PEAR GLAZED PORK CHOPS RECIPES

Name: Glazed Smoked Chops with Pears
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings.
Ingredients: 4 smoked boneless pork chops; 1 tablespoon olive oil; 1 large sweet onion, cut into thin wedges; 1/2 cup dry red wine or reduced-sodium chicken broth; 2 tablespoons balsamic vinegar; 2 tablespoons honey; 2 large ripe pears, cut into 1-inch wedges

GLAZED SMOKED CHOPS WITH PEARS RECIPE: HOW TO MAKE IT

Glazed Smoked Chops with Pears Recipe: How to Make It image

My husband would eat pork chops every day if he could. Luckily, they're good prepared in all sorts of ways, including with pears. —Lynn Moretti, Oconomowoc, Wisconsin

Provided by Taste of Home

Categories Dinner

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 4 servings.

Number Of Ingredients 7

Ingredients

4 smoked boneless pork chops
1 tablespoon olive oil
1 large sweet onion, cut into thin wedges
1/2 cup dry red wine or reduced-sodium chicken broth
2 tablespoons balsamic vinegar
2 tablespoons honey
2 large ripe pears, cut into 1-inch wedges

Steps:

Preheat oven to 350°. In an ovenproof skillet over medium-high heat, brown pork chops on both sides; remove from pan., In same pan, heat oil over medium heat; saute onion until tender, 3-5 minutes. Add wine, vinegar and honey; bring to a boil, stirring to loosen browned bits from pan. Reduce heat; simmer, uncovered, until slightly thickened, about 5 minutes, stirring occasionally., Return chops to pan; top with pears. Transfer to oven; bake until pears are tender, 10-15 minutes.

Nutrition Facts : Calories 313 calories, FatContent 4g fat (6g saturated fat), CholesterolContent 41mg cholesterol, SodiumContent 1056mg sodium, CarbohydrateContent 34g carbohydrate (26g sugars, FiberContent 4g fiber), ProteinContent 22g protein.

PORK CHOPS WITH PEAR SAUCE RECIPE - FOOD.COM

Pork Chops With Pear Sauce Recipe - Food.com image

Make and share this Pork Chops With Pear Sauce recipe from Food.com.

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

2 teaspoons oil
2 ripe pears, peeled and chopped
3/4 teaspoon cinnamon
1/8 teaspoon nutmeg
1 teaspoon grated lemon zest
1/2 teaspoon vanilla extract
3/4 teaspoon salt
1/2 teaspoon paprika
1/4 teaspoon fresh ground pepper
4 1/4 lbs boneless center cut pork chops, 1/2-inch thick, trimmed of visible fat

Steps:

Heat 1 teaspoon of the oil in a small saucepan over medium heat.
Add pears, 1/2 teaspoon of the cinnamon, and nutmeg.
Cook, stirring frequently and mashing the pears with a spoon, until thick and pears are tender, about 4 minutes.
Remove pan from heat; stir in lemon zest and vanilla. Set aside.
Combine remaining 1/4 teaspoon cinnamon, salt, paprika and pepper in a bowl.
Rub mixture over pork.
Heat remaining 1 teaspoon oil in a medium nonstick skillet over medium-high heat.
Add pork and cook until well browned and cooked through, about 4 minutes on each side.
Serve with sauce.

Nutrition Facts : Calories 1035.2, FatContent 46.5, SaturatedFatContent 15.6, CholesterolContent 351.6, SodiumContent 649.5, CarbohydrateContent 18.6, FiberContent 4, SugarContent 11.4, ProteinContent 128.7

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