STOVETOP FUDGE RECIPE RECIPES
OLD-FASHIONED CHOCOLATE FUDGE RECIPE | ALLRECIPES
This fudge is easy to make and very delicious. Enjoy this with your loved ones. For best results be sure to use a candy thermometer.
Provided by BOOK_WORM
Categories Desserts Candy Recipes Fudge Recipes Chocolate
Yield 60 squares
Number Of Ingredients 5
Steps:
- Grease an 8x8 inch square baking pan. Set aside.
- Combine sugar, cocoa and milk in a medium saucepan. Stir to blend, then bring to a boil, stirring constantly. Reduce heat and simmer. Do not stir again.
- Place candy thermometer in pan and cook until temperature reaches 238 degrees F(114 degrees C). If you are not using a thermometer, then cook until a drop of this mixture in a cup of cold water forms a soft ball. Feel the ball with your fingers to make sure it is the right consistency. It should flatten when pressed between your fingers.
- Remove from heat. Add butter or margarine and vanilla extract. Beat with a wooden spoon until the fudge loses its sheen. Do not under beat.
- Pour into prepared pan and let cool. Cut into about 60 squares.
Nutrition Facts : Calories 36.5 calories, CarbohydrateContent 7.3 g, CholesterolContent 2.4 mg, FatContent 0.9 g, FiberContent 0.2 g, ProteinContent 0.3 g, SaturatedFatContent 0.6 g, SodiumContent 7.3 mg, SugarContent 6.9 g
THE ORIGINAL FANTASY FUDGE RECIPE | ALLRECIPES
This recipe used to be found on the back of a well known brand of marshmallow cream. Many were surprised when it was changed. This is the original! You may find that most packages of chocolate chips are 10 ounces now; 12 ounces of chocolate chips is roughly 2 cups.
Provided by CAVAMom
Categories Desserts Candy Recipes Nut Candy Recipes
Total Time 1 hours 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 3 pounds
Number Of Ingredients 7
Steps:
- Grease a 9x13-inch pan.
- Mix sugar, margarine, and evaporated milk in a large, heavy saucepan over medium heat, stirring to dissolve sugar. Bring mixture to a full boil for 5 minutes, stirring constantly.
- Remove from heat and stir in chocolate chips until melted and thoroughly combined. Beat in marshmallow creme, walnuts, and vanilla extract. Transfer fudge to the prepared pan and let cool before cutting into squares.
Nutrition Facts : Calories 58 calories, CarbohydrateContent 8.6 g, CholesterolContent 0.4 mg, FatContent 2.8 g, FiberContent 0.2 g, ProteinContent 0.4 g, SaturatedFatContent 0.8 g, SodiumContent 16.7 mg, SugarContent 7.7 g
More about "stovetop fudge recipe recipes"
THE ORIGINAL FANTASY FUDGE RECIPE | ALLRECIPES
This recipe used to be found on the back of a well known brand of marshmallow cream. Many were surprised when it was changed. This is the original! You may find that most packages of chocolate chips are 10 ounces now; 12 ounces of chocolate chips is roughly 2 cups.
From allrecipes.com
Reviews 4.5
Total Time 1 hours 20 minutes
Category Desserts, Candy Recipes, Nut Candy Recipes
Calories 58 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 1 hours 20 minutes
Category Desserts, Candy Recipes, Nut Candy Recipes
Calories 58 calories per serving
- Remove from heat and stir in chocolate chips until melted and thoroughly combined. Beat in marshmallow creme, walnuts, and vanilla extract. Transfer fudge to the prepared pan and let cool before cutting into squares.
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EASY CREAMY VANILLA FUDGE RECIPE | ALLRECIPES
This is really yummy fudge. It's creamy, easy and tastes great! There are lots of things you can add to this recipe!
From allrecipes.com
Reviews 3.1
Category Desserts, Candy Recipes, Fudge Recipes
Calories 121.1 calories per serving
From allrecipes.com
Reviews 3.1
Category Desserts, Candy Recipes, Fudge Recipes
Calories 121.1 calories per serving
- Pour quickly into greased 9x5 inch pan. Refrigerate until firm, then cut into squares. Store in an airtight container in the refrigerator.
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SOUTH AFRICAN NESTLE'S FUDGE RECIPE - FOOD.COM
I have lost and found this recipe so many times I am finally committing it to Zaar. From Fair Lady, May 14, 1986
From food.com
Reviews 5.0
Total Time 1 hours
Calories 140.3 per serving
From food.com
Reviews 5.0
Total Time 1 hours
Calories 140.3 per serving
- Cut into squares when cold.
