MISO CHICKEN RECIPE RECIPES
MISO DRESSING RECIPE: HOW TO MAKE IT - TASTE OF HOME
Drizzle this dressing over salad greens, toss it with a noodle salad, use it to marinate tofu or brush it onto grilled fish. Store it in the refrigerator for up to a week. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Total Time 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 3/4 cup.
Number Of Ingredients 7
Steps:
- In a small bowl, whisk vinegar, miso, soy sauce, sesame oil, honey and ginger. Gradually whisk in oil until blended.
Nutrition Facts : Calories 140 calories, FatContent 13g fat (1g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 418mg sodium, CarbohydrateContent 4g carbohydrate (4g sugars, FiberContent 0 fiber), ProteinContent 1g protein.
MISO AUBERGINES RECIPE | BBC GOOD FOOD
A really easy low-fat, low-calorie aubergine recipe with delicious umami flavours. This dish is so rich and meaty, it's hard to believe it's vegan!
Provided by Sophie Godwin – Cookery writer
Categories Dinner, Main course, Supper
Total Time 55 minutes
Prep Time 5 minutes
Cook Time 50 minutes
Yield 2
Number Of Ingredients 6
Steps:
- Heat oven to 180C/160C fan/gas 4. With a sharp knife, criss-cross the flesh of the aubergines in a diagonal pattern, then place on a baking tray. Brush the flesh with 1 tbsp vegetable oil.
- Mix the miso with 25ml water to make a thick paste. Spread the paste over the aubergines, then cover the tray with foil and roast in the centre of the oven for 30 mins.
- Remove the foil and roast the aubergines for a further 15-20 mins, depending on their size, until tender.
- Meanwhile, bring a saucepan of salted water to the boil and heat ½ tbsp vegetable oil over a medium-high heat in a frying pan. Add the couscous to the frying pan, toast for 2 mins until golden brown, then tip into the pan of boiling water and cook for 8-10 mins until tender (or following pack instructions). Drain well. Serve the aubergines with the couscous, topped with the chilli and a scattering of coriander leaves.
Nutrition Facts : Calories 390 calories, FatContent 12 grams fat, SaturatedFatContent 1 grams saturated fat, CarbohydrateContent 51 grams carbohydrates, SugarContent 8 grams sugar, FiberContent 11 grams fiber, ProteinContent 18 grams protein, SodiumContent 2.3 milligram of sodium
More about "miso chicken recipe recipes"
FIVE-INGREDIENT CREAMY MISO PASTA RECIPE - NYT COOKING
This one-pot pasta comes together in minutes, and requires zero prep and minimal cleanup. It builds on the classic combination of pasta, butter and cheese with a spoonful of miso paste for complexity. But you could experiment with using any other condiments or spices you have on hand, such as red pesto, curry paste or ground turmeric in place of the miso. To achieve a silky smooth pasta, you’ll need to put your cacio e pepe skills to work: Vigorously toss the pasta, grated cheese and pasta water together to achieve a properly emulsified sauce. Top with shrimp, edamame, frozen peas or any steamed vegetable. The optional nori or furikake imparts an unexpected flavor of the sea, and it’s worth using if you have it on hand.
From cooking.nytimes.com
Reviews 5
Total Time 20 minutes
From cooking.nytimes.com
Reviews 5
Total Time 20 minutes
- Divide among shallow bowls and sprinkle with nori or furikake, if using.
See details
MISO RAMEN RECIPE | BBC GOOD FOOD
Not sure about the taste of tofu? In this miso ramen, it's fried in a delicious sweet and sticky glaze and is accompanied by amazing Japanese flavours – delicious
From bbcgoodfood.com
Total Time 25 minutes
Category Dinner, Main course, Supper
Cuisine Japanese
Calories 383 calories per serving
From bbcgoodfood.com
Total Time 25 minutes
Category Dinner, Main course, Supper
Cuisine Japanese
Calories 383 calories per serving
- Divide the pak choi, baby corn and beansprouts between the bowls. Ladleover the miso broth and add the tofu. Garnish with the chillies, spring onions and crispy seaweed. Sprinkle with sesame seeds, drizzle over the sesame oil and serve straightaway.
