STAR CRUNCH RECIPE RECIPES
CHOCOLATE CRUNCH RECIPE - BBC GOOD FOOD
Indulge in these chocolate crunch squares whenever you need a sweet treat. They're lovely with a cup of tea or coffee
Provided by Jess Whitehead
Categories Afternoon tea
Total Time 45 minutes
Prep Time 10 minutes
Cook Time 35 minutes
Yield Makes 8-10
Number Of Ingredients 7
Steps:
- Heat the oven to 180C/160C fan/gas 4. Butter a 20cm square tin and line with baking parchment. Stir the melted butter and vanilla together in a bowl. Mix the caster sugar, flour and cocoa together in another bowl.
- Pour the bowl of wet ingredients into the dry and beat together, then add the egg and beat again until combined. Press into the prepared tin. Brush the top with water and sprinkle over the granulated sugar.
- Bake for 30-35 mins. Leave to cool slightly in the tin for 5 mins before slicing into squares and transferring to a wire rack to cool completely.
Nutrition Facts : Calories 311 calories, FatContent 15 grams fat, SaturatedFatContent 9 grams saturated fat, CarbohydrateContent 38 grams carbohydrates, SugarContent 21 grams sugar, FiberContent 1 grams fiber, ProteinContent 4 grams protein, SodiumContent 0.2 milligram of sodium
CHOCOLATE CRUNCH RECIPE - BBC GOOD FOOD
Indulge in these chocolate crunch squares whenever you need a sweet treat. They're lovely with a cup of tea or coffee
Provided by Jess Whitehead
Categories Afternoon tea
Total Time 45 minutes
Prep Time 10 minutes
Cook Time 35 minutes
Yield Makes 8-10
Number Of Ingredients 7
Steps:
- Heat the oven to 180C/160C fan/gas 4. Butter a 20cm square tin and line with baking parchment. Stir the melted butter and vanilla together in a bowl. Mix the caster sugar, flour and cocoa together in another bowl.
- Pour the bowl of wet ingredients into the dry and beat together, then add the egg and beat again until combined. Press into the prepared tin. Brush the top with water and sprinkle over the granulated sugar.
- Bake for 30-35 mins. Leave to cool slightly in the tin for 5 mins before slicing into squares and transferring to a wire rack to cool completely.
Nutrition Facts : Calories 311 calories, FatContent 15 grams fat, SaturatedFatContent 9 grams saturated fat, CarbohydrateContent 38 grams carbohydrates, SugarContent 21 grams sugar, FiberContent 1 grams fiber, ProteinContent 4 grams protein, SodiumContent 0.2 milligram of sodium
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I could taste a hint of sweetness but also the subtle "tang" from the vinegar. I really like the little crunch from the celery but am glad that I did not add the full 1 cup chopped celery called for in this recipe. This recipe …
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CRANBERRY-ALMOND BROCCOLI SALAD RECIPE | MYRECIPES
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PLATINUM INSTANT SOURDOUGH BOULE - RED STAR YEAST
Jan 07, 2022 · In the bowl of a stand mixer fitted with the paddle attachment, combine flour, instant sourdough yeast, and salt. Add 1 3/4 cups (420g) warm water, and beat at medium-low speed …
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From redstaryeast.com
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The tricks for me are: wetting my hands well with cold water before giving the dough mass a couple of fists in the middle to deflate a bit, then re-wet, if anything clung to your fist, tip the bowl …
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Very delicious - highly recommend this recipe! I used it as a filling layer in a layered cake. Also used the leftovers as an Ice Cream topping! Changes I made: - Omitted Cinnamon. - Doubled recipe …
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Most crunch recipes don't have the right topping to filling ratio. I do think the topping would have benefitted from some cinnamon or something to give it a little more flavor. There was enough sugar …
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From allrecipes.com
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CRANBERRY-ALMOND BROCCOLI SALAD RECIPE | MYRECIPES
Broccoli salad is usually drowning in a creamy, often very sweet, dressing and studded with 1/2 pound crumbled bacon, making it more about the creamy dressing and bacon than about the …
From myrecipes.com
From myrecipes.com
See details
PLATINUM INSTANT SOURDOUGH BOULE - RED STAR YEAST
Jan 07, 2022 · In the bowl of a stand mixer fitted with the paddle attachment, combine flour, instant sourdough yeast, and salt. Add 1 3/4 cups (420g) warm water, and beat at medium-low speed …
From redstaryeast.com
From redstaryeast.com
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NO KNEAD DUTCH OVEN BREAD - RED STAR® YEAST
The tricks for me are: wetting my hands well with cold water before giving the dough mass a couple of fists in the middle to deflate a bit, then re-wet, if anything clung to your fist, tip the bowl …
From redstaryeast.com
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