CLASSIC KEY LIME PIE RECIPES

Name: Classic Key Lime Pie
Prep time: 30 min
Total time: 2 h 15 min
Yield: 8 servings
Ingredients: 12 whole graham crackers; 2 tbsp. granulated sugar; 1 stick salted butter, melted; 2 large egg yolks; 1 14-ounce can sweetened condensed milk; 1/2 c. bottled Key lime juice; 1 tbsp. grated lime zest (from about 2 limes), plus more for garnish; 1 c. heavy cream; 2 tbsp. powdered sugar

CLASSIC KEY LIME PIE - THE PIONEER WOMAN – RECIPES ...

Classic Key Lime Pie - The Pioneer Woman – Recipes ... image

Key lime pie is one of the greatest desserts out there because it's sweet, tangy, creamy, and just downright delicious. This recipe can't be beat!

Provided by Ree Drummond

Categories Fourth of July Summer dessert

Total Time 2 hours 15 minutes

Prep Time 30 minutes

Cook Time 0S

Yield 8 servings

Number Of Ingredients 9

Ingredients

12 whole graham crackers
2 tbsp. granulated sugar
1 stick salted butter, melted
2 large egg yolks
1 14-ounce can sweetened condensed milk
1/2 c. bottled Key lime juice
1 tbsp. grated lime zest (from about 2 limes), plus more for garnish
1 c. heavy cream
2 tbsp. powdered sugar

Steps:

Preheat the oven to 350 ̊. For the crust: Combine the graham crackers and granulated sugar in a food processor and pulse until fine crumbs form. Pour in the melted butter and pulse until the crumbs are well coated and stick together when pinched. Press the mixture into the bottom and up the sides of a 9-inch pie plate. Bake until just set, about 10 minutes. Set aside to cool slightly, about 10 minutes. For the filling: Whisk the egg yolks, condensed milk, lime juice and lime zest in a medium bowl until combined. Pour the filling into the crust and bake until the center is set but still slightly jiggly, about 15 minutes. Let cool for 30 minutes, then refrigerate until chilled, at least 1 hour. Before serving, beat the heavy cream and powdered sugar in a large bowl with a mixer on medium speed until soft peaks form. Spread on the pie and garnish with lime zest.

KEY LIME PIE RECIPE - NYT COOKING

Key Lime Pie Recipe - NYT Cooking image

This is the frozen key lime pie that ends up all over Jack Nicholson’s face in the film adaptation of the novel “Heartburn,” Nora Ephron’s thinly veiled recounting of her disastrous marriage to Carl Bernstein. It is very easy to make, and the large amount of key lime juice guarantees a tart, impressive flavor. We recommend eating it, though, not using it as a weapon.

Provided by Jennifer Steinhauer

Total Time 15 minutes

Yield One 9-inch pie (8 servings)

Number Of Ingredients 6

Ingredients

6 large egg yolks
2 14-ounce cans sweetened condensed milk
1 cup freshly squeezed or bottled Key lime juice
1 tablespoon finely grated lime zest
One prepared 9-inch graham cracker crust, refrigerated
2 to 3 cups lightly sweetened whipped cream, for topping

Steps:

In a mixing bowl, beat yolks until thick, about 3 minutes. Add condensed milk, lime juice and lime zest. Beat again until well blended, about 1 minute.
Pour into pie shell, filling it to the brim and mounding slightly on top. Cover with plastic wrap, stretching wrap tightly across surface. Freeze until firm, at least three hours.
Just before serving, remove from freezer and discard plastic wrap. Allow to rest for 5 minutes, then spread with whipped cream and serve.

Nutrition Facts : @context http//schema.org, Calories 482, UnsaturatedFatContent 9 grams, CarbohydrateContent 72 grams, FatContent 18 grams, FiberContent 1 gram, ProteinContent 11 grams, SaturatedFatContent 8 grams, SodiumContent 241 milligrams, SugarContent 59 grams

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