STEAK AND POTATO STIR FRY RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

STEAK AND POTATO STIR-FRY RECIPE - FOOD.COM



Steak and Potato Stir-fry Recipe - Food.com image

Make and share this Steak and Potato Stir-fry recipe from Food.com.

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 4 serving(s)

Number Of Ingredients 8

1 lb boneless beef top sirloin steak, cut into thin strips
1 tablespoon oil
2 cups potatoes, cubed
2 cups carrots, sliced
1/2 cup water
2 cups mushrooms, sliced
2 cups onions, sliced
1/4 cup balsamic vinaigrette (homemade or bottled)

Steps:

  • Cook and stir meat in oil in skillet on high heat 2 minutes or until browned.
  • Remove from skillet; set aside.
  • Add potatoes, carrots and water to skillet. Bring to boil; cover.
  • Reduce heat to low; simmer 20 minute or until vegetables are tender.
  • Stir in mushrooms, onions, dressing and meat; cook and stir on high heat 5 minute or until heated through.

Nutrition Facts : Calories 302.3, FatContent 8.4, SaturatedFatContent 2.2, CholesterolContent 68, SodiumContent 118, CarbohydrateContent 27.9, FiberContent 5.2, SugarContent 7.7, ProteinContent 29.1

POTATO AND STEAK STIR-FRY - MY FOOD AND FAMILY RECIPES



Potato and Steak Stir-Fry - My Food and Family Recipes image

Use our Potato and Steak Stir-Fry recipe to make a dinner the family will love! This Healthy Living steak stir-fry recipe is easy to make and tasty to eat.

Provided by My Food and Family

Total Time 45 minutes

Prep Time 45 minutes

Yield 4 servings

Number Of Ingredients 7

1 Tbsp. oil
1 lb. boneless beef sirloin steak, cut into thin strips
3/4 lb. small white potatoes (about 4), quartered
2 cups sliced carrots
1/2 cup water
2 cups each sliced fresh mushrooms and slivered onions
1/4 cup KRAFT Balsamic Vinaigrette Dressing

Steps:

  • Heat oil in wok or large skillet on medium-high heat. Add meat; stir-fry 2 min. or until evenly browned. Remove from wok; set aside.
  • Add potatoes, carrots and water to wok; stir. Bring to boil; cover. Simmer on medium-low heat 20 min. or until vegetables are tender, stirring occasionally.
  • Add mushrooms, onions, dressing and meat; stir-fry on medium-high heat 5 min. or until heated through.

Nutrition Facts : Calories 330, FatContent 12 g, SaturatedFatContent 2.5 g, TransFatContent 0 g, CholesterolContent 55 mg, SodiumContent 290 mg, CarbohydrateContent 0 g, FiberContent 5 g, SugarContent 0 g, ProteinContent 23 g

More about "steak and potato stir fry recipes"

PERUVIAN STEAK AND POTATO STIR-FRY RECIPE - GRACE PARISI ...
Steak and french fries are a classic combination. For their classic dish lomo saltado, Peruvians toss the two together. More Stir-Fry Recipes
From foodandwine.com
Reviews 5
Total Time 35 minutes
  • Heat a large griddle until very hot. Add the steak and onion along with the pickled jalapeños and stir-fry over high heat until the meat and onion are cooked through and lightly charred, 3 to 4 minutes. Add the tomato and cook until softened and beginning to char, about 1 minute. Add the french fries and cilantro and flip with a spatula to combine. Serve right away with hot sauce.
See details


PERUVIAN STEAK AND POTATO STIR-FRY RECIPE | MYRECIPES
Steak and french fries are a classic combination. For their classic dish lomo saltado, Peruvians toss the two together.
From myrecipes.com
Reviews 5
Total Time 35 minutes
  • Heat a large griddle until very hot. Add the steak and onion along with the pickled jalapeños and stir-fry over high heat until the meat and onion are cooked through and lightly charred, 3 to 4 minutes. Add the tomato and cook until softened and beginning to char, about 1 minute. Add the french fries and cilantro and flip with a spatula to combine. Serve right away with hot sauce.
See details


