ITALIAN ICE CREAM RECIPES

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ITALIAN CREMA ICE CREAM (GELATO ALLA CREMA) | ALLRECIPES



Italian Crema Ice Cream (Gelato alla Crema) | Allrecipes image

Answering the question 'What would vanilla ice cream taste like without any vanilla?', Italian 'crema' ice cream is exceptionally delicious not because of what's in it, but rather what isn't. Ironically, it might be the best vanilla ice cream I've ever had. Without any other flavors in the way, all you taste is the sweet goodness of milk and cream, which I think is a revelation.

Provided by Chef John

Categories     World Cuisine    European    Italian

Total Time 12 hours 40 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 3 1/2 cups

Number Of Ingredients 6

2 cups whole milk
? cup white sugar
1 tablespoon white sugar
5 egg yolks
1 cup heavy cream
? teaspoon kosher salt

Steps:

  • Pour milk into a saucepan. Add 2/3 cup plus 1 tablespoon sugar and egg yolks. Whisk thoroughly. Cook over medium heat, stirring gently with a spatula, until custard is steaming-hot and thick enough to coat the back of a spoon, about 10 minutes. Stir in heavy cream and salt and remove from heat.
  • Pour custard through a fine mesh strainer and refrigerate until completely chilled, 8 hours to overnight.
  • Pour mixture into an ice cream maker and churn according to manufacturer's instructions, about 20 minutes. Seal top with plastic wrap, cover with a lid, and freeze until firm, at least 4 hours.

Nutrition Facts : Calories 277.3 calories, CarbohydrateContent 25.4 g, CholesterolContent 199.9 mg, FatContent 18 g, ProteinContent 4.8 g, SaturatedFatContent 10.3 g, SodiumContent 80.8 mg, SugarContent 24.1 g

ITALIAN ICE RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK



Italian Ice Recipe | Food Network Kitchen | Food Network image

Provided by Food Network Kitchen

Categories     dessert

Total Time 2 hours 40 minutes

Prep Time 2 hours 40 minutes

Yield 4 cups

Number Of Ingredients 4

3 cups halved strawberries or chopped pineapple
2 tablespoons sugar
2 tablespoons honey
1 tablespoon fresh lemon juice

Steps:

  • Blend the fruit, sugar, honey and lemon juice with 2 cups ice in a food processor or blender until chunky. Add another 1 cup ice and blend until completely smooth.
  • Pour the mixture into a shallow baking dish and freeze 30 minutes. Scrape the ice with a fork until slushy, then freeze until firm, about 2 more hours. Scoop into paper cups.

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