SALMON STEAK GRILL RECIPES
BEST SALMON STEAK RECIPE - HOW TO COOK SALMON STEAK
Salmon steaks are even more delicious than fillets when you're craving something crazy buttery. Learn how to make them with Delish.com!
Provided by Makinze Gore
Categories gluten-free nut-free 30-minute meals weeknight meals dinner fish
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 0S
Yield 4 servings
Number Of Ingredients 10
Steps:
- Season salmon on both sides with salt and pepper. In a large skillet over medium-high heat, heat oil and butter. Add salmon and cook until bottom is golden, 5 minutes, then flip. Add garlic, lemon juice, honey, and red pepper flakes. Cook until salmon is cooked through, another 5 minutes, spooning sauce over salmon as it cooks. Garnish with parsley before serving.
BEST SALMON STEAK RECIPE - HOW TO COOK SALMON STEAK
Salmon steaks are even more delicious than fillets when you're craving something crazy buttery. Learn how to make them with Delish.com!
Provided by Makinze Gore
Categories gluten-free nut-free 30-minute meals weeknight meals dinner fish
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 0S
Yield 4 servings
Number Of Ingredients 10
Steps:
- Season salmon on both sides with salt and pepper. In a large skillet over medium-high heat, heat oil and butter. Add salmon and cook until bottom is golden, 5 minutes, then flip. Add garlic, lemon juice, honey, and red pepper flakes. Cook until salmon is cooked through, another 5 minutes, spooning sauce over salmon as it cooks. Garnish with parsley before serving.
More about "salmon steak grill recipes"
GRILLED SALMON WITH HONEY-SOY MARINADE - BETTYCROCKER.COM
Six ingredients are all it takes for this full-flavor easy salmon marinade. With the flavor profile of honey, soy sauce, brown sugar, and more this savory yet sweet meal is a great weeknight go-to. When the brown sugar, butter and honey glaze caramelize on the surface, this marinade for salmon comes to life. Try sprinkling your marinated salmon with toasted white and black sesame seeds or green onions for a beautiful finish.
From bettycrocker.com
Reviews 4.5
Total Time 55 minutes
Calories 200 per serving
From bettycrocker.com
Reviews 4.5
Total Time 55 minutes
Calories 200 per serving
- Heat coals or gas grill. Remove salmon from marinade; reserve marinade. Place salmon, skin side down, on grill. Cover and grill over medium heat 10 to 20 minutes, brushing 2 or 3 times with marinade, until salmon flakes easily with fork. Discard any remaining marinade.
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GRILLED SALMON RECIPE | JAMIE OLIVER RECIPES
This easy salmon is gorgeous and juicy inside, dark and sticky outside – the perfect contrast.
From jamieoliver.com
Total Time 20 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 357 calories per serving
From jamieoliver.com
Total Time 20 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 357 calories per serving
- Bash up your lemongrass. Pick the coriander leaves and finely slice the stalks. Peel and finely grate the ginger and garlic.
- Mix the lemongrass, coriander stalks, ginger and garlic with the soy sauce, then rub all over the salmon fillet. Leave it to marinate for an hour or so, either in a plastic bag or on a tray covered with clingfilm.
- Preheat your grill to its highest setting. When you’re ready to cook the salmon, remove it from the marinade, brush with the honey and grill for 10 minutes.
- Deseed the chillies and finely slice with the spring onions.
- Fork up the cooked salmon a little so everyone can see the lovely, dark, sticky outside and the juicy, pink fish underneath.
- Sprinkle the chillies and spring onions over the salmon with the reserved coriander leaves. Squeeze over the lime.
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GRILLED SALMON RECIPE | JAMIE OLIVER RECIPES
This easy salmon is gorgeous and juicy inside, dark and sticky outside – the perfect contrast.
From jamieoliver.com
Total Time 20 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 357 calories per serving
From jamieoliver.com
Total Time 20 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 357 calories per serving
- Bash up your lemongrass. Pick the coriander leaves and finely slice the stalks. Peel and finely grate the ginger and garlic.
- Mix the lemongrass, coriander stalks, ginger and garlic with the soy sauce, then rub all over the salmon fillet. Leave it to marinate for an hour or so, either in a plastic bag or on a tray covered with clingfilm.
- Preheat your grill to its highest setting. When you’re ready to cook the salmon, remove it from the marinade, brush with the honey and grill for 10 minutes.
- Deseed the chillies and finely slice with the spring onions.
- Fork up the cooked salmon a little so everyone can see the lovely, dark, sticky outside and the juicy, pink fish underneath.
- Sprinkle the chillies and spring onions over the salmon with the reserved coriander leaves. Squeeze over the lime.
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HOW TO GRILL SALMON ON A CEDAR PLANK | KITCHN
This is such a simple and elegant technique for cooking salmon. The fish steams gently in the heat of the grill, staying incredibly tender and moist. It also picks up smoky flavors from the grill and woodsy flavors from the cedar, along with whatever was used to soak the planks.
From thekitchn.com
Reviews 5
Total Time 0S
Category Main dish, Dinner
Calories 218 cal per serving
From thekitchn.com
Reviews 5
Total Time 0S
Category Main dish, Dinner
Calories 218 cal per serving
- Cut into portions and serve. Use a sharp knife to cut the salmon into portions if desired. Sprinkle with dill if using and serve immediately.
