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CLASSIC CRISCO® PIE CRUST - CRISCO
DIRECTIONS. STIR flour and salt in large bowl until blended. Cut shortening into flour mixture using pastry blender or fork until shortening pieces are the size of peas. Gradually add just enough water, 1 Tbsp. at a time, stirring with fork just until dough holds together and forms a smooth ball. SHAPE dough into a ball for single pie crust.
From crisco.com
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HOME - CRISCO
Classic CriscoPie Crust Bake the pie everyone will enjoy. Get the recipe What Good Food Is Made Of Crispy Chicken • Fluffy Frosting • Flaky Pie Crust View All Products Seasonal Favorites CRISCO TIPS WEIGH IT DOWN Ceramic pie weights work best when weighing down a pie crust. No ceramic? No problem! Dried beans work […]
From crisco.com
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IRRESISTIBLE PEANUT BUTTER COOKIES - CRISCO
HEAT oven to 375°F. BEAT brown sugar, peanut butter, shortening, egg, milk and vanilla in large bowl with mixer on high speed until smooth. STIR flour, baking soda and salt in small bowl until blended. Gradually add to creamed mixture, beating just until blended. Roll into 36 (1 1 / 2 -inch) balls. Place 2 inches apart on baking sheet.
From crisco.com
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SNICKERDOODLES - CRISCO
COMBINE remaining 1/4 C. sugar and cinnamon in small bowl. Shape dough into 1-inch balls. Roll in cinnamon-sugar mixture. Place 2 inches apart on ungreased baking sheets. BAKE 7 to 8 minutes. Cool 2 minutes on baking sheets. Place on cooling racks to cool completely. COLORED SUGAR SNICKERDOODLES: Add cinnamon to flour mixture in Step 3.
From crisco.com
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CRISCO® SUGAR COOKIES - CRISCO
HEAT oven to 375°F. Line baking sheet with parchment paper. BEAT shortening and sugar in large bowl with mixer on high speed 2 minutes. Add eggs and vanilla. Beat until smooth. BEAT in flour, baking soda and salt until combined. Drop by rounded Tbsp. 2 inches apart on prepared baking sheet.
From crisco.com
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ULTIMATE SUGAR COOKIES - CRISCO
Wrap in plastic wrap. Chill 1 hour. HEAT oven to 375ºF. Roll 1 piece of dough at a time on lightly floured surface to 1 / 8 -inch thickness. Cut dough with 2 to 3-inch floured cookie cutters. Place 1-inch apart on ungreased baking sheets. BAKE 5 to 9 minutes or until edges begin to brown. Cool 2 minutes. Remove to wire rack to cool completely.
From crisco.com
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CRISCO® SUGAR COOKIES - CRISCO
HEAT oven to 375°F. Line baking sheet with parchment paper. BEAT shortening and sugar in large bowl with mixer on high speed 2 minutes. Add eggs and vanilla. Beat until smooth. BEAT in flour, baking soda and salt until combined. Drop by rounded Tbsp. 2 inches apart on prepared baking sheet.
From crisco.com
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EXTRA-CRISPY TRADITIONAL FRIED CHICKEN - CRISCO
HEAT 1 / 2 -inch deep oil or melted shortening in 12-inch skillet over medium heat to 350°F. Add chicken and cook, uncovered, 8 minutes. Turn chicken. Cook an additional 9 to 11 minutes or until deep golden brown and internal temperature reaches 180°F, turning chicken during the last few minutes for even browning. Drain on paper towels.
From crisco.com
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SNICKERDOODLES - CRISCO
COMBINE remaining 1/4 C. sugar and cinnamon in small bowl. Shape dough into 1-inch balls. Roll in cinnamon-sugar mixture. Place 2 inches apart on ungreased baking sheets. BAKE 7 to 8 minutes. Cool 2 minutes on baking sheets. Place on cooling racks to cool completely. COLORED SUGAR SNICKERDOODLES: Add cinnamon to flour mixture in Step 3.