See details
MISO SOUP RECIPE | ALTON BROWN | FOOD NETWORK
From foodnetwork.com
Reviews 4.9
Total Time 40 minutes
Category appetizer
Cuisine asian
Reviews 4.9
Total Time 40 minutes
Category appetizer
Cuisine asian
- Bring the remaining dashi to a bare simmer, approximately 10 minutes. Add the miso mixture and whisk to combine. Return to a slight simmer, being careful not to boil the mixture. Add the tofu and scallions and cook for another minute or until heated through. Remove from the heat, ladle into soup bowls and serve immediately.
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MISO BUTTER RECIPE - NYT COOKING
Years ago, David Chang of Momofuku showed me how to create a fantastic compound butter with miso. Use it melted on fish, chicken or steak (lots of umami); on asparagus, broccoli or carrots; or drizzled on a baked sweet potato (or a regular baked potato).
From cooking.nytimes.com
Reviews 5
Total Time 10 minutes
Cuisine japanese
Calories 79 per serving
From cooking.nytimes.com
Reviews 5
Total Time 10 minutes
Cuisine japanese
Calories 79 per serving
- Use immediately, or roll into a log in plastic wrap and refrigerate or freeze for cutting into slices later.
See details
MISO-GINGER MARINATED GRILLED SALMON RECIPE | BOBBY FLAY ...
From foodnetwork.com
Reviews 4.7
Total Time 55 minutes
Category main-dish
Cuisine asian
Calories 517 calorie per serving
Reviews 4.7
Total Time 55 minutes
Category main-dish
Cuisine asian
Calories 517 calorie per serving
- Heat grill to high. Remove the fish from the marinade and season with salt and pepper. Grill the salmon, skin side down, with the cover closed, until golden brown and a crust has formed, about 3 to 4 minutes. Turn the salmon over and continue grilling for 3 to 4 minutes for medium doneness. Drizzle with a little yuzu juice, if desired, and serve.
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CHICKEN RAMEN RECIPE - BBC FOOD
This quick chicken ramen broth is easier than making a traditional bone broth and takes a fraction of the time. Add more chilli if you really want to ramp up the heat!
Each serving provides 535 kcal, 49g protein, 37g carbohydrate, 20g fat, 5g fibre.
From bbc.co.uk
Reviews 4.6
Cuisine Japanese
Calories 535kcal per serving
From bbc.co.uk
Reviews 4.6
Cuisine Japanese
Calories 535kcal per serving
- Shell the boiled eggs and halve each one. Ladle the broth into the bowls, add the eggs and garnish with the green parts of the spring onions, red chilli and furikake and serve.
See details
RECIPE: NOBU’S MISO-MARINATED BLACK COD | KITCHN
From thekitchn.com
Reviews 4.4
Total Time 0S
Category Main dish, Dinner
Cuisine Japanese, Asia
Calories 295 cal per serving
Reviews 4.4
Total Time 0S
Category Main dish, Dinner
Cuisine Japanese, Asia
Calories 295 cal per serving
- To cook the fish: Preheat oven to 400°F. Heat an oven-proof skillet over high heat on the stovetop. Lightly wipe off any excess miso clinging to the fillets, but don't rinse it off. Film the pan with a little oil, then place the fish skin-side-up on the pan and cook until the bottom of the fish browns and blackens in spots, about 3 minutes. Flip and continue cooking until the other side is browned, 2 to 3 minutes. Transfer to the oven and bake for 5 to 10 minutes, until fish is opaque and flakes easily.
See details
MISO AUBERGINES RECIPE | BBC GOOD FOOD
A really easy low-fat, low-calorie aubergine recipe with delicious umami flavours. This dish is so rich and meaty, it's hard to believe it's vegan!
From bbcgoodfood.com
Total Time 55 minutes
Category Dinner, Main course, Supper
Cuisine British
Calories 390 calories per serving
From bbcgoodfood.com
Total Time 55 minutes
Category Dinner, Main course, Supper
Cuisine British
Calories 390 calories per serving
- Meanwhile, bring a saucepan of salted water to the boil and heat ½ tbsp vegetable oil over a medium-high heat in a frying pan. Add the couscous to the frying pan, toast for 2 mins until golden brown, then tip into the pan of boiling water and cook for 8-10 mins until tender (or following pack instructions). Drain well. Serve the aubergines with the couscous, topped with the chilli and a scattering of coriander leaves.
