DUMP DISH RECIPES

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CHICKEN TORTILLA DUMP DINNER RECIPE - FOOD NETWORK



Chicken Tortilla Dump Dinner Recipe - Food Network image

All your favorite Tex-Mex flavors in a comforting casserole that's fast and easy to throw together.

Provided by Food Network Kitchen

Categories     main-dish

Total Time 55 minutes

Cook Time 20 minutes

Yield 6 to 8 servings

Number Of Ingredients 14

1 tablespoon canola oil
Two 10-ounce cans diced tomatoes with chiles, such as Rotel
1 cup chicken broth
1 tablespoon chili powder
1 teaspoon ground cumin
1/2 teaspoon kosher salt
One 15.5-ounce can black beans, drained and rinsed
One 10-ounce bag frozen corn
5 cups shredded cooked chicken (from about 1 small rotisserie chicken)
12 small corn tortillas, cut into quarters
One 8-ounce block Monterey Jack cheese, shredded (about 2 cups)
1/2 cup sour cream
1/3 cup diced red onion 
1/3 cup loosely packed fresh cilantro, chopped 

Steps:

  • Preheat the oven to 375 degrees F. Brush a 9-by-13-inch casserole dish with the oil.
  • Stir together the diced tomatoes with chiles, chicken broth, chili powder, cumin and salt in a large bowl. Add the black beans, frozen corn, chicken, tortilla wedges and half the cheese and stir to evenly distribute and moisten all of the ingredients. Transfer to the prepared casserole dish and spread into an even layer. Loosely cover with aluminum foil and bake for 25 minutes.  
  • Raise the oven temperature to 400 degrees F. Remove the foil and sprinkle the top with the remaining cheese. Continue to bake until the cheese is melted and just starting to brown, about 10 minutes. Top with dollops of sour cream and sprinkle with the red onion and cilantro. Serve hot.

CHERRY CINNAMON DUMP CAKE RECIPE - BBC FOOD



Cherry cinnamon dump cake recipe - BBC Food image

This dump cake is exactly what it says on the tin: all the ingredients get dumped together and baked. The cherries, the dry cake mix and then the melted butter all go in care-free, and what comes out has cakey bits, crunchy bits, oozy bits and gooey bits.

Provided by Nadiya Hussain

Prep Time 30 minutes

Cook Time 1 hours

Yield Serves 4–6

Number Of Ingredients 14

500g/1lb 2oz cherries, pitted and halved
70g/2½oz caster sugar
1 tsp ground cinnamon
2 tbsp cornflour
pinch salt
200g/7oz caster sugar
150g/5½oz plain flour
25g/1oz cocoa powder
1 tsp ground cinnamon
1 tsp baking powder
pinch salt
200g/7oz unsalted butter, melted
ice cream
chocolate, melted

Steps:

  • Preheat the oven to 180C/160C Fan/Gas 4 and have a small oven dish ready (about 25x20cm/10x8in or 2.6 litre/4½ pint).
  • Put the cherries into the base of the dish with the sugar, cinnamon, cornflour and salt. Mix well.
  • Now mix the cake ingredients. Put the sugar, flour, cocoa, cinnamon, baking powder and salt in a bowl and combine.
  • Sprinkle the dry ingredients all over the fruit mix. Now drizzle over the melted butter and bake for 40–45 minutes.
  • I like to serve this piping hot, with dollops of chocolate ice cream and a drizzle of melted chocolate.

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CHICKEN TORTILLA DUMP DINNER RECIPE - FOOD NETWORK
All your favorite Tex-Mex flavors in a comforting casserole that's fast and easy to throw together.
From foodnetwork.com
Reviews 4.1
Total Time 55 minutes
Category main-dish
  • Raise the oven temperature to 400 degrees F. Remove the foil and sprinkle the top with the remaining cheese. Continue to bake until the cheese is melted and just starting to brown, about 10 minutes. Top with dollops of sour cream and sprinkle with the red onion and cilantro. Serve hot.
See details


CHERRY CINNAMON DUMP CAKE RECIPE - BBC FOOD
This dump cake is exactly what it says on the tin: all the ingredients get dumped together and baked. The cherries, the dry cake mix and then the melted butter all go in care-free, and what comes out has cakey bits, crunchy bits, oozy bits and gooey bits.
From bbc.co.uk
Cuisine American
  • I like to serve this piping hot, with dollops of chocolate ice cream and a drizzle of melted chocolate.
See details


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I make a Black Forest cake the easy way: Dump everything into a dish and let the magic happen. Give it a cherry topping by reserving two tablespoons of juice from the canned cherries and stir into whipped cream. —Meghan McDermott, Springfield, Missouri
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