FAUX CHICKEN RECIPE RECIPES

Name: Faux Chicken Nuggets
Prep time: 30 min
Total time: 30 min
Yield: 2 dozen (1 cup sauce).
Ingredients: 1 loaf (10-3/4 ounces) frozen pound cake, thawed; 1-1/2 cups confectioners' sugar; 2 tablespoons water; 4-1/2 teaspoons light corn syrup; 1 tablespoon butter, softened; 1/4 teaspoon vanilla extract; 2 cups finely chopped salted peanuts; GOLDEN DIPPING SAUCE:; 2 snack-size cups (3-1/2 ounces each) vanilla pudding; 2 teaspoons dark corn syrup; 2 drops yellow food coloring, optional

FAUX CHICKEN NUGGETS RECIPE: HOW TO MAKE IT

Faux Chicken Nuggets Recipe: How to Make It image

Here's a recipe for "chicken nuggets" that's poultry-free. It calls for pound cake in place of chicken, rolled in a "batter" of chopped peanuts. Kids will think they're having dinner for dessert. —Taste of Home Test Kitchen

Provided by Taste of Home

Categories Desserts

Total Time 30 minutes

Prep Time 30 minutes

Cook Time 0 minutes

Yield 2 dozen (1 cup sauce).

Number Of Ingredients 11

Ingredients

1 loaf (10-3/4 ounces) frozen pound cake, thawed
1-1/2 cups confectioners' sugar
2 tablespoons water
4-1/2 teaspoons light corn syrup
1 tablespoon butter, softened
1/4 teaspoon vanilla extract
2 cups finely chopped salted peanuts
GOLDEN DIPPING SAUCE:
2 snack-size cups (3-1/2 ounces each) vanilla pudding
2 teaspoons dark corn syrup
2 drops yellow food coloring, optional

Steps:

Cut cake into 12 slices; cut each slice in half. Cut into irregular nugget-shaped pieces; set aside. , In a small bowl, combine the confectioners' sugar, water, corn syrup, butter and vanilla; beat on low speed until sugar is moistened. Beat on high until smooth. Dip cake pieces into glaze, then roll in peanuts. Let stand until set., In a small bowl, combine the sauce ingredients. Serve with nuggets.

Nutrition Facts : Calories 342 calories, FatContent 18g fat (5g saturated fat), CholesterolContent 39mg cholesterol, SodiumContent 231mg sodium, CarbohydrateContent 39g carbohydrate (27g sugars, FiberContent 2g fiber), ProteinContent 8g protein.

FAUX FRIED CHICKEN RECIPE - FOOD.COM

Faux Fried Chicken Recipe - Food.com image

This recipe comes from the "Crazyplates" cookbook by Janet and Greta Podleski. Baked chicken that tastes like fried- fabulous! I don't use buttermilk often, so I keep a can of Saco cultured Buttermilk Blend in the frige to mix up small amounts when needed. I found it in the baking aisle.

Total Time 1 hours 10 minutes

Prep Time 30 minutes

Cook Time 40 minutes

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

2/3 cup all-purpose flour
1 teaspoon dried oregano
1/2 teaspoon dried thyme
1/2 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon ground black pepper
1 1/2 cups crushed corn flakes
2 tablespoons grated parmesan cheese
1 cup buttermilk
3 lbs skinless chicken breasts (or whatever cuts you like)

Steps:

Preheat oven to 425 degrees.
Spray a large roasting pan with non-stick spray and set aside.
In a shallow bowl or pie plate, combine flour, oregano, thyme, paprika, salt, garlic powder, and pepper.
In a separate bowl or pie plate, combine cornflake crumbs and Parmesan cheese.
Pour buttermilk into a separate bowl or pie plate.
Rinse chicken and pat dry.
Working a piece at a time, dip chicken pieces in buttermilk and moisten all sides.
Place chicken in bowl with flour mixture and turn to coat.
Dip in buttermilk again, then coat with cornflake mixture.
Arrange chicken in roasting pan, leaving some space between pieces. This process can get quite messy, but hang in there.
Bake, uncovered, at 425 degrees for 40 minutes, until chicken is no longer pink and juices run clear.
Serve immediately.

Nutrition Facts : Calories 360.8, FatContent 7, SaturatedFatContent 1.9, CholesterolContent 148.7, SodiumContent 577.3, CarbohydrateContent 19.2, FiberContent 0.8, SugarContent 2.8, ProteinContent 52.3

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