LEBANESE BEEF SHAWARMA RECIPE, MADE AT HOME! | MAMA…
Provided by Mama's Lebanese Kitchen
Total Time 35 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 5
Number Of Ingredients 24
Steps:
- Shawarma Marinade
- Grilling Shawarma Method 1: Panini Grill
- Grilling Shawarma Method 2: Oven Roasting
- Preparing the Tahini Sauce
- Serving the Shawarma
Nutrition Facts : ServingSize 5 g
SHAWARMA AUTHENTIC RECIPE - TASTEATLAS
This recipe was adapted from Mawdoo3.com, and explains how to make original Lebanese shawarma. Instead of being grilled on a rotating skewer, the meat is first sautéed in a pan, and then cooked with water. This recipe suggests serving the shawarma in a classic pita bread, garnished with tahini-based sauce and fresh vegetables.
Provided by TasteAtlas
Prep Time 15 minutes
Cook Time 20 minutes
Yield 6 servings
Number Of Ingredients 25
Steps:
- Cut the meat into long, thin strips. Prepare the marinade by mixing garlic, oil, vinegar, shawarma seasoning blend, coriander, black pepper, turmeric, cinnamon, and salt. Rub the marinade into the meat, cover, and refrigerate overnight or at least for several hours.
- In the meantime, prepare the sauce. Mix all the ingredients until the mixture becomes homogenous. If the sauce is too thick, add some more lemon juice.
- Cook the meat in a pan over strong flame until the marinade evaporates. Then, pour in 1 cup of water and continue cooking until the meat is soft. Add tomato and pepper slices and stir until they fall apart. Set aside.
- Spread the sauce over the pita bread. Top with sliced onion, pickles, sumac and parsley, and finish with shawarma. Roll and serve.
More about "lebanese chicken kebab recipes"
SHAWARMA AUTHENTIC RECIPE - TASTEATLAS
This recipe was adapted from Mawdoo3.com, and explains how to make original Lebanese shawarma. Instead of being grilled on a rotating skewer, the meat is first sautéed in a pan, and then cooked with water. This recipe suggests serving the shawarma in a classic pita bread, garnished with tahini-based sauce and fresh vegetables.
From tasteatlas.com
Reviews 4.9
Cuisine Lebanese
- Spread the sauce over the pita bread. Top with sliced onion, pickles, sumac and parsley, and finish with shawarma. Roll and serve.
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