PERUVIAN STEAK AND POTATO STIR-FRY RECIPE - DELISH
Steak and french fries are a classic combination. For their classic dish lomo saltado, Peruvians toss the two together.
From delish.com
Total Time 35 minutes
Category birthday, Father's Day, feed a crowd, dinner, lunch, main dish
  • In a large bowl, combine the olive oil, cumin, coriander, garlic, and a generous pinch each of salt and pepper. Cut the steak into 4-inch pieces; slice the steaks across the grain 1/2 inch thick and add to the bowl along with the onion. Let marinate for 10 minutes. Meanwhile, in a large skillet, heat 1/2 inch of oil until shimmering. Add the french fries and fry over high heat until golden and crisp, about 3 minutes; drain on paper towels.
See details


STEAK STIR-FRY RECIPE: HOW TO MAKE IT
No one would guess this elegant entree is a snap to prepare at the last minute. To save even more prep time, use frozen mixed veggies instead of fresh. Sometimes I substitute chicken, chicken bouillon and curry for the beef, beef bouillon and ginger. —Janis Plourde, Smooth Rock Falls, Ontario
From tasteofhome.com
Reviews 4.6
Total Time 25 minutes
Category Dinner
Calories 266 calories per serving
  • Dissolve bouillon in water. Combine the cornstarch and soy sauce until smooth; add to bouillon. Set aside. Toss beef with garlic, ginger and pepper. In a large skillet or wok over medium-high heat, stir-fry beef in 1 tablespoon oil until meat is no longer pink; remove and keep warm. , Heat remaining 1 tablespoon oil; stir-fry vegetables until crisp-tender. Stir soy sauce mixture and add to the skillet; bring to a boil. Cook and stir for 2 minutes. Return meat to pan and heat through. Serve with rice.
See details


SKILLET BEEF AND POTATOES RECIPE: HOW TO MAKE IT
Sirloin strips with red potatoes and fresh rosemary are seriously amazing and ready in a flash. The key is precooking potatoes in the microwave to speed the process. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
From tasteofhome.com
Reviews 4
Total Time 25 minutes
Category Dinner
Calories 320 calories per serving
  • Place potatoes, water and salt in a microwave-safe dish; microwave, covered, on high until potatoes are tender, 7-9 minutes. Drain. , Meanwhile, toss beef with onion, 2 tablespoons oil and pepper blend. Place a large skillet over medium-high heat. Add half of the beef mixture; cook and stir until beef is browned, 1-2 minutes. Remove from pan; repeat with remaining beef mixture., In a clean skillet, heat remaining oil over medium-high heat. Add potatoes; cook potatoes until lightly browned, 4-5 minutes, turning occasionally. Stir in beef mixture; heat through. Sprinkle with rosemary.
See details


STEAK AND POTATO STIR-FRY RECIPE | CDKITCHEN.COM
Heat 1 teaspoon oil in Dutch oven. Add green onions and frozen corn. Stir fry 1 to 1 1/2 minutes until vegetables are crisp-tender. Add to bowl with beef. Heat 2 more tablespoons oil in Dutch oven. Add potatoes; stir fry 3 to 3 1/2 minutes until tender.
From cdkitchen.com
See details


STEAK AND POTATO STIR FRY - RECIPE | COOKS.COM
Sep 22, 2021 · 1 c. frozen whole kernel corn. 3 c. frozen potatoes O'Brien, thawed. 1/2 tsp. salt. Before you begin to cook, mix steak, sauce, and garlic in a bowl. Have ready the rest of the ingredients. Place Dutch oven over high heat about 3 minutes until very hot. Add 1 tablespoon oil, until pot to coat bottom. Add beef mixture; stir fry 1 1/2 to 2 minutes until no longer pink.
From cooks.com
See details


POTATO AND STEAK STIR FRY RECIPES
What's the best way to stir fry steak? Heat 1 tablespoon oil in the skillet and add the steak; stir-fry for 2 to 3 minutes until brown. Remove steak from the skillet. Add more oil to the skillet, if necessary, and stir-fry the onion, garlic, and mushrooms until the vegetables are tender. Add the cornstarch to the reserved marinade and whisk to blend.
From tfrecipes.com
See details


POTATO AND STEAK STIR FRY RECIPES
How to make Peruvian steak and potato stir fry? Cut the steak into 4-inch pieces; slice the steaks across the grain 1/2 inch thick and add to the bowl along with the onion. Let marinate for 10 minutes. Meanwhile, in a large skillet, heat 1/2 inch of oil until shimmering.
From tfrecipes.com
See details


