CHICKEN DUMPLING SOUP WITH PILLSBURY BISCUITS RECIPES
EASY CHICKEN AND DUMPLINGS RECIPE - PILLSBURY.COM
Using Progresso™ broth and Pillsbury™ Grands!™ biscuits in this homemade chicken and dumplings recipe streamlines your prep time to just 30 minutes. You’ll be rewarded with a savory, steamy chicken in broth with light, fluffy dumplings as the topping.
Provided by Pillsbury Kitchens
Total Time 40 minutes
Prep Time 30 minutes
Yield 4
Number Of Ingredients 7
Steps:
- In 4- to 5-quart Dutch oven, heat broth, chicken, soup and poultry seasoning to boiling over medium-high heat; reduce heat to low. Cover; simmer 5 minutes, stirring occasionally. Increase heat to medium-high; return to a low boil.
- On lightly floured surface, roll or pat each biscuit to 1/8-inch thickness; cut into 1/2-inch-wide strips.
- Drop strips, one at a time, into boiling chicken mixture. Add carrots and celery. Reduce heat to low. Cover; simmer 15 to 20 minutes, stirring occasionally to prevent dumplings from sticking.
Nutrition Facts : Calories 640 , CarbohydrateContent 62 g, CholesterolContent 100 mg, FatContent 4 1/2 , FiberContent 2 g, ProteinContent 38 g, SaturatedFatContent 13 g, ServingSize 1 Serving, SodiumContent 2090 mg, SugarContent 10 g, TransFatContent 0 g
CROCKPOT CHICKEN AND DUMPLINGS WITH GRANDS BISCUITS
Provided by Michelle
Categories Dinner
Prep Time 15 minutes
Cook Time 240 minutes
Yield 6
Number Of Ingredients 11
Steps:
- In crockpot add onion and place chicken breast on on top.
- Sprinkle salt, celery salt, pepper.
- Add condensed soup and chicken broth
- Cut butter into small pieces and add bay leave
- Cook for 3 hours on HIGH
- Take chicken out and shredded with 2 forks
- Add frozen vegetables and cook for 15 minutes on HIGH
- During this time. Separate all 8 biscuits and cut each of them in 8 pieces. You should have 64 pieces total.
- Add the biscuit pieces to the crockpot and cook for 45 minutes to 1 hour.
- Serve and Enjoy!
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