WAFFLE BOWL RECIPE BREAKFAST RECIPES
WAFFLE BOWL BREAKFAST PARFAITS - COOKING CURRIES
Greek yogurt, granola and berries in a waffle bowl makes for a filling, delicious and fun, all edible breakfast parfait bowl.
Provided by Manju
Categories Breakfast
Total Time 10 minutes
Prep Time 10 minutes
Yield 4
Number Of Ingredients 6
Steps:
- Whisk together the Greek yogurt, vanilla extract and honey.
- Place all waffle bowls on a serving platter.
- Divide the yogurt into these waffle bowls.
- Divide the granola and top the yogurt with them.
- Top with berries.
- Serve immediately.
Nutrition Facts : ServingSize 1 bowl, Calories 293 kcal, CarbohydrateContent 44 g, ProteinContent 15 g, FatContent 6 g, SaturatedFatContent 1 g, CholesterolContent 5 mg, SodiumContent 77 mg, FiberContent 2 g, SugarContent 23 g
WAFFLE CONES OR BOWLS RECIPE - FOOD.COM
This is my basic recipe to make waffle cones. I make these and roll into shape for ice cream cones, or place over the back of custard cups to make small bowls. I also make them and cut with a pizza cutter and make squares, which can be used for ice cream sandwiches, or also in baking squares or cakes, as the crunchy layers in between. You need a cone waffle maker or use a pizzelle machine to make the cones. I do have both machines and do prefer the waffle cone maker for this project.
Total Time 25 minutes
Prep Time 20 minutes
Cook Time 5 minutes
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Beat the eggs, adding in the sugar gradually, beating until smooth. Add the cooled melted butter and the vanilla.
- Stir in the baking powder and flour, and blend making a sticky , drop by spoon batter.
- Drop heaping tablespoon onto heated machine maker and close lid and bake. These will only take 30 to 40 seconds to bake each one. Just bake until your desired golden is reached.
- While still warm and before putting on the next one -- either roll into cone shape, place over the back of bowls and press down slightly to shape, or trim with a sharp knife or pizza cutter and make squares. This has to be done quickly as they will crisp up fast.
- After the first one I taste test for the flavour and crispness, then I know if I have to bake longer or not so long.
- Keep in a tight fitting tin. They stay crisp well.
Nutrition Facts : Calories 214.1, FatContent 10.8, SaturatedFatContent 6.3, CholesterolContent 80.2, SodiumContent 139.3, CarbohydrateContent 25.1, FiberContent 0.3, SugarContent 15.4, ProteinContent 3.3
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