From crisco.com
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CLASSIC MOLASSES COOKIES - CRISCO
COMBINE flour, baking soda, cinnamon, ginger, cloves and salt in medium bowl. Beat into shortening mixture at low speed until well blended. Chill 3 hours or overnight. HEAT oven to 350ºF. Shape mixture into 1-inch balls; dip one side in granulated sugar. Place, sugared side up, on ungreased cookie sheet 2 inches apart. BAKE 12 to 15 minutes.
From crisco.com
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CLASSIC SUGAR COOKIE CUT-OUTS - CRISCO
BEAT shortening and sugar in large bowl with mixer on high speed until light and fluffy, about 5 minutes. ADD egg, milk and vanilla; beat until blended. Gradually blend in flour mixture. DIVIDE dough in half. Roll out each half on lightly floured surface to 1 / 4 -inch thickness for crisp cookies or 3 / 8 -inch thickness for softer cookies.
From crisco.com
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10 CRISCO RECIPES THAT ARE QUICK AND EASY - INSANELY GOOD
Jun 25, 2021 · Basically, you’ll just build layers of vegan-friendly shortbread, vegan whipped cream, and sugared strawberries. It’s a simple recipe that takes less than 30 minutes to make, and each cake is a taste of vegan heaven. 7. Lemon Blueberry Scones. These crunchy, flaky scones flawlessly combine the sweet and the tart.
From insanelygoodrecipes.com
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10 BEST COOKIES WITH CRISCO SHORTENING RECIPES | YUMMLY
Dec 26, 2021 · Holiday Cinnamon Snickerdoodles McCormick. eggs, all purpose flour, milk, salt, McCormick Cream of Tartar and 6 more. Hannah Olthoff's Pastie Recipe! LoriCraymer. flour, crisco, water, diced onion, chopped potatoes, carrot, hamburger and 3 more.
From yummly.com
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VINTAGE CRISCO - RECIPES | COOKS.COM
Blend well. Pour into pan 8 x 8 inch, brush with Crisco.Bake at 375 degrees ... sugar. When cool cut into 1 1/2 inch squares. Makes 3 dozen.
From cooks.com
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BEST CRISCO RECIPES AND CRISCO COOKING IDEAS
After icing, decorate it with fresh or candied flowers.This recipe is from an old Crisco advertisment from 1945, introducing a collection of easy cake recipes called Pride 'n' Joy cakes. This recipe was originally published in The Baltimore Sun. Read Less. View Recipe. 4.5.
From thedailymeal.com
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CRISCO SHORTENING COOKIE RECIPES
CRISCO COOKIE RECIPES. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. In a large bowl, cream together the butter flavored shortening, brown sugar and white sugar until light and fluffy. Add the eggs one at a time, beating well with each addition, then stir in the vanilla .Combine the flour, baking soda and salt; gradually ...
From tfrecipes.com
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CRISCO FROSTING RECIPE - AN EASY HOMEMADE ICING FOR ...
Oct 09, 2015 · 1. Place the Crisco, vanilla, and salt in a medium bowl. Beat with a mixer on high speed until light and fluffy. 2. Switch the mixer to low speed and alternate adding the powdered sugar and the liquid until the ingredients are completely blended. 3. Beat on high speed until the frosting is smooth and fluffy, about 2 minutes. 4.
From premeditatedleftovers.com
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20 BEST CRISCO RECIPES IDEAS | CRISCO RECIPES, RECIPES, CRISCO
Apr 15, 2013 - Explore Debbie Cordova Traicoff's board "crisco recipes", followed by 196 people on Pinterest. See more ideas about crisco recipes, recipes, crisco.
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CRISCO - WIKIPEDIA
Crisco is an American brand of shortening that is produced by B&G Foods.Introduced in June 1911 by Procter & Gamble, it was the first shortening to be made entirely of vegetable oil, originally cottonseed oil.Additional products marketed under the Crisco brand include a cooking spray, various olive oils, and other cooking oils, including canola, corn, peanut, sunflower, and blended oils
From en.m.wikipedia.org
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