MICROWAVE BLUEBERRY RECIPES

MICROWAVE BLUEBERRY CRUMBLE RECIPE - DESSERT.FOOD.COM

Microwave Blueberry Crumble Recipe - Dessert.Food.com image

Great way to make a nice dessert without turning on the oven. Found recipe in Simple & Delicious magazine, Mar '07 submitted E. Tomlinson

Total Time 15 minutes

Prep Time 15 minutes

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

3 cups fresh blueberries (or frozen if desired)
3 tablespoons sugar
1 tablespoon cornstarch
1/3 cup old fashioned oats
1/3 cup packed brown sugar
3 tablespoons flour
2 tablespoons chopped almonds
1/4-1/2 teaspoon cinnamon
3 tablespoons cold butter (no exceptions)
vanilla ice cream (optional)

Steps:

In a greased 9-inch microwave safe pie plate, combine the blueberries, sugar and cornstarch.
Cover and microwave on HIGH for 7-8 minutes or until thickened, stirring twice.
In a small bowl, combine the oats, brown sugar, flour, almonds and cinnamon.
Cut in the butter to the oat mixture, until mixture resembles coarse crumbs.
Sprinkle the oat mixture over the blueberry mixture.
Microwave, uncovered, on HIGH for 2-3 minutes or until butter is melted.
Serve with ice cream, if desired.

Nutrition Facts : Calories 323.9, FatContent 11.7, SaturatedFatContent 5.8, CholesterolContent 22.9, SodiumContent 84.2, CarbohydrateContent 54.8, FiberContent 4, SugarContent 38.2, ProteinContent 3.5

MICROWAVE MADE FRESH BLUEBERRY PIE RECIPE - FOOD.COM

Microwave Made Fresh Blueberry Pie Recipe - Food.com image

This is an incredibly easy and delicious pie to make when blueberries are in season! I've included stove-top instructions, but the microwave makes it SO fast and easy.

Total Time 8 minutes

Prep Time 8 minutes

Yield 1 9" pie, 8 serving(s)

Number Of Ingredients 9

Ingredients

2 cups blueberries
3/4 cup water
3/4 cup sugar
1/4 teaspoon salt
3 tablespoons cornstarch
1 tablespoon butter
1 teaspoon lemon juice
2 -4 cups fresh blueberries
1 9-inch baked pie crusts or 1 graham cracker crumb crust

Steps:

Combine dry ingredients thoroughly. (This keeps the cornstarch from clumping.).
Stir in berries and lemon juice.
Microwave about 5 minutes total, stirring every 30 seconds and crushing many of the blueberries, until thick.
Stir in butter and lemon juice.
Cool somewhat.
Gently stir in fresh blueberries and pour into prepared pie shell.
Refrigerate at least 4 hours before serving.
Top with sweetened whipped cream if desired.

Nutrition Facts : Calories 257.6, FatContent 9.5, SaturatedFatContent 2.9, CholesterolContent 3.8, SodiumContent 209.2, CarbohydrateContent 42.9, FiberContent 2.2, SugarContent 26.1, ProteinContent 2

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