WHATS IN A DR PEPPER SHOT RECIPES
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TENDER PORK SPARE RIBS RECIPE | ALLRECIPES
I saw a Celebrity Chef use this braising method for baby back ribs, so I decided to give it a try for pork spare ribs. I changed the seasonings and increased the cooking time and I have been very pleased with them every time. They're really tender and the meat is so flavorful that you don't have to add BBQ sauce unless you want to. My neighbor is the one who told me about the fajita seasoning, and she was right on!
Provided by Kerri Jaggers
Categories Pork Spare Ribs
Total Time 16 hours 20 minutes
Prep Time 20 minutes
Cook Time 4 hours 0 minutes
Yield 8 servings
Number Of Ingredients 9
Steps:
- Mix the brown sugar, fajita seasoning, and paprika in a bowl. Rub both sides of the pork spareribs with the brown sugar mixture. Place the spareribs in a 9x13-inch baking pan; cover and refrigerate overnight.
- Preheat an oven to 250 degrees F (120 degrees C). Whisk together the beer, garlic, honey, Worcestershire sauce, and mustard in a bowl. Set aside.
- Tear off 2 large sheets of heavy duty aluminum foil and lay them shiny-side down. Place a rack of spareribs on each sheet, meaty-side up. Tear off 2 more sheets of foil and place them on top of the ribs, shiny-side up. Begin tightly folding the edges of the foil together to create a sealed packet. Just before sealing completely, divide the beer mixture evenly into each packet. Complete the seal. Place the packets side-by-side on an 11x14-inch baking sheet.
- Bake in the preheated oven until the ribs are very tender, 3 hours and 30 minutes to 4 hours. Carefully open each packet, and drain the drippings into a saucepan. You may only need the drippings from one packet. Set ribs aside. Simmer the drippings over medium-high heat until the sauce begins to thicken, about 5 minutes. Brush the thickened sauce over the ribs.
- Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
- Place the ribs back into the oven and broil until the sauce is lightly caramelized, 5 to 7 minutes.
Nutrition Facts : Calories 943.3 calories, CarbohydrateContent 37.4 g, CholesterolContent 240.5 mg, FatContent 60.6 g, FiberContent 0.7 g, ProteinContent 58.4 g, SaturatedFatContent 22.2 g, SodiumContent 701.5 mg, SugarContent 29.7 g
BEEF JERKY RECIPES (75+ HOMEMADE JERKY RECIPES)
And 2) The recipes that list something as a 'topping' (like Hot shot and Chipotle chili seasoning), would it be ok to just mix the items into the marinade (maybe increasing the amounts)? I use a vacuum marinator, and the solids in the marinade like black pepper …
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From whatscookingamerica.net
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Jan 06, 2021 · Apple Pork Chops (omit pepper, use coconut oil in place of butter) Bacon Lime Sweet Potato Salad (omit pepper and red pepper flakes) Maple Tarragon Carrots (reduce honey in half and omit pepper) Roasted Cabbage Slices (omit pepper and any seed based spices) Prosciutto Wrapped Asparagus (omit pepper…
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From newrecipes48.blogspot.com
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From turmericforhealth.com
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Apr 02, 2020 · Also added 1 T of Goya perfect seasoning with pepper plus 1 T salt. The texture is exactly what I was looking for – not too dense. I have no reason really to ever buy bread again as this is so easy plus I kinda know exactly what went in. Cheers and …
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CHAR-BROIL - BBQ GRILLS, CHARCOAL GRILLS & SMOKERS | CHAR ...
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Apr 02, 2020 · Also added 1 T of Goya perfect seasoning with pepper plus 1 T salt. The texture is exactly what I was looking for – not too dense. I have no reason really to ever buy bread again …
From jennycancook.com
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Oct 14, 2019 · Another classic, the iiCing Sunset by iiCing Flavor Shot is a riff on the tequila sunset. For the most innovative cocktails, try the Instant Pot Limoncello by the Corrie Cooks website, Spring Fling by Fern Bar, Fugu by Javier de las Muelas, Rose in the Clover by @whats…
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