SLOW COOKER BEETS RECIPES

Name: Slow-Cooker Roasted Beets
Prep time: 20 min
Cook time: 5 h
Total time: 5 h 20 min
Yield: 10 beets
Ingredients: 10 -12 medium beets, well scrubbed; aluminum foil

SLOW-COOKER ROASTED BEETS RECIPE - LOW-CHOLESTEROL.FOOD.COM

Slow-Cooker Roasted Beets Recipe - Low-cholesterol.Food.com image

I can often get a large package of beets for a dollar or so at the reduced produce rack, but then need to use them up fairly quickly. Taking a cue from a couple of other recipes, I've found that roasting them in the slow cooker works really well. I just entered the number of beets I used most recently, use whatever amount you have.

Total Time 5 hours 20 minutes

Prep Time 20 minutes

Cook Time 5 hours

Yield 10 beets

Number Of Ingredients 2

Ingredients

10 -12 medium beets, well scrubbed
aluminum foil

Steps:

Wrap each beet in aluminum foil.
This number of beets fit comfortably in a 6 qt slow cooker.
Set to High and cook for 3 to 5 hours. Test by piercing one of the larger ones for doneness.

Nutrition Facts : Calories 22, FatContent 0.1, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 38.5, CarbohydrateContent 5, FiberContent 1, SugarContent 4, ProteinContent 0.8

SLOW-COOKER ROSEMARY BEETS RECIPE - PILLSBURY.COM

Slow-Cooker Rosemary Beets Recipe - Pillsbury.com image

Take a twist on regular salads with this slow cooked side dish. Beets cooked with rosemary make a flavorful accompaniment to your meal.

Provided by Pillsbury Kitchens

Total Time 7 hours 15 minutes

Prep Time 15 minutes

Yield 12

Number Of Ingredients 9

Ingredients

5 large beets (about 3 lb)
1/3 cup honey
1/4 cup white balsamic vinegar
2 tablespoons olive oil
1 tablespoon chopped fresh rosemary leaves
2 cloves garlic, finely chopped
1 teaspoon salt
1/4 teaspoon freshly ground pepper
Fresh rosemary leaves, if desired

Steps:

Spray 3 1/2-quart slow cooker with cooking spray. Cut off beet tops; peel beets. Place beets in slow cooker.
In small bowl, stir together honey, vinegar, oil, chopped rosemary, garlic, salt and pepper with whisk. Pour mixture over beets.
Cover; cook on Low heat setting 7 to 8 hours. Remove beets from slow cooker to cutting board; cut into slices or wedges. Garnish with rosemary leaves.

Nutrition Facts : Calories 100 , CarbohydrateContent 20 g, FatContent 1/2 , FiberContent 3 g, ProteinContent 2 g, SaturatedFatContent 1/2 g, ServingSize 1 Serving, SodiumContent 290 mg

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