TORTELLINI SALAD BROCCOLI RECIPES
BROCCOLI AND TORTELLINI SALAD RECIPE - FOOD.COM
You can lighten this recipe up a little by using turkey bacon, & low-fat mayo. From allrecipes.com
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
- Bring a large pot of lightly salted water to a boil. Cook tortellini in boiling water for 8 to 10 minutes or until al dente. Drain, and rinse under cold water.
- In a small bowl, mix together mayonnaise, sugar and vinegar to make the dressing.
- In a large bowl, combine broccoli, tortellini, bacon, raisins, sunflower seeds and red onion. Pour dressing over salad, and toss.
Nutrition Facts : Calories 328.2, FatContent 11.6, SaturatedFatContent 2.9, CholesterolContent 22.6, SodiumContent 356, CarbohydrateContent 48.4, FiberContent 4.8, SugarContent 17.6, ProteinContent 11.4
TORTELLINI BACON BROCCOLI SALAD RECIPE | ALLRECIPES
This is an excellent pasta salad that is great to make for the week ahead or to bring to potlucks! Make it -- you won't be disappointed. You may frown at the coleslaw dressing, but trust me, it's amazing in this recipe! This recipe is highly requested when served.
Provided by MostAwesomeChefEver
Categories Salad Pasta Salad Tortellini Pasta Salad Recipes
Total Time 1 hours 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 10 servings
Number Of Ingredients 6
Steps:
- Cook the tortellini according to the package directions, drain, rinse with cold water, and refrigerate until cool, about 30 minutes.
- Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate. Chop the bacon into 1/2-inch pieces while still a little warm.
- Place the tortellini, bacon, broccoli, grape tomatoes, and green onions into a salad bowl. Pour the dressing over the ingredients, and toss lightly to coat. Chill in refrigerator before serving.
Nutrition Facts : Calories 348.8 calories, CarbohydrateContent 33.6 g, CholesterolContent 46.9 mg, FatContent 18.2 g, FiberContent 2.6 g, ProteinContent 13.9 g, SaturatedFatContent 5.5 g, SodiumContent 736.1 mg, SugarContent 6.8 g
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