See details
FIVE-INGREDIENT CREAMY MISO PASTA RECIPE - NYT COOKING
This one-pot pasta comes together in minutes, and requires zero prep and minimal cleanup. It builds on the classic combination of pasta, butter and cheese with a spoonful of miso paste for complexity. But you could experiment with using any other condiments or spices you have on hand, such as red pesto, curry paste or ground turmeric in place of the miso. To achieve a silky smooth pasta, you’ll need to put your cacio e pepe skills to work: Vigorously toss the pasta, grated cheese and pasta water together to achieve a properly emulsified sauce. Top with shrimp, edamame, frozen peas or any steamed vegetable. The optional nori or furikake imparts an unexpected flavor of the sea, and it’s worth using if you have it on hand.
From cooking.nytimes.com
Reviews 5
Total Time 20 minutes
From cooking.nytimes.com
Reviews 5
Total Time 20 minutes
- Divide among shallow bowls and sprinkle with nori or furikake, if using.
See details
MISO RAMEN RECIPE | BBC GOOD FOOD
Not sure about the taste of tofu? In this miso ramen, it's fried in a delicious sweet and sticky glaze and is accompanied by amazing Japanese flavours – delicious
From bbcgoodfood.com
Total Time 25 minutes
Category Dinner, Main course, Supper
Cuisine Japanese
Calories 383 calories per serving
From bbcgoodfood.com
Total Time 25 minutes
Category Dinner, Main course, Supper
Cuisine Japanese
Calories 383 calories per serving
- Divide the pak choi, baby corn and beansprouts between the bowls. Ladleover the miso broth and add the tofu. Garnish with the chillies, spring onions and crispy seaweed. Sprinkle with sesame seeds, drizzle over the sesame oil and serve straightaway.
See details
MISO BUTTER RECIPE - NYT COOKING
Years ago, David Chang of Momofuku showed me how to create a fantastic compound butter with miso. Use it melted on fish, chicken or steak (lots of umami); on asparagus, broccoli or carrots; or drizzled on a baked sweet potato (or a regular baked potato).
From cooking.nytimes.com
Reviews 5
Total Time 10 minutes
Cuisine japanese
Calories 79 per serving
From cooking.nytimes.com
Reviews 5
Total Time 10 minutes
Cuisine japanese
Calories 79 per serving
- Use immediately, or roll into a log in plastic wrap and refrigerate or freeze for cutting into slices later.
See details
RECIPE: NOBU’S MISO-MARINATED BLACK COD | KITCHN
From thekitchn.com
Reviews 4.4
Total Time 0S
Category Main dish, Dinner
Cuisine Japanese, Asia
Calories 295 cal per serving
Reviews 4.4
Total Time 0S
Category Main dish, Dinner
Cuisine Japanese, Asia
Calories 295 cal per serving
- To cook the fish: Preheat oven to 400°F. Heat an oven-proof skillet over high heat on the stovetop. Lightly wipe off any excess miso clinging to the fillets, but don't rinse it off. Film the pan with a little oil, then place the fish skin-side-up on the pan and cook until the bottom of the fish browns and blackens in spots, about 3 minutes. Flip and continue cooking until the other side is browned, 2 to 3 minutes. Transfer to the oven and bake for 5 to 10 minutes, until fish is opaque and flakes easily.
