CORNED BEEF AND SAUERKRAUT RECIPES RECIPES

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CORNED BEEF SANDWICHES RECIPE: HOW TO MAKE IT



Corned Beef Sandwiches Recipe: How to Make It image

My daughter shared this corned beef sandwich recipe with me. It's become a favorite of our entire family. —Kathryn Binder, Pickett, Wisconsin

Provided by Taste of Home

Categories     Lunch

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 10 servings.

Number Of Ingredients 8

3/4 cup mayonnaise
3 tablespoons chili sauce
1 can (14 ounces) sauerkraut, rinsed and well drained
2 cups shredded Swiss cheese
12 ounces sliced deli corned beef
20 slices rye bread
1/2 cup butter, softened
Thousand Island salad dressing, optional

Steps:

  • In a large bowl, combine the mayonnaise, chili sauce, sauerkraut and Swiss cheese. Spread over 20 slices of bread, about 1/4 cup on each; top half of the slices with roast beef and replace to form sandwiches. Lightly butter the outside of sandwiches. Toast on a hot griddle for 4-5 minutes on each side or until golden brown. Serve with Thousand Island dressing if desired.

Nutrition Facts : Calories 486 calories, FatContent 32g fat (13g saturated fat), CholesterolContent 69mg cholesterol, SodiumContent 1308mg sodium, CarbohydrateContent 34g carbohydrate (4g sugars, FiberContent 5g fiber), ProteinContent 17g protein.

CORNED BEEF SANDWICHES RECIPE: HOW TO MAKE IT



Corned Beef Sandwiches Recipe: How to Make It image

My daughter shared this corned beef sandwich recipe with me. It's become a favorite of our entire family. —Kathryn Binder, Pickett, Wisconsin

Provided by Taste of Home

Categories     Lunch

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 10 servings.

Number Of Ingredients 8

3/4 cup mayonnaise
3 tablespoons chili sauce
1 can (14 ounces) sauerkraut, rinsed and well drained
2 cups shredded Swiss cheese
12 ounces sliced deli corned beef
20 slices rye bread
1/2 cup butter, softened
Thousand Island salad dressing, optional

Steps:

  • In a large bowl, combine the mayonnaise, chili sauce, sauerkraut and Swiss cheese. Spread over 20 slices of bread, about 1/4 cup on each; top half of the slices with roast beef and replace to form sandwiches. Lightly butter the outside of sandwiches. Toast on a hot griddle for 4-5 minutes on each side or until golden brown. Serve with Thousand Island dressing if desired.

Nutrition Facts : Calories 486 calories, FatContent 32g fat (13g saturated fat), CholesterolContent 69mg cholesterol, SodiumContent 1308mg sodium, CarbohydrateContent 34g carbohydrate (4g sugars, FiberContent 5g fiber), ProteinContent 17g protein.

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