LO MEIN LIKE EVERGREEN RECIPE - CHINESE.FOOD.COM
My fave Chinese restaurant has the BEST lo mein I ever put across my lips. It's simple, cheap, and very filling if you need that kinda dish. This can be made for literally pennies and everyone will appreciate this because it can be dressed up or dressed down. Cook and prep times approximate.
Total Time 16 minutes
Prep Time 10 minutes
Cook Time 6 minutes
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Break noodles and boil in water for three minutes. Do not add seasoning packet. Drain when done and set aside in serving bowl.
- Immediately return pot to stove over med. heat. Add oils, soy sauce, carrots, garlic, onion, and peanut butter. Stir well and let cook for just a few seconds with a fork.
- Toss noodles back in and stir to coat; make sure noodles are well-coated and blended well with the garlic and veggies. Return to serving bowl and enjoy!
Nutrition Facts : Calories 697.8, FatContent 43.3, SaturatedFatContent 10.5, CholesterolContent 0, SodiumContent 3807.6, CarbohydrateContent 64.8, FiberContent 4.5, SugarContent 5.7, ProteinContent 14.9
DIEFFENBACHIA RECIPE - SIMPLE CHINESE FOOD
When you order cold dishes in the restaurant, you must have seen the name of Wan Nianqing. This is a very refreshing side dish. I also found out this dish when I went to the restaurant to eat it. I came back to search and searched for what this dish is. Know that Evergreen, also called Caihonggan, commonly known as amaranth, Caitou. It is dehydrated from picking fresh winter vegetables. It is often used to make cold dishes and can also be used to make soup. The preparation process is simple and it is one of the most popular ingredients. The characteristic of this dish is that it is very green. At first, I was a little worried. It won't be dyed, but I was relieved to see that the water of the pickled vegetables has no color at all. This dish is so delicious to make wontons. .
Provided by Love braised pork
Total Time 5 minutes
Yield 2
Number Of Ingredients 8
Steps:
- First put the Evergreen in a basin to see if there are any impurities to pick out
- Clean it and soak in warm water for 2 hours
- Put the peanuts in a pan with cold oil and stir fry slowly
- Soak the Evergreen three times after it is soft, pour out the water, grab it, put it in a basin, and use a garlic tong to cut the garlic into minced garlic and put it in
- Add the right amount of salt
- Add a little sugar
- Add some light soy sauce
- Add the vinegar and stir well
- Finally add the stir-fried peanuts
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When you order cold dishes in the restaurant, you must have seen the name of Wan Nianqing. This is a very refreshing side dish. I also found out this dish when I went to the restaurant to eat it. I came back to search and searched for what this dish is. Know that Evergreen, also called Caihonggan, commonly known as amaranth, Caitou. It is dehydrated from picking fresh winter vegetables. It is often used to make cold dishes and can also be used to make soup. The preparation process is simple and it is one of the most popular ingredients. The characteristic of this dish is that it is very green. At first, I was a little worried. It won't be dyed, but I was relieved to see that the water of the pickled vegetables has no color at all. This dish is so delicious to make wontons. .
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