BLACKBERRY MUFFINS RECIPE: HOW TO MAKE IT
No one can resist these buttery muffins bursting with juicy blackberries. They make a nice addition to any breakfast table. —Julee Walberg, Carson City, Nevada
Provided by Taste of Home
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 1-1/2 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, cream butter and 1-1/4 cups sugar. Add eggs, one at a time, beating well after each addition. Combine the flour, baking powder and salt; gradually stir into creamed mixture alternately with milk. beating well after each addition. Fold in blackberries., Fill greased or paper-lined muffins cups two-thirds full. Sprinkle with remaining sugar. Bake at 375° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm.
Nutrition Facts : Calories 172 calories, FatContent 6g fat (3g saturated fat), CholesterolContent 38mg cholesterol, SodiumContent 172mg sodium, CarbohydrateContent 28g carbohydrate (16g sugars, FiberContent 1g fiber), ProteinContent 3g protein.
FRESH AND WILD MUSHROOM STEW RECIPE - NYT COOKING
Craving wild mushrooms? My compromise is to make a stew using mostly cultivated mushrooms. But I give them a boost of wild flavor in a couple of ways. The first is to make an intense, flavorful broth with a handful of dried porcini. The other is to actually buy some wild mushrooms. A scant half-pound of chanterelles, even if pricey, won’t break the bank. The rest of the rustic stew (call it a ragout if you wish) is made of shiitake, cremini and oyster mushrooms. As it simmers, this saucy, herbaceous mushroom stew gains depth and character. Spooned over pasta or nestled up to a soft mound of polenta, it evokes the comfort of home and the primal in each bite.
Provided by David Tanis
Total Time 1 hours
Yield 4 to 6 servings
Number Of Ingredients 15
Steps:
- Clean mushrooms, keeping colors separate, and trim tough stems. (Save stems for stock.) Slice mushrooms about 1/8-inch thick.
- In a wide skillet, warm 2 tablespoons olive oil over medium high heat. Add onion, season with salt and pepper and cook, stirring, until onion has softened and browned, about 10 minutes. Remove from pan and set aside.
- Add 1 more tablespoon oil and turn heat to high. Add brown mushrooms, season lightly and stir-fry until nicely colored, about 3 minutes. Lower heat to medium. Add thyme, sage, red pepper and tomato paste. Add tomatoes, stir well, and cook for 1 minute. Season again with salt and pepper. Sprinkle with 1 tablespoon flour, stir to incorporate and cook for 1 minute more. Stir in reserved onions.
- Add 1 cup mushroom broth and stir until thickened, about 1 minute. Gradually add 1 more cup broth and cook for 2 minutes. Sauce should have gravy-like consistency; thin with more broth if necessary. Adjust seasoning. (May be prepared to this point several hours ahead and reheated.)
- Just before serving, put butter and 1 tablespoon olive in wide skillet over medium high heat. When butter begins to brown, add chanterelles, season with salt and pepper, and sauté for about 2 minutes, until cooked through and beginning to brown. Add garlic and parsley, stir to coat and cook 1 minute more. Add chanterelles to brown mushroom mixture and transfer to a warm serving bowl. Accompany with polenta or pasta if you wish.
Nutrition Facts : @context http//schema.org, Calories 129, UnsaturatedFatContent 3 grams, CarbohydrateContent 17 grams, FatContent 6 grams, FiberContent 6 grams, ProteinContent 4 grams, SaturatedFatContent 2 grams, SodiumContent 550 milligrams, SugarContent 6 grams, TransFatContent 0 grams
More about "wild blackberry recipe recipes"
BLACKBERRY JAM RECIPE WITHOUT PECTIN
From practicalselfreliance.com
Reviews 4.4
Total Time 40 minutes
- Pour jam into prepared canning jars, leaving 1/4 inch headspace. Store in the refrigerator, or process in a water bath canner for 10 minutes.
BLACKBERRY JAM RECIPE WITHOUT PECTIN
From practicalselfreliance.com
Reviews 4.4
Total Time 40 minutes
- Pour jam into prepared canning jars, leaving 1/4 inch headspace. Store in the refrigerator, or process in a water bath canner for 10 minutes.
BLACKBERRY PIE I RECIPE | ALLRECIPES
From allrecipes.com
BLACKBERRY SYRUP RECIPE | ALLRECIPES
From allrecipes.com
BLACKBERRY PIE RECIPE - SIMPLY RECIPES
From simplyrecipes.com
BLACKBERRY & CHAMOMILE COCONUT ICE CREAM RECIPE - EATWELL ...
From wellbeing.com.au
BISQUICK BLACKBERRY COBBLER RECIPE | BLACKBERRY COBBLER ...
From antioxidant-fruits.com
EASY HOMEMADE BLACKBERRY JAM RECIPE (+ TIPS) - ALPHAFOODIE
From alphafoodie.com
BLACKBERRY LIQUEUR (CRèME DE MûRE) RECIPE - HOW TO MAKE IT ...
From atipsygiraffe.com
BLACKBERRY MEAD: ONE GALLON RECIPE
From growforagecookferment.com
RECIPES | WHOLE FOODS MARKET
From wholefoodsmarket.com
BLACKBERRY - STARDEW VALLEY WIKI
From stardewvalleywiki.com
10 BEST WILD DUCK BREAST RECIPES | YUMMLY
From yummly.com
RECIPES — GREEN KITCHEN STORIES
From greenkitchenstories.com
SINUS RINSE RECIPE WITH IODINE - NEW RECIPES
From newrecipes48.blogspot.com
GRANDMA'S OLD FASHIONED BLACKBERRY COBBLER > CALL ME PMC
From callmepmc.com
HEALTHY RECIPES FOR WEIGHT LOSS | WW USA
From weightwatchers.com
OLD-FASHIONED BLACKBERRY COBBLER - SAVING ROOM FOR DESSERT
From savingdessert.com
CLASSIC HOMEMADE BLACKBERRY PIE - HOUSE OF NASH EATS
From houseofnasheats.com
MASTERCHEF RECIPES - NETWORK TEN - 10 PLAY
From 10play.com.au
RECIPES | IDEAS & INSPIRATION | WAITROSE & PARTNERS
From waitrose.com
CANADIAN LIVING’S BEST RECIPES, TESTED TILL PERFECT ...
From canadianliving.com
CLASSIC HOMEMADE BLACKBERRY PIE - HOUSE OF NASH EATS
From houseofnasheats.com
MASTERCHEF RECIPES - NETWORK TEN - 10 PLAY
From 10play.com.au
RECIPES | IDEAS & INSPIRATION | WAITROSE & PARTNERS
From waitrose.com
CANADIAN LIVING’S BEST RECIPES, TESTED TILL PERFECT ...
From canadianliving.com
45 VINTAGE RECIPES YOU MAY HAVE FORGOTTEN ABOUT | SOUTHERN ...
From southernliving.com
ALL THE RECIPES YOU'LL EVER NEED - RECIPES.NET
From recipes.net
RECIPES - REAL CALIFORNIA MILK
From realcaliforniamilk.com
HOW TO BUILD A BLACKBERRY TRELLIS: A SIMPLE WAY TO GROW ...
From lovelygreens.com