PERFECT BAKED PIE CRUST RECIPE - BETTYCROCKER.COM
If you've ever been tempted to make the perfect pie crust, this is your sign to mix it up in the kitchen. You'll need only four ingredients and 25 minutes to make our pie crust from scratch. The best part? Homemade pie crust is easier than you think and a great way to impress friends and family. The hard part is deciding on the filling for your delicious, flaky pie crust. From Lemon Meringue, Banana Cream, there's no wrong answer. Let the baking begin!
Provided by Betty Crocker Kitchens
Total Time 1 hours 15 minutes
Prep Time 25 minutes
Yield 8
Number Of Ingredients 4
Steps:
- Heat oven to 475°F. Mix flour and salt in medium bowl. Cut in shortening, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until particles are size of small peas. Sprinkle with cold water, 1 tablespoon at a time, tossing with fork until all flour is moistened and pastry almost leaves side of bowl (1 to 2 teaspoons more water can be added if necessary).
- Gather pastry into a ball. Shape into flattened round on lightly floured surface. Wrap flattened round of pastry in plastic wrap and refrigerate about 45 minutes or until dough is firm and cold, yet pliable. This allows the shortening to become slightly firm, which helps make the baked pastry more flaky. If refrigerated longer, let pastry soften slightly before rolling.
- Roll pastry, using floured rolling pin, into circle 2 inches larger than upside-down 9-inch glass pie plate. Fold pastry into fourths; place in pie plate. Unfold and ease into plate, pressing firmly against bottom and side. Trim overhanging edge of pastry 1 inch from rim of pie plate. Fold and roll pastry under, even with plate; flute as desired. Prick bottom and side of pastry thoroughly with fork.
- Bake 8 to 10 minutes or until light brown; cool on wire rack.
Nutrition Facts : ServingSize 1 Serving
RECIPES & COOKBOOKS - FOOD, COOKING RECIPES - BETTYCROCK…
Satisfy your love of comfort food in record time! Make these quick dumplings over creamy soup that’s filled with peas and carrots for an easy chicken dumpling dinner that will warm you right up.
Provided by Betty Crocker Kitchens
Total Time 30 minutes
Prep Time 10 minutes
Yield 4
Number Of Ingredients 7
Steps:
- In 3-quart saucepan, place 1 1/2 cups milk, the frozen peas and carrots, chicken and soup. Heat to boiling over high heat, stirring frequently. Reduce to a simmer.
- In medium bowl, mix Bisquick mix and 1/3 cup milk until soft dough forms. Gently drop dough by 8 spoonfuls onto chicken mixture. Do not submerge dumplings in liquid. Sprinkle with paprika.
- Simmer over low heat 10 minutes. Cover; cook 8 to 12 minutes longer or until dumplings are cooked through.
Nutrition Facts : Calories 320 , CarbohydrateContent 36 g, CholesterolContent 45 mg, FatContent 1 1/2 , FiberContent 2 g, ProteinContent 18 g, SaturatedFatContent 4 1/2 g, ServingSize 1 Serving, SodiumContent 910 mg, SugarContent 9 g, TransFatContent 0 g
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