WORLD'S BEST CHOCOLATE CHIP COOKIES RECIPE - FOOD.COM
There's not much to say...the name says it all. These are better than Toll House in our book. I make these every Christmas and it is my standard Chocolate Chip Cookie.
Total Time 27 minutes
Prep Time 15 minutes
Cook Time 12 minutes
Yield 6 dozen cookies, 72 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Cream sugars and butter.
- Add vanilla and eggs and mix well.
- Combine dry ingredients together and gradually add to creamed mixture.
- Stir in chips and nuts.
- Roll into 1 1/4" balls and place on non-stick cookie sheets, about 2" apart.
- Bake for 10 to 12 minutes.
Nutrition Facts : Calories 108, FatContent 5.9, SaturatedFatContent 3, CholesterolContent 11.9, SodiumContent 63.6, CarbohydrateContent 13.8, FiberContent 0.7, SugarContent 8.9, ProteinContent 1.3
CHOCOLATE CHIP COOKIES RECIPE - FOOD.COM
With more than 100 recipes for chocolate chip cookies, why do we need another? Because this one is simply divine and originated in the kitchen of one of the finest bakers known. Not me silly, none other than Jacques Torres who lives by the credo “Life is short, eat dessert first.” I love his recipes and consider anything prepared from his books a necessary indulgence. Life just tastes better with chocolate. Should you find yourself in New York be sure to visit one of his stores. Not on the standard list of attractions but pure nirvana for chocoholics. Back to the cookie, it is sinful and sultry and gooey yet not overly sweet. Shhhh, the secret is the corn syrup and shaved chocolate in the dough. As far as the chocolate choices, pick your favorites. My suggestion is shaved dark chocolate with semi-sweet chips/chunks and toasted pecans. (In a July 2008 NYT article Chef Torres noted getting a superior result with chocolate chip cookies by chilling the dough between 12 and 48 hours before baking. Will have to give this a try soon.)
Total Time 28 minutes
Prep Time 20 minutes
Cook Time 8 minutes
Yield 30 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°.
- In a medium sized mixing bowl, combine the softened butter with the sugars and corn syrup. Beat at medium-high speed for 3 to 4 minutes until the butter is light and fluffy and much of the granular sugar is dissolved into the butter. Add the egg and the scrapings from the inside of the ½ vanilla bean.
- In another mixing bowl, combine the flour, baking soda and salt.
- Reduce your mixer speed to medium and combine the dry ingredients into the liquid. Only mix enough to fully combine the ingredients. Over mixing toughens the cookie up.
- Using a spatula fold the chocolate chunks and shavings into the dough.
- Scoop mounded tablespoons of dough onto a parchment lined cookie sheet. Bake for 8-9 minutes. Actual baking time depends on the size of the cookie; 2 inch cookies are about 8 minutes, very large 3-4 inch cookies are more like 10-11 minutes.
- Remove from oven and allow them to cool for 1 minute on the sheets before removing to a wire rack.
- Serve with milk and a smile.
Nutrition Facts : Calories 196.6, FatContent 11.7, SaturatedFatContent 7.2, CholesterolContent 23.7, SodiumContent 15.2, CarbohydrateContent 22.6, FiberContent 1.7, SugarContent 12.1, ProteinContent 2.2
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CHOCOLATE CHIP COOKIES - BIGOVEN.COM
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From bigoven.com
Reviews 0
Total Time 30 minutes
Cuisine not set
Calories 6053 calories per serving
From bigoven.com
Reviews 0
Total Time 30 minutes
Cuisine not set
Calories 6053 calories per serving
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Reviews 5.0
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