BOILED SUGAR FROSTING RECIPES
BROWN SUGAR BOILED FROSTING RECIPE - BAKING.FOOD.COM
Make and share this Brown Sugar Boiled Frosting recipe from Food.com.
Total Time 27 minutes
Prep Time 20 minutes
Cook Time 7 minutes
Yield 1 9x12 cake or layer cake
Number Of Ingredients 5
Steps:
- Combine all ingredients in top of double boiler over hot (not boiling) water.
- Beat with a rotary beater or hand-held electric mixer until mixture holds its shape (about 7 minutes).
- Spread while still warm over cooled cake.
Nutrition Facts : Calories 1280.4, FatContent 0.1, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 395.3, CarbohydrateContent 322.1, FiberContent 0, SugarContent 318, ProteinContent 7.2
1 MINUTE CHOCOLATE FROSTING (BOILED FROSTING) RECIPE ...
from cdkitchen.com Recipe ID: 24742 This is an easy, quick frosting, like my grandmothers used to make. Here at a high altitude I boil it for two minutes.
Provided by kitchenwitchCO
Number Of Ingredients 5
Steps:
- Mix together. Bring to a boil and boil for 1 minute. Add vanilla. Cool partially, then beat with a mixer for 3 minutes or until spreadable consistency.
- CDKitchen Note: Please read the reviews on this recipe. We have personally tested this recipe and it WORKS if you follow the directions.
- This recipe has received such varying reviews we thought we better bring it to the CDTestKitchen. You'll notice we're giving it 5 stars - that's because it turned out perfect for us. We boiled the mixture about a minute (maybe 20-30 seconds more) then let it cool just a little (in case it splatted it wouldn't burn then!) and beat it with an electric mixer for about 3 1/2 minutes. We used all the measurements/ingredients exactly as called for in the recipe. One thing that may be confusing people is that this is not a fluffy kind of frosting that you use to decorate a cake. This is more of a frosting that would go on brownies, or a cake that is in a pan. The mixture will harden some however, but it definitely shouldn't be soupy like some reviewers mentioned. Be careful not to heat it over too high a heat, or the sugar will start to turn to candy (which will make the mixture crunchy). We think the biggest success factor is the mixing time/technique. Don't try to mix this by hand, you won't get it to the right consistency. Also, don't let it cool too much before spreading it since it will firm up more while it cools (to the point it won't be easily spreadable).
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From bigoven.com
Reviews 0
Total Time 1 hours
Cuisine American
Calories 678 calories per serving
From bigoven.com
Reviews 0
Total Time 1 hours
Cuisine American
Calories 678 calories per serving
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