CANTONESE STEAMED FISH RECIPES
More about "cantonese steamed fish recipes"
STEAMED FISH CANTONESE STYLE | FRESHNESS
This recipe is something that my family grew up eating all the time. It was dead simple, super-fast, delicious, and we loved it. If you ask any first-generation Chinese-Canadian, and they will probably tell you the same thing. Every family has their own way of doing it – even my mom and I cook it a little differently.
Provided by ness
Categories Main Course
Yield 4
Number Of Ingredients 8
Steps:
- Pat fish dry with paper towels and sprinkle salt evenly over the fish and set aside for 30 minutes in the fridge. This helps firm up the fish and draws out excess moisture.
- Set up the steamer. Add a large sauce pan with about 2 inches of water and bring to boil. Put the fish in a heatproof dish and scatter the ginger over top, spreading it out evenly. Next, add half the green onions on top. Lower the plate into the steamer, cover, and place over the pot of boiling water. Gently steam the fish for about 10 to 12 minutes until fish is just cooked.
- Remove the fish from the steamer and sprinkle with remaining green onions and soy sauce. In a small saucepan, add canola oil and sesame oil and heat until hot and smoking. Pour the hot oil over the fish and garnish with coriander leaves. Serve hot and steaming with rice.
CANTONESE STEAMED FISH: A 20 MINUTE RECIPE - THE WOKS OF LIFE
Dec 20, 2020 · Instructions Cut the scallions into 2-inch lengths, and cut the pieces in half lengthwise. Julienne them thinly. Thinly slice about... Combine the light soy sauce, salt, sugar and hot water in a small bowl and mix until the sugar and salt are dissolved. Prepare your steaming set-up, and fill with ...
From thewoksoflife.com
From thewoksoflife.com
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CANTONESE STEAMED FISH - THE MAYA KITCHEN
Feb 04, 2021 · Combine together in a small saucepan the steam hot juice, oyster sauce, rice wine, light soy sauce, sugar, pepper and half of the ginger strips. Heat up and set aside. Heat up oil in the other saucepan, until very, very hot while heating both the sauce and oil from the different sauce pans. Place on top of the steamed whole fish the remaining ginger strips, spring onions, leeks and coriander leaves.
From themayakitchen.com
From themayakitchen.com
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CANTONESE STEAMED FISH • JUST ONE COOKBOOK
May 07, 2012 · US Customary ? 1 whole red snapper (1.8 lb, 800 g; you can also use sea bream, sea bass, or any other white-flesh fish; scaled and... ? 1 tomato ? 1 oz dried shiitake mushrooms ? 1 knob ginger (½ inch, 1.3 cm) ? 2 green onions/scallions
From justonecookbook.com
From justonecookbook.com
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CANTONESE STEAMED FISH WITH GINGER, CILANTRO & GREEN ONIONS
From tasteoftheplace.com
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STEAMED WHOLE FISH, CHINESE STYLE - THE WOKS OF LIFE
May 16, 2015 · A steamed whole fish is a favorite on any Chinese table. This Cantonese steamed fish recipe with soy, scallion and ginger a a must-try fish recipe. The tutorial on how to serve a Chinese steamed whole fish at the table is one-of-a-kind!
From thewoksoflife.com
From thewoksoflife.com
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CANTONESE-STYLE STEAMED FISH WITH GINGER AND SCALLION ...
From tastykitchen.com
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CANTONESE STEAMED FISH: A 20 MINUTE RECIPE - PINTEREST
Recipes Dinner. Seafood Bake. Sauce Recipes. Seafood Platter. Soy Sauce Fish Recipe. Cantonese Steamed Fish: A 20 Minute Recipe. Cantonese steamed fish is often served as one of the courses in a Chinese banquet, but it's also an easy meal to make on any weeknight at home with just a few ingredients. shell27800. S.
From pinterest.com
From pinterest.com
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CANTONESE CUISINE - STEAMED FISH - YOUTUBE
From m.youtube.com
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CANTONESE STEAMED FISH - THE MAYA KITCHEN
Feb 04, 2021 · Recipes Cantonese Steamed Fish. Posted on February 4, 2021 March 4, 2021 by Paolo Pagaling. 04 Feb. Print. Cantonese Steamed Fish. Ingredients. 1 500-600 grams fresh whole “Lapu-lapu ...
From themayakitchen.com
From themayakitchen.com
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CANTONESE-STYLE STEAMED FISH WITH GINGER AND SCALLION RECIPE
Sep 27, 2021 · Place the plate with the fish in the steamer, cover and allow to steam for 8 to 10 minutes or until the fish is cooked through. 4. While the fish is cooking, mix the soy sauce, rice wine and water ...
