MIDWEST MUSHROOM RECIPES

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MATZO, MUSHROOM, AND ONION KUGEL RECIPE | MYRECIPES



Matzo, Mushroom, and Onion Kugel Recipe | MyRecipes image

The secret to success here is to first brown the matzo in the oven. This savory dish can replace any stuffing served with turkey.

Provided by Marcy Goldman

Yield 12 servings (serving size: 1 wedge)

Number Of Ingredients 17

10 (6-inch) matzo crackers
2 ½ cups fat-free, less-sodium chicken broth
1 cup hot water
¼ cup vegetable oil
3 cups diced onion
⅔ cup grated carrot
1 teaspoon salt
1 teaspoon paprika
½ teaspoon garlic powder
¼ teaspoon freshly ground black pepper
3 garlic cloves, minced
2 (8-ounce) packages presliced mushrooms
2 tablespoons chopped fresh parsley
4 large egg whites
2 large eggs
Cooking spray
Parsley sprigs (optional)

Steps:

  • Preheat oven to 375°.
  • Place matzo crackers in a single layer on a baking sheet; bake at 375° for 5 minutes or until lightly browned. Break crackers into small pieces, and place in a large bowl. Pour chicken broth and water over matzo; let stand 10 minutes, stirring occasionally.
  • Heat oil in a large nonstick skillet over medium heat. Add onion; cover and cook 5 minutes, stirring occasionally. Add carrot and next 6 ingredients (carrot through mushrooms) to pan; cover and cook 5 minutes or until onion is tender. Add mushroom mixture and 2 tablespoons parsley to matzo mixture, stirring well. Combine egg whites and eggs in a bowl; stir with a whisk. Add egg mixture to matzo mixture; stir well.
  • Press matzo mixture into a 10-inch deep-dish pie plate coated with cooking spray. Bake, covered, at 375° for 20 minutes. Uncover and bake an additional 18 minutes or until lightly browned. Let kugel stand for 5 minutes, and cut into wedges. Garnish with parsley sprigs, if desired.

Nutrition Facts : Calories 216 calories, CarbohydrateContent 30.6 g, CholesterolContent 43 mg, FatContent 7 g, FiberContent 2.1 g, ProteinContent 7.6 g, SaturatedFatContent 1.1 g, SodiumContent 390 mg

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MATZO, MUSHROOM, AND ONION KUGEL RECIPE | MYRECIPES
Heat oil in a large nonstick skillet over medium heat. Add onion; cover and cook 5 minutes, stirring occasionally. Add carrot and next 6 ingredients (carrot through mushrooms) to pan; cover and cook 5 minutes or until onion is tender.
From myrecipes.com
See details


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From wild-harvest.com
See details


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