ASIAN BAKED CHICKEN RECIPES RECIPES
KITTENCAL'S ASIAN-GLAZED BAKED CHICKEN RECIPE - FOOD.COM
The soy sauce has a slightly dominent flavor to this glaze so if you are not a lover of soy sauce then pass this by, or you may use 1/2 cup soy sauce and 1/4 cup water --- depending on how sweet you want this sauce you may adjust the honey or brown sugar to suit taste, start with stated amounts and add in more if desired ---you may also adjust the chili flakes to suit heat level, if you are in a hurry you could omit browning the chicken firstly --- serve with cooked rice.
Total Time 1 hours
Prep Time 15 minutes
Cook Time 45 minutes
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Set oven to 400 degrees F.
- Grease a 13 x 9-inch baking dish.
- Using your hands gently squeeze out as much excess water from the chicken pieces as possible, then dry using a paper towel/s.
- For glaze; in a bowl whisk the soy sauce with cornstarch, ginger and sesame oil (if using) until smooth. then add in honey, brown sugar, ketchup and chili sauce; whisk/mix until combined (taste the sauce if you prefer a slightly sweeter taste then add in more honey or brown sugar).
- In a small saucepan heat oil over medium-high heat.
- Add in onion and saute for about 3 minutes or until slightly softened, then add in the chopped garlic and chili flakes and cook for about 2 minutes.
- Add in the soy sauce mixture; bring to a simmer mixing constantly, cook until bubbly and thickened (the mixture will be fairly thick) set aside.
- Heat a small amount oil in a skillet over medium-high heat (you may lightly season the chicken with black pepper before browning if desired but do NOT salt).
- Add in chicken and brown on both sides; remove to prepared baking dish.
- Pour the sauce over the chicken then using your hands or tongs turn the chicken pieces to coat in the sauce (make certain that the chicken is facing skin side up).
- Bake uncovered for about 45 minutes or until completely cooked, basting with the pan glaze about halfway through cooking time.
- Serve with cooked rice.
Nutrition Facts : Calories 888.2, FatContent 45.2, SaturatedFatContent 11.3, CholesterolContent 160.4, SodiumContent 2149.9, CarbohydrateContent 80.7, FiberContent 2.2, SugarContent 68.7, ProteinContent 41.5
ASIAN-STYLE OVEN-BAKED CHICKEN | RICARDO
Provided by Ricardocuisine
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Rice
- Chicken
Nutrition Facts : Calories 520 calories
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The thick, tangy sauce makes this dish one of my favorite Chinese chicken recipes. Serve the chicken over long grain rice or with ramen noodle slaw. —Dave Farrington, Midwest City, Oklahoma
From tasteofhome.com
Reviews 4.7
Total Time 01 hours 05 minutes
Category Dinner
Cuisine Asia
Calories 292 calories per serving
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Reviews 4.7
Total Time 01 hours 05 minutes
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Calories 292 calories per serving
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