WOW CHOCOLATE COOKIE RECIPES
CHOCOLATE WOWS RECIPE - FOOD.COM
Cookies from 3 kinds of chocolate and pecans and a dollar store cookbook to boot!! These are good to say the least....
Total Time 33 minutes
Prep Time 20 minutes
Cook Time 13 minutes
Yield 48 cookies
Number Of Ingredients 11
Steps:
- Preheat over to 325°.
- Line 2 cookie sheets with parchment paper.
- In small bowl combine flour, cocoa, baking powder and salt.
- In heavy saucepan melt chocolate and butter over low heat stirring until smooth.
- Remove from heat and cool.
- In large bowl beat at medium speed, eggs and sugar until light and lemony colored, about 2 minutes.
- Reduce to low speed and add cooled chocolate mixture, flour mixture and vanilla.
- Beat just until blended.
- Increase speed to medium and beat 2 minutes.
- With wooden spoon, stir in pecans and chips.
- Drop by rounded teaspoonfuls 2-inches apart on cookie sheets.
- With back of spoon, spread batter into 2 inch rounds.
- Bake until tops are shiny and cracked, about 13 minutes.
- If doing 2 sheets at once, rotate between racks at about 6 minutes.
- Cool 10 minutes on sheet then transfer to rack to cool totally.
Nutrition Facts : Calories 103, FatContent 8.4, SaturatedFatContent 3.4, CholesterolContent 12.8, SodiumContent 40.9, CarbohydrateContent 8.1, FiberContent 1.4, SugarContent 5.3, ProteinContent 1.5
CHOCOLATE-CHIP COOKIE IN A MUG RECIPE - PUREWOW
Sometimes in life, you crave a gooey, warm chocolate-chip cookie. And sometimes you don't want to make an entire batch. (Who needs to be tempted by a dozen or two hanging around, right?). Whatever the reason for those times, look no further than our recipe for a microwavable chocolate-chip cookie in...
Provided by PureWow Editors
Total Time 7 minutes
Prep Time 5 minutes
Cook Time 2 minutes
Yield 1 serving
Number Of Ingredients 9
Steps:
- 1. To begin, in a large mug, melt the butter in the microwave, about 15 to 30 seconds. Add in the sugar as well as the light brown sugar and stir to combine. Next, add the egg and vanilla extract, and then whisk together. 2. Next, add the flour, baking powder and salt to the mug; stir to combine. Continue by stirring in the chocolate chips. 3. Finally, put the mug in the microwave and heat for about 1 to 2 minutes until cooked. Another way to check is to insert a toothpick into the center and make sure it comes out clean. Once cooked throughout, serve immediately and enjoy.
Nutrition Facts : Calories 696 calories, CarbohydrateContent 86 grams carbohydrate, FatContent 34 grams fat, ProteinContent 11 grams protein
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SARAH COPELAND'S CHOCOLATE CHIP COOKIE RECIPE - PUREWOW
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Reviews 3.7
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Total Time 45 minutes
Calories 205 calories per serving
- 1. Preheat the oven to 375?F (190?C) for 25 minutes. Line two baking sheets with parchment paper or silicone baking mats. 2. In a medium bowl, whisk together the flours, sugars, baking soda and salt. In a separate small bowl, vigorously whisk together the melted butter, eggs and vanilla. Stir the wet ingredients into the dry ingredients. Mix in the chocolate, reserving just a bit for the tops, making sure the pieces are evenly distributed throughout the dough. 3. Scoop the dough by heaping tablespoons and roll into balls between your hands. Arrange on the prepared baking sheets with plenty of space between them. Press the reserved chocolate pieces into the tops of the cookies. Bake, one sheet at a time, until crispy on the outside edges and soft and just a touch underbaked-looking inside (they will continue to bake on the pan as they cool), 10 to 12 minutes. 4. Remove from the oven and sprinkle with salt?or skip it if that's not your thing. Let cool on the pan for at least 2 minutes (they may fall apart if you pull them off when they're too hot) before transferring to plates to serve warm, when they're best. Note: "This is my big-batch recipe," Copeland says. "Because the dough only improves with time, it's worth hanging on to some. We bake a dozen right away, then save the rest for sheet-by-sheet baking as needed. If you bake two sheets at a time, rotate the trays and switch them from the top rack to the bottom rack halfway through baking for even browning."
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SARAH COPELAND'S CHOCOLATE CHIP COOKIE RECIPE - PUREWOW
Fact: We’ve tried hundreds (maybe thousands) of chocolate chip cookies. But Sarah Copeland’s recipe just might take the cake, er, cookie.
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From purewow.com
Reviews 3.7
Total Time 45 minutes
Calories 205 calories per serving
From purewow.com
Reviews 3.7
Total Time 45 minutes
Calories 205 calories per serving
- 1. Preheat the oven to 375?F (190?C) for 25 minutes. Line two baking sheets with parchment paper or silicone baking mats. 2. In a medium bowl, whisk together the flours, sugars, baking soda and salt. In a separate small bowl, vigorously whisk together the melted butter, eggs and vanilla. Stir the wet ingredients into the dry ingredients. Mix in the chocolate, reserving just a bit for the tops, making sure the pieces are evenly distributed throughout the dough. 3. Scoop the dough by heaping tablespoons and roll into balls between your hands. Arrange on the prepared baking sheets with plenty of space between them. Press the reserved chocolate pieces into the tops of the cookies. Bake, one sheet at a time, until crispy on the outside edges and soft and just a touch underbaked-looking inside (they will continue to bake on the pan as they cool), 10 to 12 minutes. 4. Remove from the oven and sprinkle with salt?or skip it if that's not your thing. Let cool on the pan for at least 2 minutes (they may fall apart if you pull them off when they're too hot) before transferring to plates to serve warm, when they're best. Note: "This is my big-batch recipe," Copeland says. "Because the dough only improves with time, it's worth hanging on to some. We bake a dozen right away, then save the rest for sheet-by-sheet baking as needed. If you bake two sheets at a time, rotate the trays and switch them from the top rack to the bottom rack halfway through baking for even browning."
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From purewow.com
Reviews 3.1
Total Time 1 hours
Calories 290 calories per serving
Reviews 3.1
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Calories 290 calories per serving
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Reviews 2.9
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Calories 583 calories per serving
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Reviews 2.9
Total Time 5 minutes
Calories 583 calories per serving
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