See details
MISO SESAME DRESSING RECIPE | ALLRECIPES
This is a simple miso and sesame dressing you can make quickly. ... With this collection of our best slow-cooker whole chicken recipes, you can choose between a garlic-rosemary slow cooker whole chicken recipe, a Greek-inspired whole chicken one-pot meal, a 3-ingredient salsa chicken dish, a BBQ pulled-chicken recipe…
From allrecipes.com
From allrecipes.com
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AUTHENTIC MISO SOUP RECIPE | ALLRECIPES
See for yourself! With this collection of our best slow-cooker whole chicken recipes, you can choose between a garlic-rosemary slow cooker whole chicken recipe, a Greek-inspired whole chicken one-pot meal, a 3-ingredient salsa chicken dish, a BBQ pulled-chicken recipe…
From allrecipes.com
From allrecipes.com
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MISO CHICKEN ????????? • JUST ONE COOKBOOK
Oct 24, 2018 · Experiment with Different Types of Miso. For this Miso Chicken recipe, I used Hikari Miso® Organic Miso – Red Miso. It is made of 100% USDA Certified Organic rice and soybeans and is additive-free. It has a dark brown color original to Shinshu-style miso…
From justonecookbook.com
From justonecookbook.com
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WE SO LOVE THESE 59 MISO RECIPES | BON APPéTIT
Nov 20, 2018 · No roundup of miso recipes would be complete without at least one yakitori recipe. These chicken meatballs are perfect with a frosty mug of Kirin or Sapporo. View Recipe
From bonappetit.com
From bonappetit.com
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MISO RAMEN JAPANESE SOUP RECIPE - THE SPRUCE EATS
Jul 15, 2021 · Miso ramen is a Japanese noodle soup with a broth seasoned with miso and served with a variety of vegetables and garnishes. The miso broth recipe for this dish is made from a combination of the chicken …
From thespruceeats.com
From thespruceeats.com
See details
MISO RAMEN RECIPE ?????? • JUST ONE COOKBOOK
May 23, 2019 · Homemade or store-bought chicken broth; White pepper powder; 1. Miso. Miso is a Japanese fermented soybean paste, and it’s one of the essential condiments in Japanese cooking. If you are new to miso, I highly recommend taking a look at my Miso pantry page. Based on the type of miso and the brand that makes it, the flavor of miso …
From justonecookbook.com
From justonecookbook.com
See details
MISO GLAZED SALMON RECIPE
Jul 01, 2021 · This recipe of salmon fillets with a miso glaze couldn't be easier. The strong flavor of the salmon holds up beautifully with the sweet and salty miso glaze. To make, you just mix miso, …
From simplyrecipes.com
From simplyrecipes.com
See details
MISO GLAZED SALMON RECIPE
Jul 01, 2021 · This recipe of salmon fillets with a miso glaze couldn't be easier. The strong flavor of the salmon holds up beautifully with the sweet and salty miso glaze. To make, you just mix miso, …
From simplyrecipes.com
From simplyrecipes.com
See details
BLACK COD WITH MISO RECIPE - NOBU MATSUHISA | FOOD & WINE
Black Cod with Miso is a signature dish at Nobu. This streamlined recipe delivers a sweet glaze on silky, luxurious fish without the two-to-three-day marinade.
From foodandwine.com
From foodandwine.com
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THE BEST CHICKEN RECIPES OF ALL TIME - BON APPéTIT RECIPE ...
Apr 17, 2020 · The 54 best chicken recipes are all about variety—baked chicken, fried chicken, chicken soup, chicken salad, and more. ... This fast miso-curry paste and handfuls of …
From bonappetit.com
From bonappetit.com
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15-MINUTE MISO SOUP WITH GREENS & TOFU | MINIMALIST BAKE…
How to Make Miso Soup. This simple 15-minute, 1 pan version begins with heating the vegetable broth.. The miso paste is whisked into a little hot water to get the clumps out. The result is a smooth and …
From minimalistbaker.com
From minimalistbaker.com
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EASY MISO SOUP RECIPE | FOODAL
Jan 03, 2022 · That is a very simple miso soup recipe, but it looks and sounds great. Miso is my preferred soup whenever we go out for Chinese or anything Asian. Wonton soup is pretty good, too, though. I haven’t had Miso in a few weeks, I’d say if I had to take a guess. Thanks for the great recipe…
From foodal.com
From foodal.com
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GRILLED MISO GLAZED JAPANESE EGGPLANT | RECIPETIN EATS
