CHEESECAKE RECIPE NO BAKE CONDENSED MILK RECIPES

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NO-BAKE CHEESECAKE WITH CONDENSED MILK RECIPE | ALLRE…



No-Bake Cheesecake with Condensed Milk Recipe | Allre… image

A simple, no-bake cheesecake that sets up in about 3 hours. Tastes delicious frozen or from the fridge with pie topping.

Provided by Kel

Categories     No-Bake Cheesecake

Total Time 3 hours 10 minutes

Prep Time 10 minutes

Yield 1 9-inch cheesecake

Number Of Ingredients 4

1 (8 ounce) package cream cheese, softened
1 (14 ounce) can sweetened condensed milk
⅓ cup lemon juice
1 (9 inch) graham cracker pie crust

Steps:

  • Beat cream cheese with an electric mixer until smooth and creamy. Add condensed milk and mix until blended. Beat in lemon juice and blend until smooth. Transfer mixture into the graham cracker pie crust.
  • Place in the refrigerator until set, 3 to 4 hours.

Nutrition Facts : Calories 387.2 calories, CarbohydrateContent 45.4 g, CholesterolContent 47.5 mg, FatContent 20.6 g, FiberContent 0.4 g, ProteinContent 7.1 g, SaturatedFatContent 10.2 g, SodiumContent 295.1 mg, SugarContent 37 g

DELICIOUS NO-BAKE CONDENSED MILK CHEESECAKE USING A SIMPL…



Delicious No-Bake Condensed Milk Cheesecake Using a Simpl… image

It’s hard to beat the taste of a rich and creamy cheesecake. They have become one of the most popular desserts, thanks to the several amazing variations that are made. This delicious cheesecake with condensed milk using a simple recipe is so easy and tasty to make you’ll want to share it with everyone you know.

Provided by cakedecorist.com

Categories     Dessert

Total Time 210 minutes

Prep Time 25 minutes

Yield 12

Number Of Ingredients 7

2 packages (20 sheets graham crackers)
2 tablespoons sugar
1 ¼ oz can (1 ¼ cups sweetened condensed milk)
1 teaspoon vanilla extract
11 (1 3/8 stick) tablespoons butter, melted
2 packages of cream cheese (8 ounces each, room temperature)
¼ cup fresh lemon juice

Steps:

  • Step One: Crush Graham Crackers
  • Put the graham crackers in a large resealable plastic bag and use a rolling pin to crush them to fine crumbs.
  • Step Two: Add Sugar and Butter to Graham Cracker Crumbs
  • In a medium bowl, add the graham cracker crumbs. Stir in the sugar and then add the melted butter. Combine until fully mixed.
  • Step Three: Add Graham Cracker Mix to Pan
  • Press the graham cracker mix into the springform pan. Spread it 1 ½-2 inch up the side. Chill the crust in the freezer for at least ten minutes.
  • Step Four: Prepare the Filling
  • In a large bowl, beat the cream cheese at medium-high speed until smooth with an electric mixer. Beat in the condensed milk, adding a small amount at a time and scraping the sides with a rubber spatula as needed. Beat in the lemon juice and vanilla.
  • Step Five: Pour Filling into Crust
  • Pour the cheesecake filling into the crust, smoothing the top with a rubber spatula. Cover the cheesecake with plastic wrap and place in the fridge for 2 ½-3 hours. Unclasp sides of cheesecake pan and served chilled.
  • This rich and creamy cheesecake will turn out beautiful. Be sure to leave it in the fridge long enough to allow it to set up.

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