SLICED PORK CHINESE RECIPE RECIPES

Name: Chinese Pork Slices
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4-6 serving(s)
Ingredients: 1/3 cup soya sauce; 1/3 cup honey; 2 tablespoons brown sugar; 1 tablespoon teriyaki sauce; 1 1/2 tablespoons lemon juice; 2 tablespoons Worcestershire sauce; 1 tablespoon dry mustard; 1 teaspoon black pepper; 1/8 teaspoon cayenne pepper; 2 garlic cloves, minced; 10 drops red food coloring; 2 (1 1/2 lb) pork tenderloin, about 3 lbs. total

CHINESE PORK SLICES RECIPE - FOOD.COM

Chinese Pork Slices Recipe - Food.com image

In Canada, when we order chinese food, we always get this as an appetizer and I finally got this recipe right after much tweaking. It's flavour is right on and the pork is very tender. Does not include marinating time.

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 4-6 serving(s)

Number Of Ingredients 12

Ingredients

1/3 cup soya sauce
1/3 cup honey
2 tablespoons brown sugar
1 tablespoon teriyaki sauce
1 1/2 tablespoons lemon juice
2 tablespoons Worcestershire sauce
1 tablespoon dry mustard
1 teaspoon black pepper
1/8 teaspoon cayenne pepper
2 garlic cloves, minced
10 drops red food coloring
2 (1 1/2 lb) pork tenderloin, about 3 lbs. total

Steps:

Mix all ingredients except pork.
Place pork and marinade in a ziplock bag.
Keep in fridge 24 hours turning bag occasionally.
Preheat oven to 425.
Place pork on a foil-lined baking sheet.
Roast for 25-30 minute.
Let sit for 5 minute before slicing into medallions.

Nutrition Facts : Calories 616.6, FatContent 19.3, SaturatedFatContent 6.4, CholesterolContent 224.5, SodiumContent 1766.3, CarbohydrateContent 36, FiberContent 0.9, SugarContent 32, ProteinContent 73.6

CHAR SIU (CHINESE BBQ PORK) RECIPE | ALLRECIPES

Char Siu (Chinese BBQ Pork) Recipe | Allrecipes image

"Char siu" literally means "fork roast" - "char" being "fork" (both noun and verb) and "siu" being "roast" - after the traditional cooking method for the dish: long strips of seasoned boneless pork are skewered with long forks and placed in a covered oven or over a fire. This is best cooked over charcoal, but it's important to cook with indirect heat.

Provided by David&Andrea

Categories World Cuisine Asian Chinese

Total Time 3 hours 40 minutes

Prep Time 15 minutes

Cook Time 1 hours 25 minutes

Yield 4 servings

Number Of Ingredients 9

Ingredients

2 pork tenderloins
½ cup soy sauce
? cup honey
? cup ketchup
? cup brown sugar
¼ cup Chinese rice wine
2 tablespoons hoisin sauce
½ teaspoon red food coloring
1 teaspoon Chinese five-spice powder

Steps:

Cut pork with the grain into strips 1 1/2- to 2-inches long; put into a large resealable plastic bag.
Stir soy sauce, honey, ketchup, brown sugar, rice wine, hoisin sauce, red food coloring or red bean curd (see Cook's Note), and Chinese five-spice powder together in a saucepan over medium-low heat. Cook and stir until just combined and slightly warm, 2 to 3 minutes. Pour the marinade into the bag with the pork, squeeze air from the bag, and seal. Turn bag a few times to coat all pork pieces in marinade.
Marinate pork in refrigerator, 2 hours to overnight.
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Remove pork from marinade and shake to remove excess liquid. Discard remaining marinade.
Cook pork on preheated grill for 20 minutes. Put a small container of water onto the grill and continue cooking, turning the pork regularly, until cooked through, about 1 hour. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

Nutrition Facts : Calories 482.9 calories, CarbohydrateContent 53.5 g, CholesterolContent 126.7 mg, FatContent 8.9 g, FiberContent 0.6 g, ProteinContent 43.8 g, SaturatedFatContent 3.1 g, SodiumContent 2249.8 mg, SugarContent 48.3 g

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