RECIPE FOR CREOLE SAUCE RECIPES

Since this recipe is simply broth thickened with roux, homemade stock yields the best results. If you don't have the time to make your own, purchase stock from gourmet stores or specialty markets. Substitute fish broth or clam juice for the chicken stock to serve with fish or seafood. If you prefer a sauce that has more body and flavor, just continue simmering it until it's slightly thicker and reduced to about one cup.

Provided by James Peterson

Yield 1 1/3 cups (serving size: about 3 1/2 tablespoons)

Number Of Ingredients 5

• Ingredients

Nutrition Facts : Calories 26 calories, CarbohydrateContent 1.8 g, CholesterolContent 5 mg, FatContent 2.1 g, FiberContent 0.1 g, ProteinContent 0.4 g, SaturatedFatContent 1.3 g, SodiumContent 284 mg

This new sauce was introduced in 2015 as a dipping sauce for The Colonel's Extra Crispy Tenders. It's an obvious knock-off inspired by the Worcestershire and mayo-based sauces made famous by the fried chicken tender chains Zaxby's and Raising Cane's. But KFC's version is a little different with the addition of pickle juice, mustard, and a little more sugar than the other recipes. Many say it's better than the popular dipping sauces that inspired it. Use this sauce for dipping baked frozen chicken strips or chicken tenders you make from scratch using my recipe for cloning KFC's Extra Crispy Tenders. 

Provided by Todd Wilbur

Total Time 1 hours 5 minutes0S

Prep Time 32 minutes30S

Cook Time 32 minutes30S

Number Of Ingredients 9

• Ingredients