HOW TO MAKE A AVOCADO SANDWICH RECIPES

DELICIOUS AVOCADO SANDWICH RECIPE | ALLRECIPES

Delicious Avocado Sandwich Recipe | Allrecipes image

This was always a lunchtime favorite with my gal pals. It's simple, delicious, and refreshing! The measurements for the ingredients are all approximate, as this sandwich is best when tailored to personal taste. Particularly scrumptious on potato, oat, or country white bread. Enjoy!

Provided by LORIZKAELA

Categories Main Dishes Sandwich Recipes

Total Time 10 minutes

Prep Time 10 minutes

Yield 1 sandwich

Number Of Ingredients 5

Ingredients

2 slices bread
2 slices provolone cheese, or more as needed
¼ avocado - peeled, pitted, and thinly sliced
½ tomato, sliced
1?½ teaspoons balsamic vinegar

Steps:

Lay 1 slice bread on a plate. Place provolone cheese on bread and top with avocado and tomato slices, respectively. Drizzle balsamic vinegar over tomato and top with remaining slice of bread.

Nutrition Facts : Calories 428.4 calories, CarbohydrateContent 34.4 g, CholesterolContent 39.1 mg, FatContent 24.2 g, FiberContent 5.3 g, ProteinContent 19.9 g, SaturatedFatContent 11.1 g, SodiumContent 845.7 mg, SugarContent 5.5 g

AVOCADO BREAKFAST SANDWICH RECIPE | ALLRECIPES

Avocado Breakfast Sandwich Recipe | Allrecipes image

Restaurant-style breakfast sandwich at home! It's quick, easy and delicious! The sliced avocado is what makes this sandwich pop and gives it a unique flavor. It is chock-full of protein, as well, so this sandwich will keep you full until lunchtime.

Provided by Tricia Joy

Categories Main Dishes Sandwich Recipes

Total Time 16 minutes

Prep Time 10 minutes

Cook Time 6 minutes

Yield 1 sandwich

Number Of Ingredients 8

Ingredients

1 tablespoon olive oil
2 large eggs
1 pinch salt and ground black pepper to taste
1 tablespoon butter, softened
2 slices Italian bread
1 ounce Swiss cheese, sliced
1 ounce Cheddar cheese, sliced
½ ripe avocado, sliced

Steps:

Heat olive oil in a skillet over medium heat. Crack eggs into skillet; cook for 1 to 2 minutes. Flip and cook egg until done, 2 to 5 minutes more. Transfer eggs to a plate and season with salt and pepper.
Spread butter onto 1 side of each bread slice.
Heat a skillet over medium heat. Lay bread slices in the hot skillet, butter-side down. Quickly layer Swiss cheese, 1 fried egg, Cheddar cheese, 1 fried egg, avocado, and remaining bread slice, butter-side up. Carefully flip sandwich to grill other side until golden brown, 3 to 4 minutes.
Remove sandwich from skillet and cut in half.

Nutrition Facts : Calories 855.3 calories, CarbohydrateContent 31.2 g, CholesterolContent 458.4 mg, FatContent 68.4 g, FiberContent 7.8 g, ProteinContent 32.9 g, SaturatedFatContent 25.8 g, SodiumContent 848.2 mg, SugarContent 2.3 g

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