STEAK AND POTATO STIR-FRY RECIPE - EASY SIMPLE RECIPES
Add potatoes, carrots and water to skillet, bring to a boil; cover, reduce heat to low and simmer for 15 minutes Stir in mushrooms, onions, dressing and cooked meat Cook and stir for 5 minutes on med-high heat or until heated through
From familyoven.com
See details


STEAK AND POTATO STIR FRY - FLYPEACHPIE
Oct 09, 2020 · Stir everything together. In a separate small bowl, mix together the cornstarch and water and quickly pour and stir mixture into stir fry. Once stir fry sauce begins to thicken, remove from heat. Salt and pepper to taste if desired. Serve over rice or along side stir fried rice or noodles. Print Recipe.
From flypeachpie.com
See details


STEAK AND POTATO STIR FRY - RECIPE | COOKS.COM
Sep 22, 2021 · Add green onions and frozen corn. Stir fry 1 to 1 1/2 minutes until vegetables are crisp-tender. Add to bowl with beef. Heat 2 more tablespoons oil in Dutch oven. Add potatoes; stir fry 3 to 3 1/2 minutes until tender. Pour in juices from bowl holding beef and vegetables; stir fry potatoes 1 minutes longer, scraping up brown bits from bottom of ...
From cooks.com
See details


CHINESE PEPPER STEAK & POTATO STIR-FRY | LOVE POTATOES
For this Chinese pepper steak recipe, take a flat cut steak and slice it into 1cm pieces, then marinade in soy, wine and cornflour. Boil salad potatoes and slice into 2cm discs. Fry the steak and potatoes first, then move on to vegetables. Finally make the soy sauce and stir it all together.
From lovepotatoes.co.uk
See details


GARLIC BUTTER STEAK AND POTATOES SKILLET – BEST STEAK ...
Dec 02, 2021 · To prepare the garlic butter steak recipe with potatoes wedges: In a large bowl, combine the steak strips with soy sauce, olive oil, pepper, and hot sauce. Set aside and allow steak strips to marinate while you cook potatoes. 2. In a large skillet over medium-high heat, mix 1 tablespoon olive oil and 1 tablespoon butter.
From eatwell101.com
See details


BLACKSTONE GRIDDLE STIR FRY RECIPES
2020-08-23 · Preheat your griddle to medium-high heat, place 1 tablespoon of oil on the griddle, add a dash of sesame oil, and quickly stir-fry the vegetables until they are crisp-tender (about 3-4 minutes). …. Slice your steaks across the grain, and mix 1/2 of your sauce in. Refrigerate for 4 hours. Slice your onions, peppers, and mushrooms.
From tfrecipes.com
See details


STEAK STIR FRY RECIPE - RECIPEZAZZ.COM
Jun 23, 2012 · Add to Shopping List. 1/3 cup low sodium soy sauce. 1/4 cup water. 1/2 teaspoon garlic powder. 1/4 teaspoon red pepper flakes. 1/4 teaspoon black pepper. 1/2 teaspoon ground ginger. 1 pound sirlion steak, cut into thin strips. 2 tablespoons olive oil, divided.
From recipezazz.com
See details


VIETNAMESE BEEF POTATO STIR-FRY (THIT BO XAO KHOAI TAY ...
Nov 13, 2020 · Instructions. Place thinly sliced beef in a mixing bowl. Add 1 teaspoon of minced garlic, ¼ teaspoon salt, ? teaspoon black pepper, 1 teaspoon oil and ½ teaspoon cornstarch. Mix well and set aside. Slice potato in half lengthwise, then slice into thin slices (about ? inch thick).
From delightfulplate.com
See details


MADEIRA SIRLOIN STEAK AND POTATOES SKILLET DINNER - THE ...
Jan 02, 2022 · Instructions. Melt butter and oil over high heat. Pat meat dry and brown meat on all sides; remove to a plate and cover to keep warm. If using mushrooms, add them to the same skillet and cook until they are beginning to brown; remove them to the plate with the meat so they stay warm. In the same skillet, add the onion and cook for about a ...
From bakeatmidnite.com
See details