LEBANESE CHICKEN KEBAB RECIPES

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LEBANESE BEEF SHAWARMA RECIPE, MADE AT HOME! | MAMA…



Lebanese Beef Shawarma Recipe, Made at Home! | Mama… image

Provided by Mama's Lebanese Kitchen

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 5

Number Of Ingredients 24

2 lbs of fatty beef cuts (roast cut/steak cuts/butter steak...)
5 cloves of garlic
1/2 cup of freshly squeezed lemon juice
1/4 cup of apple cider vinegar
1/4 cup of olive oil
1 teaspoon cloves
1 teaspoon salt
1/2 teaspoon cumin
1/2 teaspoon caraway
1/2 teaspoon cardamon
1/2 teaspoon of oregano or thyme
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon crushed peppercorn
1/4 teaspoon of cayenne pepper
1/4 teaspoon ground ginger
2 teaspoons of Tahini paste
1 cup of freshly squeezed Lemon Juice
3 gloves of garlic (crushed)
a dash of Salt
1/2 cup of finely cut Italian parsley
Grilled tomatoes
French fries
Pita bread

Steps:

  • Shawarma Marinade
  • Grilling Shawarma Method 1: Panini Grill
  • Grilling Shawarma Method 2: Oven Roasting
  • Preparing the Tahini Sauce
  • Serving the Shawarma

Nutrition Facts : ServingSize 5 g

SHAWARMA AUTHENTIC RECIPE - TASTEATLAS



Shawarma Authentic Recipe - TasteAtlas image

This recipe was adapted from Mawdoo3.com, and explains how to make original Lebanese shawarma. Instead of being grilled on a rotating skewer, the meat is first sautéed in a pan, and then cooked with water. This recipe suggests serving the shawarma in a classic pita bread, garnished with tahini-based sauce and fresh vegetables.

Provided by TasteAtlas

Prep Time 15 minutes

Cook Time 20 minutes

Yield 6 servings

Number Of Ingredients 25

FOR THE SHAWARMA
1 kg beef or mutton
4 cloves garlic, mashed
1/4 cup olive oil
1/3 cup vinegar
1 tbsp shawarma seasoning blend
1 tbsp dry coriander, ground
1/2 tsp cinnamon
1/2 tsp turmeric
¼ tsp black pepper
1 tbsp salt, adjust to taste
1 medium-sized tomato, sliced or diced
1/2 green pepper, cut into strips
1 large onion
4 tbsp sumac
1 cup chopped parsley
pickles, sliced
pita bread
FOR THE SAUCE
1 cup tahini
3 tbsp yogurt
1/4 cup lemon juice
2 tbsp vinegar
1 tsp salt
1/2 tsp crushed cumin

Steps:

  • Cut the meat into long, thin strips. Prepare the marinade by mixing garlic, oil, vinegar, shawarma seasoning blend, coriander, black pepper, turmeric, cinnamon, and salt. Rub the marinade into the meat, cover, and refrigerate overnight or at least for several hours.
  • In the meantime, prepare the sauce. Mix all the ingredients until the mixture becomes homogenous. If the sauce is too thick, add some more lemon juice.
  • Cook the meat in a pan over strong flame until the marinade evaporates. Then, pour in 1 cup of water and continue cooking until the meat is soft. Add tomato and pepper slices and stir until they fall apart. Set aside.
  • Spread the sauce over the pita bread. Top with sliced onion, pickles, sumac and parsley, and finish with shawarma. Roll and serve.

More about "lebanese chicken kebab recipes"

SHAWARMA AUTHENTIC RECIPE - TASTEATLAS

This recipe was adapted from Mawdoo3.com, and explains how to make original Lebanese shawarma. Instead of being grilled on a rotating skewer, the meat is first sautéed in a pan, and then cooked with water. This recipe suggests serving the shawarma in a classic pita bread, garnished with tahini-based sauce and fresh vegetables.


From tasteatlas.com
Reviews 4.9
Cuisine Lebanese
  • Spread the sauce over the pita bread. Top with sliced onion, pickles, sumac and parsley, and finish with shawarma. Roll and serve.
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