CHINESE SWEET BUNS RECIPES
CHINESE STEAMED BUNS RECIPE | ALLRECIPES
Here's some yummy, Chinese dim sum you can make, either plain without meat fillings, or with meat fillings. A wok equipped with a stainless steel steam plate, a plate with holes to allow steam to pass, is required to make these tasty buns. You may use milk in place of the warm water if you wish.
Provided by Carol chi-wa Chung
Categories Bread Yeast Bread Recipes
Total Time 4 hours 0 minutes
Prep Time 30 minutes
Cook Time 30 minutes
Yield 24 steamed buns
Number Of Ingredients 10
Steps:
- Mix together yeast, 1 teaspoon sugar, 1/4 cup flour, and 1/4 cup warm water. Allow to stand for 30 minutes.
- Mix in 1/2 cup warm water, flour, salt, 2 tablespoons sugar, and vegetable oil. Knead until dough surface is smooth and elastic. Roll over in a greased bowl, and let stand until triple in size, about 2 1/2 to 3 hours.
- Punch down dough, and spread out on a floured board. Sprinkle baking powder evenly on surface, and knead for 5 minutes. Divide dough into 2 parts, and place the piece you are not working with in a covered bowl. Divide each half into 12 parts. Shape each part into a ball with smooth surface up. Put each ball on a wax paper square. Let stand covered until double, about 30 minutes.
- Bring water to a boil in wok, and reduce heat to medium; the water should still be boiling. Place steam-plate on a small wire rack in the middle of the wok. Transfer as many buns on wax paper as will comfortably fit onto steam-plate leaving 1 to 2 inches between the buns. At least 2 inches space should be left between steam-plate and the wok. Cover wok with lid. Steam buns over boiling water for 15 minutes.
- REMOVE LID BEFORE you turn off heat, or else water will drip back onto bun surface and produce yellowish "blisters" on bun surfaces. Continue steaming batches of buns until all are cooked.
Nutrition Facts : Calories 44.4 calories, CarbohydrateContent 8.4 g, FatContent 0.7 g, FiberContent 0.4 g, ProteinContent 1.1 g, SaturatedFatContent 0.1 g, SodiumContent 35 mg, SugarContent 1.2 g
KNIFE CUT MILK SWEET BUNS RECIPE - SIMPLE CHINESE FOOD
The children of white and fat steamed buns like to eat it very much, and the children of milk-flavored sweet steamed buns like it more. They make some for the children to eat early in the evening.
Provided by Do whatever you want
Total Time 2 hours
Yield 2
Number Of Ingredients 4
Steps:
- Put the yeast, milk and white sugar into the bread bucket to melt the yeast.
- Put the yeast, milk and white sugar into the bread bucket to melt the yeast.
- The dough and dough are finished in 10 minutes.
- Take out the dough and put it in the bread machine to ferment for 30 minutes using the bread machine fermentation menu.
- After 30 minutes, the dough has risen.
- Take out and knead for a while to exhaust.
- Then roll it into a rectangle.
- Roll up from bottom to top, and roll up tighter at all times.
- Cut into small pieces.
- Put it in the Dongling multifunctional pot for proofing for 25 minutes.
- This is a good state of wakefulness.
- Steam in a pot on cold water for 20 minutes.
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KNIFE CUT MILK SWEET BUNS RECIPE - SIMPLE CHINESE FOOD
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