BEEF CROWN RIB ROAST RECIPES

Steps:

• Peel and dice your celery, carrots, and onion.
• Place the onion, salt, pepper, thyme, and olive oil in your slow cooker and brown your topside on both sides and top and bottom until you have a wonderful brown colour on your topside.
• Remove the topside from the slow cooker and add in carrots, celery, and stock. Stir.
• Add the topside over the vegetables and place the lid on your slow cooker. Cook for four hours on high and then allow to cool for a further hour in the slow cooker to allow it be even more tender.
• Remove the beef and blend the contents of the slow cooker using a hand blender. Taste it and add extra salt if needed.
• Carve your roast beef.
• Serve together your slow cooker roast beef and gravy with your preferred sides.