From today.com
From today.com
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CANTONESE-STYLE STEAMED FISH RECIPE - SOUPER DIARIES
Nov 24, 2016 · In Chinese cuisine, steaming a fish is the best way to showcase the freshness of a fish. A classic and popular dish, this Cantonese style steamed fish is a fast and tasty way to prepare any type of white fleshed whole fish or fillet. It is a must-have dish for many families during the Chinese New Year as fish (?, yu) signifies abundance and affluence in Chinese culture.
From souperdiaries.com
From souperdiaries.com
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CANTONESE STEAMED FISH WITH GINGER AND SHALLOTS (??? ...
Jun 01, 2021 · Cantonese Steamed Fish is cooked to silky perfection then drizzled in a light soy sauce for a healthy and easy dish perfect for every occasion. Learn Grandma’s secrets on how to pick the freshest fish as well as Dad’s tips on how to serve it restaurant style! If this recipe excites you, try it with freshly shucked oysters or as a sauce!
From wokandkin.com
From wokandkin.com
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CANTONESE-STYLE STEAMED COD WITH SPECIAL SOY SAUCE ...
Apr 15, 2016 · Drain and set aside. When fish is done, drain the juices from the dish. Place fried garlic, ginger strips and shredded spring onion on top. Heat the garlic-ginger oil in the saucepan until very hot. Drizzle 2 – 3 tbsp of oil over the fish, followed by 2 – 3 tbsp (or to taste) of special soy sauce. Serve immediately.
From foodelicacy.com
From foodelicacy.com
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CANTONESE CUISINE - STEAMED FISH - YOUTUBE
From m.youtube.com
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CHINESE STEAMED FISH (THE BEST RECIPE!) - RASA MALAYSIA
Clean the fish properly (remove scales, guts, gills, etc.) and pat dry. Blend the soy sauce mixture in a small bowl and set aside. Lay the fish on a plate and drizzle 1 tablespoon shaoxing (or rice) wine on top of the fish. Top the fish with 1/2 of the cut ginger strips. Heat up a wok with enough water for steaming.
From rasamalaysia.com
From rasamalaysia.com
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STEAMED FISH, THE CHINESE WAY (???) - RED HOUSE SPICE
Sep 25, 2020 · Among many varieties, steamed fish is no doubt the most popular type as it retains the best natural taste of the fish. Today’s recipe is based on Cantonese style steamed fish which is seasoned with a simple soy sauce based dressing, along with aromatics like scallions and ginger.
From redhousespice.com
From redhousespice.com
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59 CANTONESE STEAMED FISH IDEAS | STEAMED FISH, FISH ...
Oct 9, 2020 - Explore Pendroy's board "Cantonese Steamed Fish" on Pinterest. See more ideas about steamed fish, fish recipes, steamed fish recipes.
From pinterest.com
From pinterest.com
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CHUBBY HUBBY - STEAMED FISH HONG KONG STYLE
Mar 02, 2020 · An easy to prepare Hong Kong style steamed fish. Steaming fish Hong Kong style is incredibly easy. It’s also healthy, quick and delicious. In general Singaporean Chinese/Cantonese restaurant parlance, Hong Kong style fish is steamed with aromatics (usually ginger, spring onion, coriander) then finished with hot oil and a light soy sauce dressing (commonly a combination of soy sauce, sugar ...
From chubbyhubby.net
From chubbyhubby.net
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CANTONESE STYLE STEAMED FISH RECIPE – LING COD – JENJAPAN ...
Oct 11, 2007 · Insert a cut into the thickest part of the fish and rub the fish with salt. Place the fish on a plate, then place ginger slices on the fish. Set up a steamer in a wok, add water, and place the fish on the steamer after the water boils. Steam on high heat for about 8 – 10 minutes.
From jenjapan.wordpress.com
From jenjapan.wordpress.com
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CHINESE NEW YEAR RECIPE - CANTONESE STEAMED FISH
Jan 27, 2021 · Bring water to boil, then steam fish over high heat for 10 minutes or until cooked through. After 10 minutes, turn off heat and let the fish continue to cook for 1-2 minutes, then drain off any liquid in the steaming tray. In a wok, add in oil, onions, ginger slices and stir-fry till fragrant. Pour in light soy sauce, sugar, salt and some water ...
From anaffairwithfood.sg
From anaffairwithfood.sg
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CANTONESE STEAMED FISH RECIPE - DUMPLING CONNECTION
Jan 20, 2020 · Cantonese Steamed Fish Recipe Jump to Recipe . Using few ingredients that you can find around the house, this Cantonese Steamed Fish recipe can liven up any dinner table. Stuffed with fresh ginger and green onions, the whole fish is steamed until flaky, tender and juicy. Then it’s doused in soy sauce that compliments the natural flavour of ...
From dumplingconnection.com
From dumplingconnection.com
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