CROISSANT CASSEROLE BREAKFAST RECIPES
EASY CROISSANT BREAKFAST CASSEROLE RECIPE - FOOD.COM
A co-worker brought this to a potluck and it was the bomb! I can't believe I never thought of this before! It is just too easy. I wonder if it could be made the day before?
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Lightly butter large casserole dish (optional). Unroll croissants and lay flat in single layer in large casserole dish.
- Brown sausage in pan and layer on top of croissants.
- In seperate bowl, scramble eggs with 1/2 and 1/2, salt and pepper. Layer on top of sausage.
- Cover with remaining cheese and bake at 350 degrees for 30-45 minutes.
Nutrition Facts : Calories 573.2, FatContent 41.2, SaturatedFatContent 17.8, CholesterolContent 292.6, SodiumContent 836.5, CarbohydrateContent 22.7, FiberContent 1.2, SugarContent 5.7, ProteinContent 26.3
BEST CHEESY CROISSANT CASSEROLE RECIPE - HOW TO MAK…
Steps:
- Preheat oven to 450°. Spread croissants on a large baking sheet cut side up and bake until golden brown, 6 minutes.
- In a large skillet over medium heat, cook bacon until crispy, about 8 minutes. Drain bacon on a paper towel-lined plate, then chop into bite size pieces.
- In a large bowl, whisk together eggs, milk, heavy cream, chives and thyme. Season with salt, pepper and cayenne, then stir in about ¾ cup Gruyère and ¾ cup mozzarella.
- Lightly butter a 9-x-13” baking dish. Scatter croissants and cooked bacon into baking dish, then pour egg mixture on top. Press down gently on croissants to make sure they’re fully soaked in the mixture. (If you have time, refrigerate for 30 minutes up to overnight.)
- When you're ready to bake casserole, preheat oven to 350°. Top casserole with remaining cheeses. Bake until golden, about 45 minutes. Garnish with more chives and serve warm.
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BREAKFAST CASSEROLE RECIPE - FOOD.COM
This recipe is from Southern Living Magazine but tweaked a bit by me. It's great for an early-morning breakfast or brunch for a crowd, because you can do most of the work ahead of time and just throw it in the oven the morning you want to serve it.
From food.com
Reviews 5.0
Total Time 9 hours 55 minutes
Calories 467.3 per serving
From food.com
Reviews 5.0
Total Time 9 hours 55 minutes
Calories 467.3 per serving
- Let stand 5 minutes before serving.
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Bring France to you with this Cheesy Croissant Casserole from Delish.com.
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Reviews 4.7
Total Time 1 hours 30 minutes
Category breakfast, brunch
From delish.com
Reviews 4.7
Total Time 1 hours 30 minutes
Category breakfast, brunch
- When you're ready to bake casserole, preheat oven to 350°. Top casserole with remaining cheeses. Bake until golden, about 45 minutes. Garnish with more chives and serve warm.
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BREAKFAST CASSEROLE RECIPE - FOOD.COM
This recipe is from Southern Living Magazine but tweaked a bit by me. It's great for an early-morning breakfast or brunch for a crowd, because you can do most of the work ahead of time and just throw it in the oven the morning you want to serve it.
From food.com
Reviews 5.0
Total Time 9 hours 55 minutes
Calories 467.3 per serving
From food.com
Reviews 5.0
Total Time 9 hours 55 minutes
Calories 467.3 per serving
- Let stand 5 minutes before serving.
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CROISSANT BAKED FRENCH TOAST RECIPE: HOW TO MAKE IT
My best friend and son's godfather introduced me to this recipe. It is a perfect holiday or Sunday brunch menu addition. It is easy to make and has a rich taste, so you can’t help but feel a little fancy while eating it. We recently enjoyed this at a special family occasion, and now it is a favorite. I like to bake it, but it can also be made in a stovetop skillet. —Amanda Wilson, Milwaukee, Wisconsin
From tasteofhome.com
Total Time 35 minutes
Category Breakfast, Brunch
Calories per serving
From tasteofhome.com
Total Time 35 minutes
Category Breakfast, Brunch
Calories per serving
- Preheat oven to 375°. Using cooking spray, grease a 13x9-in. baking dish and set aside. , Slice croissants in half lengthwise. , In a large mixing bowl, whisk together eggs, cream, vanilla paste, cinnamon, orange zest and maple syrup. Submerge croissant halves in liquid until completely soaked. Arrange croissants in baking dish, overlapping slightly if necessary. Bake 25-30 minutes.
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My best friend and son's godfather introduced me to this recipe. It is a perfect holiday or Sunday brunch menu addition. It is easy to make and has a rich taste, so you can’t help but feel a little fancy while eating it. We recently enjoyed this at a special family occasion, and now it is a favorite. I like to bake it, but it can also be made in a stovetop skillet. —Amanda Wilson, Milwaukee, Wisconsin
From tasteofhome.com
Total Time 35 minutes
Category Breakfast, Brunch
Calories per serving
From tasteofhome.com
Total Time 35 minutes
Category Breakfast, Brunch
Calories per serving
- Preheat oven to 375°. Using cooking spray, grease a 13x9-in. baking dish and set aside. , Slice croissants in half lengthwise. , In a large mixing bowl, whisk together eggs, cream, vanilla paste, cinnamon, orange zest and maple syrup. Submerge croissant halves in liquid until completely soaked. Arrange croissants in baking dish, overlapping slightly if necessary. Bake 25-30 minutes.
See details
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