WHAT DOES GUMBO MEAN RECIPES

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GUMBO DEFINITION & MEANING - MERRIAM-WEBSTER

gumbo: [noun] a soup thickened with okra pods or filé and containing meat or seafoods and usually vegetables.
From merriam-webster.com

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WHAT DOES GUMBO MEAN IN AFRICA? - TREEHOZZ.COM

Cajun or Creole…the food has its origins from the French and Spanish settlers and the Africans slaves brought to the area. The most famous dish from this gulf coast state is gumbo… what I think of as Louisiana soul food. A bowl of hot, steaming gumbo …
From treehozz.com

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THE HISTORY OF GUMBO - EATER

Jan 13, 2020 · Following this description are four recipes for gumbo (seafood, chicken, wild duck, and dove) with the seafood or Creole gumbo first — possibly denoting popularity, or the most common of the ...
From eater.com

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11 GUMBO COOKING MISTAKES YOU MAY BE MAKING | ALLRECIPES

Gumbo is the ultimate thick and hearty dish to warm up with. It's a melting pot recipe of sorts too, drawing influence from multiple cultures. The name "gumbo" is similar to a West African …
From allrecipes.com

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THE REAL STORY OF GUMBO, OKRA, AND FILÉ

Aug 10, 2018 · The Real Story of Gumbo, Okra, and Filé. Robert Moss is a Charleston, South Carolina–based food, drink, and travel writer, and he is the contributing barbecue editor for Southern Living. He is the author of five books, including Barbecue: The History of an American Institution and Southern Spirits: 400 Years of Drinking in the American South .
From seriouseats.com

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6 WAYS TO SCREW UP A POT OF GUMBO | SOUTHERN LIVING

From southernliving.com

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GUMBO DEFINITION & MEANING | DICTIONARY.COM

Gumbo definition, a stew or thick soup, usually made with chicken or seafood, greens, and okra or sometimes filé as a thickener. See more.
From dictionary.com

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GUMBO ORIGIN AND HISTORY OF THIS CREOLE DISH

Gumbo: Derived from various Bantu dialects (Southern & Central Africa) terms for okra (i.e. quingumbo, grugombo, gumbo, gombo, ngombo gomboaud, ngumbo, ochinggombo). (The word is one of very few African language words brought over by slaves which have entered the English language. Some of the others are goober or goober pea (peanut) also of Bantu dialect origin, Yam from West Africa, and ...
From foodreference.com

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WHAT MAKES SOMETHING A GUMBO?

Gumbo consists primarily of a strongly-flavored stock, meat or shellfish, a thickener, and what Louisianians call the "Holy Trinity" of vegetables, namely celery, bell peppers, and onions.Gumbo is often categorized by the type of thickener used, whether okra or filé powder (dried and ground sassafras leaves).
From waltergrant.milk-atelier.com

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WHAT DOES GUMBO MEAN IN AFRICA? – MOOREJUSTINMUSIC.COM

Oct 03, 2019 · What does gumbo mean in Africa? Gumbo is derived from the word “gombo,” which translates to “okra” in many West African languages. The earliest recorded recipes for the dish include okra as a main ingredient, not necessarily as an afterthought or add-in by a cook who is being inventive or cleaning out their refrigerator.
From moorejustinmusic.com

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THE HISTORY OF GUMBO - EATER

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AUTHENTIC NEW ORLEANS GUMBO - TASTES BETTER FROM SCRATCH

Dec 11, 2019 · This Authentic New Orleans Gumbo is made with a dark roux, vegetables, chicken, sausage, and shrimp, and served over rice. This is a beloved recipe shared with me by a native New Orleanian. As you probably have gathered, I love making comfort food style recipes that use lots of fresh produce and real ingredients.
From tastesbetterfromscratch.com

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6 WAYS TO SCREW UP A POT OF GUMBO | SOUTHERN LIVING

1. Watch your roux Most gumbo recipes begin with roux, and for good reason: it's the foundation for the entire dish.Roux is flour that's browned in fat (like oil or butter) to thicken and flavor gumbo and other Cajun dishes. Although it's just two ingredients, the color of a roux is fiercely debated among gumbo aficionados.
From southernliving.com

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CAJUN GUMBO WITH CHICKEN AND ANDOUILLE SAUSAGE RECIPE

Apr 07, 2020 · Once chicken has cooled, shred into bite-size pieces. Add sliced andouille to pot and cook, stirring, until lightly browned, about 6 minutes. Using a slotted spoon, transfer to a platter and set aside. Add remaining 1 cup (235ml) oil to Dutch oven along with flour, stirring to form a paste.
From seriouseats.com

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CAUSE FOR CHICKEN/SAUSAGE GUMBO TURNING "SOUR" AFTER 24 ...

Jun 18, 2012 · I have been making chicken/sausage gumbo for a few years. The past few times I have made it the leftovers "sour" in approximately 24 hours, even in the fridge. I have changed pots I cook in, changed ingredients, types of meat, etc but it continues to happen. I usually cook the gumbo all day then place into plastic containers when cooled and ...
From chowhound.com

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SEAFOOD GUMBO - LOUISIANA COOKIN

Oct 29, 2014 · Seafood gumbo, packed with shrimp, oysters, red snapper, and, especially Louisiana blue crab, is a classic South Louisiana dish. Ben Thibodeaux, chef de cuisine of Dickie Brennan’s Tableau in Le Petit Theatre, says, “Our warm, fertile waters help our blue crabs get nice and fat, which lends a sweetness to the seafood gumbo. Whether it’s crab claws sauteed in browned butter or jumbo lump ...
From louisianacookin.com

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OKRA, OR "GUMBO," FROM AFRICA | ARCHIVES | AGGIE HORTICULTURE

Okra, or "Gumbo," from Africa 0kra (Hibiscus esculentus) is also called "gumbo" in this country, although the latter term is more often applied to soups or other dishes which contain okra.Both of these names are of African origin. "Gumbo" is believed to be a corruption of a Portuguese corruption, quingombo, of the word quillobo, native name for the plant in the Congo and Angola area of Africa.
From aggie-horticulture.tamu.edu

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DETAILS FOR HOW TO COOK GUMBO RECIPE AND RELATED QUERIES

Gumbo Recipe - Paula Deen tip www.pauladeen.com. Heat the oil in a heavy bottomed Dutch oven over medium-high heat. Cook the chicken until browned on both sides and remove. Add the sausage and cook until browned, then remove. Sprinkle the flour over the oil, add 2 tablespoons of margarine and cook over medium heat, stirring constantly, until ...
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HOW DO YOU USE GUMBO FILE POWDER INGREDIENTS?

Oct 18, 2021 · How do you use gumbo file powder ingredients? Use file powder when you don't have [or don't like] okra, as this magic powder will thicken soup or sauce in the same way. Sprinkle file powder sparingly over gumbo as a seasoning and a thickening agent, stirring it in at the end of your cooking.
From topcookingstories.com

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DOES OKRA BELONG IN GUMBO : OKRA

Oct 05, 2021 · Lafcadio Hearn’s La Cuisine Creole, published in 1885, contains recipes for several gumbos made from a variety of ingredients—chicken, ham, bacon, oysters, crab, shrimp, and beef, among them.Some of the recipes are made with okra, others with filé.Some of the recipes are made with various greens and herbs, but, curiously, there is no mention of okra as a gumbo ingredient, although the ...
From easygrowvegetables.net

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