COFFEE CRUMB DONUT RECIPES

Steps:

• For the doughnuts:Preheat oven to 350ºF. Spray donut pan with nonstick spray.In a bowl, whisk together flours, baking powder, salt, cinnamon and nutmeg.In a large bowl, whisk together butter and sugar until combined. Add dry ingredients and eggs, mixing until batter is just combined. Whisk in vanilla extract, then stir in buttermilk until batter is smooth. Use a spoon and add the batter to the donut pan until each mold is about 3/4 full. Bake for 13–15 minutes, until set and slightly golden. Remove and let cool. Once cool, dip in glaze and sprinkle crumb topping. Serve immediately.For the espresso glaze:Whisk together powdered sugar, espresso and vanilla extract in a large bowl until smooth and glaze-like. If mixture is too thick, add more espresso 1 tablespoon at a time and whisk well. For the crumb topping:Whisk together sugars, cinnamon, salt and melted butter until combined. Whisk for a good minute or two until sugar begins to dissolve, then use a wooden spoon to stir in flour. The mixture will be crumb-like and dry, almost like a sludge or paste. This is what you want! Heat a large skillet over medium heat and add a few handfuls of the crumbs. Stir and toss with a wooden spoon until they are golden and crumbly (you can always crumble more after), about 5–6 minutes. Let cool on a piece of parchment paper. Sprinkle on glazed doughnuts.

Steps:

• Preheat oven to 425°F. Grease two six-serving donut pans; set aside.
• In a large mixing bowl, mix the flour, sugar, baking powder, and salt.
• Add in the milk, oil, eggs and vanilla. Whisk until combined.
• Spoon the batter into the prepared donut pan, filling about 1/2 full. The batter should not cover the center of the donut, where the hole will go.
• For the crumb topping, in a small mixing bowl combine the flour, brown sugar, sugar, and cinnamon. Stir in the melted butter and mix until combined, and the mixture starts to clump together.
• Spoon the crumb topping into the donut wells, on top of the donut batter. Press down slightly.
• Bake for 8-10 minutes or until the donuts rise and set.
• Remove from oven and let cool for 5 minutes.
• Carefully remove the donut from the pan to a wire rack. You may need to use a spoon or a rubber spatula to loosen them if they stick.
• Cool donuts completely on a wire rack.
• If desired, dust each crumb donut with powdered sugar before serving.
• Store donuts in a airtight container at room temperate for up to three days.