BRUSCHETTE AL LARDO DI COLONNATA RECIPE | ALLRECIPES
Lardo is not for everybody, but if you like it you will love it on warm toasted bread. This bruschetta is true indulgence!
Provided by Aldo
Categories Appetizers and Snacks Bruschetta Recipes
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Yield 10 slices
Number Of Ingredients 9
Steps:
- Mince 1 of the garlic halves and transfer to a bowl. Add tomatoes, rosemary, olive oil, red pepper flakes, and salt; mix well. Refrigerate tomato mixture for 1 hour.
- Rub the remaining garlic half over each slice of bread. Spread lardo onto each slice and top with tomato mixture. Sprinkle ground pink peppercorns over tomato mixture.
Nutrition Facts : Calories 378.1 calories, CarbohydrateContent 36.6 g, CholesterolContent 18.6 mg, FatContent 22.8 g, FiberContent 2.8 g, ProteinContent 6.5 g, SaturatedFatContent 8.4 g, SodiumContent 413 mg, SugarContent 0.6 g
TOMATOES AND LARDO ON TOAST RECIPE - OLIVEMAGAZINE
Try our quick and easy recipe for tomatoes and lardo on toast with a super light basil oil. Crunchy toasted soughdough topped with soft and velvety lardo, and good-quality juicy ripe tomatoes, this recipe is a great snack, lunch or even part of an antipasti
Provided by OLIVEMAGAZINE.COM
Categories Meat and poultry
Total Time 35 minutes
Number Of Ingredients 8
Steps:
- Blanch the basil for 10 seconds in a pan of boiling water then plunge straight into iced water.
- Leave for 5 minutes, drain and squeeze well.
- Put the drained basil in a food processor with the sunflower oil and a pinch of salt, and whizz for 5 minutes until very smooth.
- Line a colander, over a bowl, with muslin and pour in the oil.
- Gather up the edges, tie in a knot and hang over the bowl for 1-2 hours – we hang it over our kitchen sink, using the tap to suspend it.
- Put the tomatoes, 1 tbsp of extra-virgin olive oil, the red wine vinegar and some seasoning in a bowl, mix and leave for an hour at room temperature.
- Toast the sourdough slices and rub with the half clove of garlic.
- Top with the tomatoes, a good drizzle of the basil oil and the lardo slices.
- Blowtorch the lardo, or put under a hot grill, to lightly melt.
Nutrition Facts : Calories 486 calories, FatContent 28 grams fat, SaturatedFatContent 5 grams saturated fat, CarbohydrateContent 39 grams carbohydrates, SugarContent 6 grams sugar, FiberContent 3 grams fibre, ProteinContent 15 grams protein, SodiumContent 2000 milligrams of sodium
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LARDO & APPLE BRUSCHETTA RECIPE | BBC GOOD FOOD
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Total Time 15 minutes
Category Starter
Calories 571 calories per serving
- Spread a little mixture on each slice of toast and top with a couple of slices of lardo. Serve as a starter.
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