ONION CAKES RECIPES

ONION CAKE RECIPE | YUMMLY

Onion Cake Recipe | Yummly image

If you have never had Onion Cake before you will be pleasantly surprised by how delicious it tastes! Try our Onion Cake recipe which is only 370 calories. It is packed with flavor and bold tastes from many different cultures. We hope you enjoy our Onion Cake recipe and share it with your friends. It is one of our favorite recipes to bake for a family style dessert. We know you will love our Onion Cake recipe too!

Provided by L'Antro dell'Alchimista

Total Time 1 hours 20 minutes

Yield 4

Number Of Ingredients 11

Ingredients

120 grams flour
4 white onions large, sliced finely and sauteed
4 eggs
2 tablespoons chives
1 teaspoon baking powder
5 tablespoons grated Parmesan cheese
2 cups milk
sugar
ground nutmeg
salt as needed
ground black pepper as needed

Steps:

Preheat the oven to 180C.
Place the sifted flour, baking powder, salt, and a pinch of sugar in a bowl.
Beat the eggs lightly and add them to the bowl, add the milk so the mixture is uniform in consistency.
Incorporate the cheese, chives, nutmeg, and a pinch of pepper.
Add the onions.
The dough should not be too liquid nor too firm.
Place the dough in a loaf pan, filling it halfway.
Bake for 50 to 60 minutes.
Remove the cake from the oven and cool.

Nutrition Facts : Calories 370 calories, CarbohydrateContent 47 grams, CholesterolContent 230 milligrams, FatContent 11 grams, FiberContent 3 grams, ProteinContent 20 grams, SaturatedFatContent 4.5 grams, SodiumContent 610 milligrams, SugarContent 18 grams

ONION CAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME

Onion Cake Recipe: How to Make It - Taste of Home image

Refrigerated crescent dough creates a flaky crust for these savory squares. Moist and golden, servings make a comforting change from potatoes. &mdash Anneliese Deising, Plymouth, Michigan

Provided by Taste of Home

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 16 servings.

Number Of Ingredients 8

Ingredients

3 bacon strips, diced
4 medium onions, finely chopped
3 tablespoons butter
1/2 cup sour cream
1 tablespoon all-purpose flour
1/2 teaspoon salt
3 large eggs, beaten
1 tube (8 ounces) refrigerated crescent rolls

Steps:

In a large skillet, cook bacon until crisp; drain bacon and discard pan drippings. In the same skillet, cook onions in butter until tender. Cool. , In a large bowl, combine sour cream, flour and salt; add eggs. Stir in the bacon and onions; set aside. , Separate crescent roll dough into four rectangles. Pat dough onto the bottom and 1 in. up the sides of a greased 9-in. square baking pan, stretching as needed. Pinch edges together to seal. Pour onion mixture over dough. , Bake at 375° for 30 minutes or until the topping is set and crust is golden. Cool slightly before cutting into small squares. Serve warm.

Nutrition Facts : Calories 144 calories, FatContent 10g fat (4g saturated fat), CholesterolContent 53mg cholesterol, SodiumContent 255mg sodium, CarbohydrateContent 10g carbohydrate (4g sugars, FiberContent 1g fiber), ProteinContent 3g protein.

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