GRILLED CHICKEN PARMESAN WITH PASTA RECIPES
THE BEST EVER GRILLED CHICKEN MARINADE – AUNT BEE'S RECIPES
Number Of Ingredients 11
Steps:
- Combine all ingredients in a large ziplock bag.
- Add chicken to the bag and place the closed ziplock bag in a large bowl and put in the fridge. (The bowl will keep it from making a huge mess in case the bag leaks)
- Marinade for at least 8 hours or overnight and grill! Enjoy!
- (I do not add any extra salt to my chicken marinade because salt will dry the chicken out. ALWAYS salt the chicken AFTER you grill it to ensure. It will need a good bit of salt after it is done)
CHICKEN PARMESAN ROLLS (PIZZERIA STYLE ... - SKINNYTASTE
These Chicken Parmesan Rolls (also know as chicken rolls) are wrapped in my easy pizza dough with marinara and mozzarella cheese, so good!
Provided by Gina
Categories Dinner Lunch Meal Prep School Lunch Snack
Total Time 45 minutes
Prep Time 25 minutes
Cook Time 20 minutes
Yield 4
Number Of Ingredients 9
Steps:
- In a medium bowl combine the flour, baking powder and salt and whisk well.
- Add the yogurt and mix with a fork or spatula until well combined, it will look like small crumbles.
- Lightly dust flour on a work surface and remove dough from the bowl, knead the dough a few times until smooth, not lumps. The dough will be tacky, but not sticky, about 20 turns (it should not leave dough on your hand when you pull away).
- Preheat the oven 425F. Line a sheet pan with a silicone mat.
- Assemble the rolls:
Nutrition Facts : ServingSize 1 roll, Calories 259 kcal, CarbohydrateContent 28 g, ProteinContent 27.5 g, SaturatedFatContent 1.5 g, CholesterolContent 55.5 mg, SodiumContent 574 mg, FiberContent 1.5 g, SugarContent 2.5 g, FatContent 4.5 g
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