Jul 16, 2014 · This is one such dish. This recipe is based on a traditional Japanese eggplant dish called Dengaku Miso Eggplant. The traditional way of making this in Japan is to drape the eggplant in the miso sauce, which is a thinner version of the Miso Glaze in this recipe (I’ve included directions to turn the recipe …
From recipetineats.com
From recipetineats.com
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SPICY MISO RAMEN RECIPE | FEASTING AT HOME
Jan 04, 2018 · Miso Broth 4 cups chicken broth or stock ( or veggie broth)- I know having both chicken broth and miso seem redundant, but the combo really adds depth. 2 tablespoons miso …
From feastingathome.com
From feastingathome.com
MISO SOUP RECIPE - HOW TO MAKE WITH ONLY 6 INGREDIENTS (EASY)
Jan 26, 2019 · That is, of course, a different miso soup recipe that needs to mention in a separate article. The miso soup bowl. Scoop the miso soup into the dainty miso soup bowl. The exterior of these bowls is usually black with a bright red interior. Scoop out from the miso …
From tasteasianfood.com
From tasteasianfood.com
See details
AUTHENTIC MISO SOUP RECIPE | ALLRECIPES
See for yourself! With this collection of our best slow-cooker whole chicken recipes, you can choose between a garlic-rosemary slow cooker whole chicken recipe, a Greek-inspired whole chicken one-pot meal, a 3-ingredient salsa chicken dish, a BBQ pulled-chicken recipe…
From allrecipes.com
From allrecipes.com
See details
MISO SALMON RECIPE | ALLRECIPES
With this collection of our best slow-cooker whole chicken recipes, you can choose between a garlic-rosemary slow cooker whole chicken recipe, a Greek-inspired whole chicken one-pot meal, a 3-ingredient salsa chicken dish, a BBQ pulled-chicken recipe, and more. ... I used maybe a quarter cup of miso …
From allrecipes.com
From allrecipes.com
See details
MISO CHICKEN ????????? • JUST ONE COOKBOOK
Oct 24, 2018 · Experiment with Different Types of Miso. For this Miso Chicken recipe, I used Hikari Miso® Organic Miso – Red Miso. It is made of 100% USDA Certified Organic rice and soybeans and is additive-free. It has a dark brown color original to Shinshu-style miso…
From justonecookbook.com
From justonecookbook.com
See details
MISO RAMEN JAPANESE SOUP RECIPE - THE SPRUCE EATS
Jul 15, 2021 · Miso ramen is a Japanese noodle soup with a broth seasoned with miso and served with a variety of vegetables and garnishes. The miso broth recipe for this dish is made from a combination of the chicken …
From thespruceeats.com
From thespruceeats.com
See details
MISO RAMEN RECIPE ?????? • JUST ONE COOKBOOK
May 23, 2019 · Homemade or store-bought chicken broth; White pepper powder; 1. Miso. Miso is a Japanese fermented soybean paste, and it’s one of the essential condiments in Japanese cooking. If you are new to miso, I highly recommend taking a look at my Miso pantry page. Based on the type of miso and the brand that makes it, the flavor of miso …
From justonecookbook.com
From justonecookbook.com
See details
MISO GLAZED SALMON RECIPE
Jul 01, 2021 · This recipe of salmon fillets with a miso glaze couldn't be easier. The strong flavor of the salmon holds up beautifully with the sweet and salty miso glaze. To make, you just mix miso, …
From simplyrecipes.com
From simplyrecipes.com
See details
BLACK COD WITH MISO RECIPE - NOBU MATSUHISA | FOOD & WINE
Black Cod with Miso is a signature dish at Nobu. This streamlined recipe delivers a sweet glaze on silky, luxurious fish without the two-to-three-day marinade.
From foodandwine.com
From foodandwine.com
See details
GRILLED MISO GLAZED JAPANESE EGGPLANT | RECIPETIN EATS
Jul 16, 2014 · This is one such dish. This recipe is based on a traditional Japanese eggplant dish called Dengaku Miso Eggplant. The traditional way of making this in Japan is to drape the eggplant in the miso sauce, which is a thinner version of the Miso Glaze in this recipe (I’ve included directions to turn the recipe …
From recipetineats.com
From recipetineats.com
See details
MISO SOUP RECIPE - HOW TO MAKE WITH ONLY 6 INGREDIENTS (EASY)
Jan 26, 2019 · That is, of course, a different miso soup recipe that needs to mention in a separate article. The miso soup bowl. Scoop the miso soup into the dainty miso soup bowl. The exterior of these bowls is usually black with a bright red interior. Scoop out from the miso …
From tasteasianfood.com
From tasteasianfood.com
See details
