RAINBOW SHERBET RECIPES

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SHERBET RAINBOW RECIPE: HOW TO MAKE IT - TASTE OF HOME



Sherbet Rainbow Recipe: How to Make It - Taste of Home image

Seeing a beautiful rainbow after a storm is always a thrill, and my brother was delighted with his colorful sherbet dessert. Served along with the birthday cake, it put a refreshing finishing touch on the climate-conscious menu. -Ndara Pike, Tempe, Arizona

Provided by Taste of Home

Categories     Desserts

Total Time 35 minutes

Prep Time 35 minutes

Cook Time 0 minutes

Yield 10 servings.

Number Of Ingredients 5

2-1/2 cups lime sherbet, softened
2 cups orange sherbet, softened
1-3/4 cups raspberry sherbet, softened
3/4 cup lemon sherbet, softened
Whipped topping, flaked coconut and blue liquid food coloring

Steps:

  • Line a 9-in. round pan with waxed paper. Firmly press the lime sherbet into a 1-in. ring around the edge of pan. Smooth inside of the ring with a metal spatula or butter knife. Immediately form rings with orange and raspberry sherbet. Smooth inside ring; fill in center with lemon sherbet. Freeze overnight or until firm. Loosen edge with a knife. Invert onto a 12-in. square piece of waxed paper. Remove waxed paper from top of sherbet. Cut in half. Press two halves together, forming a half circle. Smooth rounded edge. Transfer rainbow, cut side down, to a freezer-proof serving platter. Just before serving, spoon whipped topping "clouds" at each end of rainbow if desired. Tint coconut with food coloring; sprinkle over topping.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

RAINBOW SHERBET CAKE RECIPE | ALLRECIPES



Rainbow Sherbet Cake Recipe | Allrecipes image

A delightfully refreshing summer dessert featuring sherbet and angel food cake. Pretty as a picture!

Provided by VITE

Categories     Desserts    Frozen Dessert Recipes    Ice Cream Cake Recipes

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Yield 1 -9 inch cake

Number Of Ingredients 5

1 (9 inch) angel food cake
1 pint orange sherbet, softened
1 pint raspberry sherbet, softened
1 pint lime sherbet, softened
1 (12 ounce) container frozen whipped topping, thawed

Steps:

  • Slice angel food cake crosswise to make four layers. Place the bottom layer on a serving plate, and spread orange sherbet evenly on top. Repeat with remaining cake layers and raspberry and lime sherbets. Finish with final layer of cake. Frost sides and top with whipped topping, and place in freezer for 1 hour, or until firm.

Nutrition Facts : Calories 296.1 calories, CarbohydrateContent 51.2 g, CholesterolContent 2.3 mg, FatContent 9.6 g, FiberContent 1.3 g, ProteinContent 2.9 g, SaturatedFatContent 7.8 g, SodiumContent 281 mg, SugarContent 27.6 g

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