HOT CASHEWS RECIPES

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SPICY CASHEWS RECIPE: HOW TO MAKE IT



Spicy Cashews Recipe: How to Make It image

These seasoned nuts are so good, it’s hard to stop eating them. I made them for gift baskets and got many compliments. They are perfect for the holidays but delicious to munch any time. —Jean Voan, Shepherd, Texas

Provided by Taste of Home

Categories     Snacks

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 2-2/3 cups.

Number Of Ingredients 6

2 cans (10 ounces each) salted cashews
3 tablespoons butter
1 tablespoon canola oil
1/2 teaspoon salt
1/2 teaspoon chili powder
1/4 to 1/2 teaspoon crushed red pepper flakes

Steps:

  • In a large skillet, saute cashews in butter and oil for 4-5 minutes or until golden brown. Spread on a paper towel-lined baking sheet; let stand for 2-3 minutes. Transfer to a large bowl. Sprinkle with salt, chili powder and pepper flakes; toss to coat. Store in an airtight container.

Nutrition Facts : Calories 273 calories, FatContent 24g fat (7g saturated fat), CholesterolContent 11mg cholesterol, SodiumContent 425mg sodium, CarbohydrateContent 9g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 6g protein.

CASHEW RECIPES | BBC GOOD FOOD



Cashew recipes | BBC Good Food image

Make a filling curry, a sweet vegan dessert or simple snack with our best ever cashew recipes. Add depth and nutty flavour to any sweet or savoury dish

Provided by Georgina Kiely – Digital food editor, bbcgoodfood.com

Number Of Ingredients 1

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