TEXAS TOAST SANDWICH RECIPE RECIPES
TEXAS TOAST STEAK SANDWICHES RECIPE: HOW TO MAKE IT
These hearty open-faced sandwiches from Taryn Kuebelbeck are layered with fresh spinach, cheese, tomato and beef. Serve with ice-cold lemonade for a knockout summer lunch!
Provided by Taste of Home
Categories Lunch
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, combine mayonnaise and chipotle pepper. Heat Texas toast on a foil-lined baking sheet according to package directions. , Meanwhile, in a large skillet coated with cooking spray, cook beef in batches over medium heat until no longer pink., Layer warmed Texas toast with spinach, steaks, mayonnaise mixture, cheese and tomato. Broil 3-4 in. from the heat for 1-2 minutes or until cheese is melted.
Nutrition Facts : Calories 383 calories, FatContent 19g fat (5g saturated fat), CholesterolContent 82mg cholesterol, SodiumContent 400mg sodium, CarbohydrateContent 19g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 32g protein.
TEXAS TOAST GRILLED CHEESE SANDWICH RECIPE - FOOD.COM
We love grilled cheese sandwiches and tomato soup in our house and this is how we make our grilled cheese sandwiches. This recipe is per sandwich it turns out really crispy on the outside but creamy on the inside.
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Toast bread in toaster.
- Preheat skillet over medium heat.
- Spread mayonnaise on each slice of bread.
- Place both slices of cheese between the two slices of bread (on the mayonnaise side).
- Melt butter in the skillet.
- Place the sandwich in the skillet with the butter.
- Use a spatula to turn sandwich from side to side until cheese is melted.
- When the cheese is melted and the outside is crispy and browned to your taste, remove the sandwich and cut into your favorite shape (diagonal, or half, or into four squares).
- Serve on a plate with your favorite side, chips, tomato soup, BOTH!
Nutrition Facts : Calories 506.4, FatContent 32.3, SaturatedFatContent 17.1, CholesterolContent 70.6, SodiumContent 1142.6, CarbohydrateContent 38.6, FiberContent 1.4, SugarContent 3.5, ProteinContent 16
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Total Time 15 minutes
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Strips of bacon and warm cheese sauce turn these open-faced sandwiches into a lip-smacking lunch. "Serve with a bowl of soup for speedy meal," suggests Karen Gentry from Somerset, Kentucky. "They're just as good when the turkey is replaced with ham."
From tasteofhome.com
Total Time 10 minutes
Category Lunch
Calories 437 calories per serving
From tasteofhome.com
Total Time 10 minutes
Category Lunch
Calories 437 calories per serving
- Butter 1 side of each slice of bread; place buttered side up on a baking sheet. Broil 5 in. from the heat for 3 minutes or until lightly toasted. Top with turkey; broil for 2 minutes or until heated through. Top each with 3 strips of bacon., Place cheese sauce in a microwave-safe dish. Microwave on high for 45 seconds; stir. Microwave 45 seconds longer or until heated through. Pour over sandwiches.
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TEXAS TOAST BREAKFAST SANDWICH RECIPE - HOME CHEF
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TEXAS TOAST BREAKFAST SANDWICH RECIPE - HOME CHEF
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