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FIRECRACKER GRILLED SALMON RECIPE: HOW TO MAKE IT
Let this sensational salmon perk up dinner tonight. With a super flavorful glaze that kicks you right in the taste buds, this weeknight dish is anything but boring. —Melissa Rogers, Tuscaloosa, AL
From tasteofhome.com
Reviews 5
Total Time 25 minutes
Category Dinner
Calories 306 calories per serving
From tasteofhome.com
Reviews 5
Total Time 25 minutes
Category Dinner
Calories 306 calories per serving
- In a small bowl, combine the first 10 ingredients. Pour 1/4 cup marinade into a large resealable container. Add the salmon; seal container and turn to coat. Refrigerate for up to 30 minutes. Cover and refrigerate remaining marinade. , Drain salmon, discarding marinade in bag. Place salmon skin side down on a greased grill rack. Grill, covered, over high heat or broil 3-4 in. from the heat for 5-10 minutes or until fish flakes easily with a fork, basting occasionally with remaining marinade.
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SALMON ROASTED IN BUTTER RECIPE - NYT COOKING
This simple fish dish is best made with wild salmon, but it works equally well with the farmed sort. It's astonishingly easy. In a hot oven, melt butter in a skillet until it sizzles, add the salmon, flip, remove the skin, then allow to roast a few minutes more. You'll have an elegant fish dinner in about 15 minutes. Don't be afraid to play with herb and fat combinations: parsley, chervil or dill work well with butter; thyme, basil or marjoram with olive oil; or peanut oil with cilantro or mint.
From cooking.nytimes.com
Reviews 5
Total Time 15 minutes
Calories 345 per serving
From cooking.nytimes.com
Reviews 5
Total Time 15 minutes
Calories 345 per serving
- Roast 3 to 5 minutes more, depending on the thickness of the fillet and the degree of doneness you prefer. Cut into serving portions, spoon a little of the butter over each and garnish with the remaining herb. Serve with lemon wedges.
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TERIYAKI SIRLOIN STEAK RECIPE: HOW TO MAKE IT
Since a co-worker shared this teriyaki sirloin steak recipe with me, I seldom make steak any other way. It's an excellent entree for folks like my husband who really savor tasty meat, and it's earned me many compliments on my cooking. —Nilah Lewis, Calgary, Alberta
From tasteofhome.com
Reviews 4.8
Total Time 20 minutes
Category Dinner
Calories 178 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 20 minutes
Category Dinner
Calories 178 calories per serving
- In a shallow dish, combine the first six ingredients; add the steak and turn to coat. Cover and refrigerate for 8 hours or overnight., Drain and discard marinade. Grill steak, covered, over medium heat until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 5-8 minutes on each side.
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Aug 12, 2021 · Salmon, whether fillet or steak, is an ideal fish to cook on the grill. It is a hearty, meaty fish that is full of flavor. The skin on both cuts helps keep the flesh together while it is cooking, so make sure you buy salmon with the skin intact.
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From thespruceeats.com
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Jun 02, 2021 · How To Use Salmon Marinade. Once the grilled salmon marinade is mixed together, transfer it to a large zip lock bag or baking dish, add the salmon, and move it around to coat in marinade. TIP: Marinate salmon for 30 minutes ideally. An hour is the max.
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Jun 22, 2021 · Place salmon fillets on grill, flesh side down (skin-side up) first, so that the fillets can get nice grill marks on the hot grill while the fish is still firm. Close the grill lid. Cook 1 to 3 minutes on the first side, depending on how thick the fillets are.
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From this recipe, I derived my signature salmon recipe - which is the easiest, most amazing salmon you will ever eat!! I buy large salmon filet at costco, and then use the following sauce mixture: 1/2-cup soy sauce, 1/2-cup brown sugar, 1/2-cup olive oil, juice of 2 lemons, and …
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For delicious results, we highly recommend using steak and fillet cuts for cooking salmon on the grill. Make sure the salmon skin is still on because this effectively prevents the fish from crumbling to pieces or from sticking on the grill. It’s not impossible to grill skinless salmon …
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Sirloin. 21. Basic Sirloin Steak Let 1 boneless sirloin steak (3/4 inch thick, about 1 1/2 pounds) come to room temperature. Pat dry and season with salt and pepper. Grill on oiled grates over ...
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HOW TO GRILL SALMON (WITH SKIN - THE WOODEN SKILLET
Jun 13, 2020 · Grill Temp: Grill temp for should be approximately 375 degrees (I usually start with the grill around 450 to get some nice grill marks. By the time I put the salmon on and close the cover of the grill the temp is usually down to about 375 and I keep it there).
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From thewoodenskillet.com
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Nov 19, 2021 · Easy Ninja Foodi Grill Salmon. You can cook this delicious salmon in lemon garlic butter sauce to perfection in just 25 minutes. It’s low-carb, low-calorie, and unbelievably flavorful. It’s garlicky, buttery, and has just a hint of lemon zestiness in every bite.
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From insanelygoodrecipes.com
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Oct 13, 2017 · Similar recipes and techniques can also be used to brine poultry, seafood, vegetables, tofu, cheese and more. Once you try it, please feel free to leave questions and comments and share the article. And as a bonus, here’s another great recipe that is very easy to cook: Easy Blackened Salmon Recipes …
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Jul 27, 2020 · Pellet Grill Smoked Salmon With Creole Spices Recipe. If you don't think smoked salmon can be tender, this is the recipe that'll change your mind. Our Pellet Grilled Smoked Salmon With Creole Spices has the perfect level of saltiness that builds in the crust, …
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From zgrillsguide.com
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From theseasonedmom.com
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