making hamburgers and have been our go-to recipe ever since! The salsa makes the beef incredibly moist, while adding a kick of flavor.
From food.com
Reviews 4.0
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Calories 708.1 per serving
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Reviews 4.0
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