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STOVETOP FUDGE RECIPE - THE SPRUCE EATS
Jul 15, 2009 · Ingredients 1/2 cup cream, heavy or whipping 1/2 cup corn syrup, light 3 cups (18 ounces) chocolate chips, semi-sweet, or chopped chocolate 1 1/2 cups confectioners' sugar 2 teaspoons vanilla extract 1/2 cup walnuts, toasted, chopped
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EASY MICROWAVE OR STOVETOP FUDGE RECIPE - RECIPES.NET
Jan 18, 2021 · Instructions Butter and line an 8-inch square baking dish with parchment paper (leaving a 1-inch overhang on all sides), butter... In a medium saucepan stir together chocolate chips, sweetened condensed milk and salt. Cook over low heat, stirring constantly until chocolate chips have melted. Remove ...
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EASIEST FUDGE RECIPE (MICROWAVE OR STOVETOP) - COOKING CLASSY
Dec 14, 2018 · Stovetop Instructions In a medium saucepan stir together chocolate chips, sweetened condensed milk and salt. Cook over low heat, stirring constantly until chocolate chips have melted. Remove from heat, stir in vanilla and nuts. Pour into prepared baking dish and spread into an even layer. Chill ...
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HOW TO MAKE FUDGE THE OLD-FASHIONED WAY I TASTE OF HOME
Jan 21, 2021 · For the stovetop variety, like the recipe below, you’ll heat your ingredients, cool slightly, beat with a spoon until the mixture thickens, then refrigerate until firm. For this microwave fudge recipe, you’ll zap the ingredients until they’re melted, stirring occasionally, then refrigerate until firm.
From tasteofhome.com
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HOW TO MAKE THE BEST CHOCOLATE FUDGE - HOWTOMAKEEASYFUDGE ...
May 18, 2019 · If you have ever made a batch of old-fashioned chocolate fudge you know how challenging it can be. You have to boil the ingredients, which typically include sugar, cocoa powder, and milk on the stove until the candy reaches 238° F then allow the candy to cool to about 110° before adding the butter and vanilla.
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SIMPLE RECIPES: STOVETOP FUDGE - HOUSTONFOODTRUCKFEST.COM
May 11, 2021 · Answer: To Make Fudge on the stovetop:Boil: In a saucepan, combine evaporated milk, sugar, and marshmallows. Stir and bring to a boil for about 10 minutes.Pour over chips. Pour the hot mixture on top of the chocolate chips, vanilla and butter (that should be combined in another bowl).Mix till smooth….
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HOW TO MAKE THE BEST CHOCOLATE FUDGE - HOWTOMAKEEASYFUDGE ...
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EASY 2-INGREDIENT CHOCOLATE FUDGE RECIPE - INSTRUPIX
Jun 25, 2017 · This super easy 2-Ingredient Chocolate Fudge Recipe is quickly made in the microwave or on your stove top, and is so creamy and delicious!It is the easiest, no bake, quick dessert recipe you will ever make.. This simple old fashioned fudge is perfect for a crowd, especially over the holidays like Christmas or Thanksgiving.
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BASIC FUDGE RECIPES | KING ARTHUR BAKING
Dec 19, 2015 · Let the fudge cool and firm up for several hours, or overnight. Slice, and then enjoy! Note how gorgeous and silky smooth the texture is. Recipe 2: Stovetop Peanut Butter Fudge. Peanut butter lovers, rejoice. This decadent and creamy candy is nutty, sweet, and pretty much irresistible (if the empty pan in my kitchen is any indication!).
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HOW TO MAKE FUDGE THE OLD-FASHIONED WAY I TASTE OF HOME
Jan 21, 2021 · Step 3: Cook to soft-ball stage. Once the mixture boils, insert a candy thermometer into the pan and cook, without stirring, until the thermometer reads 234°F, or soft-ball stage. Learn more about how to make candy.
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EASY CHOCOLATE FUDGE | VERY BEST BAKING
Step 1. Line 8- or 9-inch square baking pan with foil. Step 2. Combine morsels and sweetened condensed milk in medium, heavy-duty saucepan. Warm over lowest possible heat, stirring until smooth. Remove from heat; stir in nuts and vanilla extract. Step 3.
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OLD FASHIONED FUDGE RECIPE, JUST LIKE GRANDMA USED TO MAKE
Every recipe, or forum I read, said that fudge needs to cook to the soft ball stage; 238, or within a degree of it. You, however, were the first person I have ever seen to make a distinction between fudge made with cocoa, and fudge made with chocolate, with regard to temperature.
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SUNDAY OFFERING: 3 RECIPES FOR LEFTOVER FUDGE – MELISSA ...
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